Kasundi Indian Restaurant
1/3 Shaw St, Bexley North NSW 2207
Indian restaurant
Opening hours
| Mon | 16:30–21:00 |
|---|---|
| Tue | Closed |
| Wed | 11:00–21:00 |
| Thu | 11:00–21:30 |
| Fri | 11:00–22:00 |
| Sat | 11:00–22:00 |
| Sun | 11:00–14:00, 16:30–23:00 |
Menu
Vegetarian
- Dal Makhani$17.00
Mixed lentils cooked with sliced onions, tomatoes, ginger, garlic, fresh coriander, and light spices.
- Palak Paneer$22.00
Cottage cheese cooked in fresh spinach and spices.
- Vegetable Korma$18.00
Mixed vegetables cooked in onion, coconut cream, and cashew nuts gravy.
- Aloo Matar$17.00
Green peas and potatoes cooked in medium spices.
- Seasonal Veg Curry$17.00
Mixed vegetables cooked in onion and tomato gravy.
- Chana Masala$17.00
Chickpea cooked with ginger, garlic onion, tomato-based gravy, and spices.
- Paneer Tikka Masala$20.00
Indian cheese cooked in red pepper with onion, tomato and spices.
- Tasty's Potato Eggplant Masala$17.00
Pieces of eggplant cooked with onion, tomato, chilli, and masalas.
- Shahi Royal Paneer$20.00
Cottage cheese cooked with cashew and onion based gravy with cream.
Tasty Kasundi Indian Street Food
- Tawa Paratha Aloo (2 Pieces)$15.00
Wheat flour bread stuffed with choice of potato or cauliflower and spices cooked on hot plate with pure butter served with raita.
- Vada Pav$10.00
Indian vegetarian burger with can of drink.
- Chana Bhatura Plate$17.00
Two pieces deep fried bread, served with chickpea curry, some onion, and pickle.
- Aloo Kulcha (2 Pieces)$15.00
Plain flour bread stuffed with potato and spices. Cooked in tandoori oven, served with raita.
- Pav Bhaji$12.00
Spicy blend of fresh vegetables cooked in tomato, gravy and butter. Served with two pav (bread).
Veg Entrée
- Pani Puri (6 Pieces)$10.00
Puris served with boiled chickpeas, potato, and special spiced tamarind water.
- Papdi Chaat$12.00
Yoghurt, tamarind sauce, mint sauce, coriander leaves, papadi, chickpea and chopped boiled potato.
- Tandoori Paneer Tikka$18.00
Cottage cheese pieces lightly marinated in delicate sauce with herbs and spices, cooked in the tandoori oven.
- Spring Roll (6 Pieces) Vegetarian$8.00
- Veg Platter For 2$17.00
2 pieces samosa, 2 pieces onion bhaji and 4 pieces spring rolls.
- Vegetable Samosa (2 Pieces)$10.00
- Samosa Chaat$16.00
Chickpea, tamarind sauce, mint sauce, and coriander leaves on top of crushed 2-piece veg samosa.
- Onion Bhaji$10.00
Sliced onion mixed with chickpea flour.
- Tandoori Mushrooms$14.00
White cup mushroom marinated with Indian spices and cooked in clay tandoor.
Non Veg Entrée
- Tandoori Prawns$22.00
King prawns marinated with spices and yoghurt.
- Tandoori Chicken Drumsticks (2 Pieces)$12.00
Chicken drumsticks marinated in yoghurt and spices cooked in tandoor.
- Tandoori Platter$35.00
2 pieces chicken tikka, 2 pieces seekh kebab, 2 pieces lamb cutlet and 2 pieces chicken drumsticks.
- Chicken Tikka (4 Pieces)$16.00
Boneless chicken marinated in yoghurt and spices, cooked in the tandoori oven.
- Chicken Malai Tikka (4 Pieces)$16.00
Boneless chicken marinated with cream and spices, cooked in the tandoori oven.
- Lamb Seekh Kabab$16.00
Lamb seekh kabab is the special delight of minced lamb and spices, cooked in the tandoor.
- Crazy Prawns$22.00
King prawns marinated with spices and yoghurt with hot sauce and herbs cooked in the tandoor.
- Lamb Cutlets$26.00
Lamb cutlets marinated with yoghurt spice.
- Tandoori Chicken$14.00
Tender chicken marinated in yoghurt, herbs, and authentic Indian spices, cooked in the tandoori.
Tandoori Breads
- Roti$3.50
- Nutella Naan$8.00
- Plain Naan$4.00
- Garlic Naan$4.50
- Chicken & Cheese Naan$9.00
Naan stuffed with chicken and cheese.
- Cheese Naan$6.00
- Cheese & Garlic Naan$6.50
Favourite.
- Kashmiri Naan$6.50
- Butter Naan$5.00
- Lachha Paratha$5.50
Chicken On Curry
- Chicken Madras$25.00
Tender chicken with garam masala, red chillies and curry leaves with a rich coconut milk in typical southern style.
- Chicken Vindaloo$25.00
Boneless pieces of chicken fillets cooked with hot chilli, spices and herbs.
- Chicken Spinach$25.00
Boneless pieces of chicken cooked in fresh spinach puree and herbs.
- Royal Chicken Korma$25.00
Cashew nut and butter korma sauce.
- Chicken Kadai$25.00
Boneless pieces of chicken cooked with onion and tomato gravy, capsicum and fresh spice.
- Butter Chicken$25.00
Boneless chicken cooked in tandoor and gravy mixed with capsicum, tomato, onion, cashew nut cream.
- Chicken Tikka Masala$25.00
Marinated chicken fillets, half cooked in tandoor then prepared in special sauce, spices, onion, capsicum and coriander.
- Punjabi Chicken Curry$25.00
Cooked onion, tomato, and chef's special masala.
Indian - Chinese
- Chow Mein (Chicken)$18.00
- Gobi Manchurian$14.00
- Chow Mein (Veg)$15.00
Vegetarian.
Lamb Curries
- Lamb Korma$26.00
Cooked with paste of onion, cream cashew nuts.
- Lamb Spinach$26.00
Lamb cooked with fresh spinach and spices.
- Lamb Vindaloo$26.00
Lamb cooked with hot chilli and vindaloo sauce.
- Lamb Rogan Josh$26.00
Lamb pieces cooked with tomato, onion, ginger, green chilli, and herbs.
- Lamb Do Pyaza$26.00
Boneless pieces of lamb cooked with onion and tomato gravy, capsicum, and spices.
- Lamb Madras$26.00
Lamb with garam masala, red chillies and curry leaves finished with a rich coconut milk in typical southern style.
- Goat Spinach$25.00
Goat cooked with fresh spinach and spices.
- Goat Curries$25.00
Goat with bone cooked with onion tomato and spices.
- Lamb Kadai$26.00
Boneless pieces of lamb cooked with onion and tomato gravy, diced capsicum and spices.
Kasundi Tasty's Dosa
- Cheese Dosa$17.00
Gluten free. served with sambar, red tomato chutney and coconut chutney.
- (Hyderabadi) Plain Dosa$14.00
- Mixed Veg Uttapam$14.00
- Cheese Salad Dosa$18.00
Gluten free. served with sambar, red tomato chutney and coconut chutney.
- Masala Dosa$16.00
Gluten free. served with sambar, red tomato chutney and coconut chutney.
- Chicken & Cheese Dosa$20.00
- Rava Dosa$16.00
Semolina and black latin flour pancake.
Salad
- Katchumber$7.00
Chopped tomato, onions, cucumber mixed with spices and lemon juice.
Beverages
- Can Of Soft Drink$3.50
- Mango Lassi$6.00
- Water Bottle 500 Ml$3.50
- Bottle Of Soft Drink 1.25 Ltr$6.50
- Salted Lassi$6.00
Dessert
- Mango Kulfi$5.00
- Rasgulla$3.00
Made with milk, Indian cheese, and sugar.
- Pista Kulfi$5.00
Chef Special
- Chicken Jhal Fry$25.00
Homemade spicy sauce.
- Chicken Butter Masala$25.00
Special tomato, onion, and cream with herbs.
Beef Curries
- Beef Rogan Josh$25.00
Boneless pieces of beef cooked with onion and tomato gravy with spices.
- Beef Vindaloo$25.00
Spicy. Beef cooked with hot chilli, tomato, tamarind, and spicy vindaloo sauce.
- Beef Kadai$25.00
Boneless pieces of beef cooked with onion and tomato gravy, diced capsicum and spices.
- Beef Spinach$25.00
Beef cooked with fresh spinach and spices.
- Beef Korma$25.00
Cooked with paste of onion, cream cashew nuts.
- Beef Madras$25.00
Beef with garam masala, red chilies and curry leave finished with a rich coconut milk in typical southern style.
Seafood Curries
- Prawn Malai Curries$25.00
Prawns cooked in mild sauce with coconut cream.
- Chilli Garlic Prawn$25.00
Prawns cooked in fresh garlic, fresh chilli and chef's special sauce.
- Madras Fish Curry$25.00
Fish cooked in freshly made masala, hot chilli, tamarind, and tempered with mustard seeds and curry leaves and coconut cream.
- Fish Masala$25.00
Fish fillet cooked with tomato, onion, and spices.
Rice and Biryani
- Boiled Rice$4.00
Gluten free. basmati rice boiled with spices.
- Shahi Saffron Pulao$7.00
Gluten free. rice cooked with nuts, pistachios, sultanas and saffron.
- Chicken Dum Biryani$20.00
Rice cooked with spiced chicken, saffron, and nuts.
- Lamb Dum Biryani$22.00
Rice cooked with yoghurt spiced lamb, saffron, and nuts.
- Goat Dum Biryani (Hyderabadi)$22.00
Rice cooked with spiced goat, saffron, and nuts.
- Saffron Rice$4.50
Gluten free. favourite. basmati rice cooked with saffron.
- Vegetable Biryani$17.00
Gluten free.