Kashi Indian Restaurant

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SIDES

• Masala Papad

  A crispy papad topped with a tangy mix of finely chopped onion, tomato, and cucumber, offering a burst of fresh and flavorful bites.

• Papad Fry

  Crispy fried papadam served with a refreshing mint sauce.

• Mint Sauce

  A blend of fresh mint leaves and creamy yogurt results in a smooth sauce with herbaceous flavor and minty freshness.

• Raita

  Creamy yogurt combined with finely chopped cucumber, lightly seasoned.

• Fresh Cut Salad

  A vibrant mix of fresh greens and colorful veggies, topped with a zesty dressing for a refreshing bite.

• Mango Chutney

  A delightful blend of fresh, ripe mangoes balanced with a perfect mix of spices, creating a harmonious sweet and spicy condiment.

• Sliced Masala Onion

  Thinly sliced onions seasoned with a blend of aromatic masala spices, boasting a crispy texture and a savory flavor.

• Mixed Pickle

  A medley of assorted vegetables, preserved to maintain a tangy flavor and a delightfully crunchy texture.

Non-Vegetarian Main

• Lamb Vindaloo

  This popular curry is tangy and spicy hot.

• Butter Chicken

  Succulent pieces of free-range chicken simmered in a luscious creamy tomato gravy, seasoned with homemade garam masala.

• Lamb Korma

  Diced Leen lamb braised in a smooth paste of roasted cashews, caramelised onions, Elaichi and Javetri resulting in a delicious flavourful Lucknow delicacy.

• Chicken Tikka Masala

  Grilled chicken tikka pieces cooked in a spiced gravy, sautéed with onions and capsicum, blending smoky flavours with rich masala for a deliciously hearty and flavourful dish.

• Lamb Rogan Josh

  Tender lamb simmered in a spicy tomato sauce, infused with a blend of aromatic spices, creating a rich and flavorful curry.

• Fish Curry

  Australian fish fillets, seasoned with panch phoran, cooked with fresh tomato, ginger, garlic and tomato-based curry.

• Palak Chicken

  Tender pieces of chicken are simmered in a rich and creamy spinach sauce, infused with a blend of aromatic spices for a flavorful dish.

• Chingri Malai Curry

  Prawns cooked in a smooth, creamy yet surprisingly light gravy, freshly grated coconut & cashews sauce. A signature Bengali recipe that is a true testament of our rich heritage.

• Murgi Posto (Bone On)

  Home style chicken curry cooked with poppy seed paste, smooth, rich textured and nutty flavours.

• Kosha Mangsho(Bone On)

  Grandmother's secret recipe- goat meat is slow cooked with mustard oil and ghee, with fresh herbs and spices. Marinated overnight to achieve its iconic taste.

Vegetarian Entree

• Bhajia Chaat

  Experience a burst of flavours, our signature local dish of Varanasi, onion fritters, topped with homemade chutneys.

• Tandoori Paneer Tikka

  Marinated paneer cubes cooked in a traditional tandoor, served sizzling with onions, peppers, and a side of refreshing mint sauce.

• Vegetarian Entree (EXTRA PCS)
• Samosa

  Spiced potatoes wrapped in a golden, flaky crust, served with tangy tamarind chutney.

• Hara Bhara Kebab

  A healthy and flavourful patty made from spinach, peas, and potatoes, blended with spices and herbs, grilled to perfection and served with mint chutney.

Non-Vegetarian Entree

• Mach Bhaja

  Bengali style crumbed Barramundi fish fry, marinated in traditional homemade spices.

• Non-Vegetarian Entree (EXTRA PCS)
• Lamb Seekh Kebab

  Pasture fed, lean lamb mince, kneaded with fresh ginger, garlic, coriander and Garam masala, charcoal grilled to perfection.

• Chicken Tikka

  Free range, tender chicken thigh fillets, marinated overnight and cooked in Tandoor oven.

• Garlic Prawns

  Australian wild caught succulent prawns sauteed in garlic infused sauce, creating a symphony of aromatic and indulgent flavours.

Tandoori Naan & More

• Cheese Tawa Naan

  Soft and fluffy naan bread cooked on a tawa, generously stuffed with melted cheese, creating a golden, crispy crust with a gooey, cheesy center.

• Onion Kulcha

  Indian bread stuffed with finely chopped onions and a blend of savory spices, cooked to perfection in a tandoor for a crispy exterior and fluffy interior.

• Garlic Naan

  Traditional Indian bread with a soft texture, infused with the rich aroma and flavor of fresh garlic.

• Aloo Kulcha

  Soft, fluffy naan bread stuffed with a spiced potato filling, creating a savory and satisfying dish.

• Cheese Garlic Naan

  Soft, fluffy naan infused with minced garlic and generously topped with melted cheese, creating a savory and aromatic delight.

• Plain Naan

  Soft and fluffy, this traditional plain naan is baked to perfection, offering a light and airy texture with a slight crisp on the outside.

• Peshwari Naan

  Soft and fluffy naan bread stuffed with a delightful blend of shredded coconut, plump raisins, and finely chopped dates, creating a sweet and savory flavor combination.

• Tandoori Roti

  Whole wheat dough, expertly baked in a traditional tandoor oven until perfectly charred for a smoky flavor and a tender yet crisp texture.

• Panner Kulcha

  Soft, kulcha bread stuffed with spiced paneer, creating a perfect blend of savory and aromatic flavours.

• Lacha Paratha

  A flaky and layered flatbread, perfectly crispy on the outside and buttery throughout, making it an ideal accompaniment to your favorite curries and gravies.

Mains Vegetarian

• Chole Kulche

  Tangy chickpea curry served with soft, fluffy onion kulcha or aloo kulcha, topped with fresh onions and a squeeze of lemon for a flavourful street food favourite.

• Daal Tadka

  Five different varieties of lentils cooked together, seasoned with cumin, garlic and green chilli.

• Paneer Lababdar

  Soft paneer cubes simmered in a creamy tomato-onion gravy, infused with traditional Indian spices, cashews, and a touch of butter. This mildly spiced dish offers a rich, flavourful experience.

• Palak Paneer

  Unique combination of spinach, fenugreek and homemade cottage cheese, a splendid blend of texture, taste and flavour.

• Mix Vegetable Jalfrezi

  A colourful mix of stir-fried vegetables infused with aromatic spices, creating a vibrant and flavourful dish that's both satisfying and delicious.

• Aachari Baingan

  A tangy and spiced delight that combines eggplant with the flavours of traditional Indian pickles.

• Kadai Paneer

  Succulent paneer cubes cooked with vibrant bell peppers and onions in a semi-thick, aromatic gravy, spiced with a blend of traditional Indian spices.

• Daal Makhani

  Combination of whole Urad daal, kidney beans and chana daal slow cooked and finished with a tadka of ghee, fresh ginger and Kasuri methi.

• Malai Kofta

  A harmonious blend of textures and flavours, embodying North Indian culinary experience. Spiced cottage cheese and potato dumplings, simmered in cashew sauce.

• Paneer Makhani

  Soft paneer cubes in a rich, buttery tomato gravy mildly spiced, smooth, and comforting.

DESSERT

• Gulab Jamun (Per Pcs)

  Warm milk dumplings infused in rose water syrup

• Chocolate Mud Cake (Vegan & Gluten Free)

  Savour a chocolate mud cake layered with vibrant orange icing and topped with chocolate shards.

• Pista Kulfi

  Traditional homemade Pistachio ice cream with a hint of green cardamom and saffron.

• Sticky Date Pudding

  Deliciously rich served warm with toffee sauce and ice cream (add a shot of Frangelico or Kahlua for $7)

Rice & Biryani

• Jeera Rice

  Fluffy basmati rice infused with cumin seeds and aromatic spices, cooked to perfection in ghee for a rich and savory flavor.

• Vegetable Biryani

  A fragrant mix of basmati rice and a medley of seasonal vegetables, infused with a blend of aromatic spices, creating a colorful and flavorful dish.

• Lamb Biryani

  Tender lamb cooked with a blend of aromatic spices, combined with fragrant basmati rice to create a richly flavored and satisfying dish.

• Chicken Biryani

  Tender chicken pieces are infused with aromatic spices and layered with flavorful basmati rice, creating a harmonious blend of taste and texture in every bite.

• Basmati Rice

  Aromatic basmati rice, featuring fluffy, long-grain kernels, perfect for pairing with a variety of dishes.

• Peas Pulav

  Aromatic basmati rice cooked with tender green peas, a blend of traditional Indian spices, and rich ghee, creating a flavorful and fragrant dish.

BEVERAGES

• Salted Lassi / Butter Milk
• Soft Drinks
• Sparkling Mineral Water
• Mango Lassi

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