Kayra Restaurant
111 Enmore Rd, Newtown NSW 2042
Turkish restaurant
Opening hours
| Mon | 17:00–22:00 |
|---|---|
| Tue | 17:00–22:00 |
| Wed | 17:00–22:00 |
| Thu | 17:00–22:00 |
| Fri | 12:00–23:00 |
| Sat | 09:00–23:00 |
| Sun | 09:00–22:00 |
Menu
Section
- Dish Name
Dish Description
MEZES
- HUMUS$12.00
CHICPEAS, OLIVE OIL
- SAKSUKA$13.00
FRIED VEGETABLES WITH TOMATO SAUCE
- FAVA$11.00
MASHED BROAD BEANS WITH DILL
- GIRIT EZME$16.00
3 CHEESE MIX, PISTACHIOS, WALNUTS
- CARROT$12.00
SAUTEED CARROTS GRATED, GARLIC IN YOGHURT
- ATOM$13.00
HOT CHILLI GARLIC YOGURT
- CACIK$12.00
YOGHURT, GRATED CUCUMBERS, MINT, GARLIC AND TOPPED WITH OLIVE OIL
- MUTEBBEL$14.00
CHARGRILLED EGGPLANT WITH PISTACHIOS, GARLIC AND TAHINI IN YOGURT
- ANTEP EZME$13.00
CRASHED CHILLI TOMATO, PEPPER, GARLIC WITH SPICES
- MUHAMMARA$14.00
CHARGRILLED RED CAPSICUM, BREADCRUMBS, GARLIC, HERBS SERVE WITH POMEGRANATE SAUCE AND WALNUTS
- FISH MARIN$18.00
PERFECTLY MARINATED FISH FILLET FEATURING LEMON, MUSTARD, ONION, AND BLACK PEPPER.
- ANTIBIOTIK$14.00
OVEN BAKED GARLIC AND ONION WITH YOGHURT
- CIG KOFTE$15.00
SPICY CRACK WHEAT MIXED WITH POMEGRANATE SAUCE, ISOT CHILLI
- LENTIL BALL$12.00
LENTIL WITH CRACK WHEAT, VARIOUS HERBS AND SPICES
- MIX MEZE$40.00
CACIK, HUMUS, SAKSUKA, ANTEP EZME SERVE WITH TURKISH BREAD
- MELON AND FETA$15.00
MAINS
- KUSLEME$40.00
LAMB TENDERLOIN COOKED WITH GARLIC, ONIONS, CAPSICUN AND TOMATO SERVE WITH BREAD OR RICE
- LAMB KEBAB$30.00
MARINADE LAMB SKEWER WITH HERBS
- CHICKEN KEBAB$28.00
MARINADE CHICKEN SKEWER WITH HERBS
- ADANA KEBAB$30.00
MINCE BEEF AND LAMB SKEWER WITH HERBS
- LAMB CUTLETS$35.00
3 LAMB CUTLETS WITH HERBS AND MASH PATATO
- KOFTE$28.00
LAMB AND BEEF MEAT BALLS WITH HERBS 4PCS
- CIGER$30.00
LAMB LIVER SKEWERS WITH HERBS 2 SKEWERS
- PATLICAN KEBAB$35.00
CHARCAILLED SLICES OF EGGPLANT LAYERED WITH LAMB MINCE
- MIX GRILL PLATE$64.00
ADANA, LAMB, CHICKEN SKEWERS 1 EACH, KOFTE 2 PIECES, LAMB CHOPS 2 PIECES WITH HERBS
- FISH OF THE DAY
CHARGRILLED FISH OF THE DAY WITH HERBS
- VEGETARIAN KEBAB$28.00
CHARGRILLED EGGPLANT, ZUCCHINI, MUSHROOM, CARROT, CORN
- IMAM BAYILDI$25.00
STUFFED EGGPLANT WITH MUSHROOM, TOMATO, CAPSICUM, ONION, PARSLEY, GARLIC
- KARNIYARIK$27.00
STUFFED EGGPLANT WITH MINCE BEEF
- ZUCCHINI BOATS$26.00
STUFFED ZUCCHINI WITH FETA, MOZARELLA, PARSLEY, DILL
- HUNKAR BEGENDI$28.00
LAMB SERVED OVER AN EGGPLANT BESAMEL SAUCE
SALAD
- ROCKET SALAD$18.00
ROCKET, FETA CHEESE AND POMEGRANATE SOUCE
- AEGEAN SALAD$15.00
A GARDEN-FRESH BOWL WITH LOCAL FAVOURITES LIKE CUCUMBER, OLIVES, TOMATOES AND FETA-STYLE CHEESE
- TABOULE SALAD$18.00
FRESHLY CHOPPED PARSLEY, CUCUMBER, ONION, TOMATOES AND FINE BULGUR, DRESSED IN EXTRA VIRGIN OLIVE OIL AND FRESH LEMON JUICE
- SHEPERD SALAD$18.00
FRESHLY CHOPPED CUCUMBER, TOMATOES AND ONION WITH POMEGRANATE SOUCE AND OLIVE OIL
SIDE
- HOMEMADE TURKISH BREAD$5.00
- PITA BREAD$3.00
- LENTIL SOUP$13.00
- RICE$6.00
- BULGUR$6.00
DESSERTS
- RICE PUDDING$12.00
- KUNEFE$25.00
- BAKLAVA$4.00
- TURKISH ICE CREAM$12.00
ENTREE
- SMOKED EGGPLANT$20.00
SMOKED EGGPLANT, CAPSICUM, ONION WITH MELTED CHEESE
- STUFFED MUSHROOMS$19.00
CHEESE AND GARLIC
- VINE LEAVES$18.00
AROMATIC RICE STUFFED VINE LEAVES
- CABBAGE LEAVES$15.00
AROMATIC RICE STUFFED CABBAGE LEAVES
- MUCVER$15.00
ZUCCHINI FRITTERS
- KAVURMA$25.00
SLOW COOKED LAMB
- LIVER$25.00
LAMB LIVER SAUTEES WITH GARLIC, ONION, CAPSICUM AND TOMATO
- BUTTER PRAWNS$25.00
GARLIC PRAWNS WITH BUTTER, CHILLI TOMATO SAUCE
- SIGARA BOREK$18.00
FRIED PASTRY FILLED WITH CHEESE
- PACANGA BOREK$22.00
FRIED PASTRY FILLED WITH CHEESE AND CURED BEEF
- PASTIRMA HUMUS$19.00
WARM HUMMUS TOPPED WITH CRISPY CURED BEEF
- HALOUMI$20.00
OVEN-BAKED HALLOUMI, DELICATELY SEASONED
- NUTS PLATE$10.00
- MIX PICKLES$10.00
A COLOURFUL MIX OF SEASONAL VEGETABLES PICKLED THE TURKISH WAY — IN A BOLD BRINE OF VINEGAR, GARLIC, ROCK SALT, AND SPICES.