Khao Pla

Opening hours

Menu

To Start

• Prawns Flute

  Fried prawns and chicken mince spring rolls (I)

• Moo Ping - 2 Skewers

  Grilled soy pork skewer

• Prawn Toast

  Fried prawns spread on sliced sourdough with sesame oil, and  white kimchi mayo (I)

• Larb Wings

  Fried Larb flavoured chicken wing with shallot, coriander and grounded roasted rice

• Hor Mok Yang

  Grilled fish mousse curry wrap in banana leaf.

• Som Tum Salad

  Green papaya salad with cherry tomato, peanuts, dried shrimp, chilli, tamarind and lime dressing

• Khao Pod Ping - Per Skewer

  Grilled corn skewer with tamarind, vegan mayo, and plant based Cheddar

Vegetables

• Kra Pao Vegetable

  Wok tossed tofu and vegetables with chilli and holy basil

• Kana Fai Dang

  Wok tossed Chinese broccoli with tofu, chilli and vegan oyster sauce

• Eggplant

  Fried red curry battered eggplant with sweet chilli and peanuts

• Pad Pak

  Wok tossed mixed vegetables and tofu with vegan oyster sauce

• Tao Hu Prik Khing

  Wok fried tofu and mushroom with red curry paste, beans, and peanuts

• Hed Pad Nam Man Hoy

  Wok tossed 4 kinds of mushrooms with mushroom sauce

• Salt, Pepper Tofu And Mushroom

  Fried bean curd and 3 kinds of mushrooms with Tom Yum spice salt

Rice and Noodle

• Fried Rice

  Wok fried rice with chicken, egg, tomato, and Chinese broccoli

• Biryani

  Thai style Biryani rice with braised beef, turmeric, and spice

• Pad See Eiw

  Wok fried flat rice noodle with chicken, egg, dark soy sauce, and Chinese broccoli

• Kuy Teaw Kee Mao

  Wok fried flat rice noodle with chicken, egg, chilli, Chinese cabbage, bamboo shoot, and holy basil

• Pad Thai

  Pad Thai noodle with chicken, peanuts, chili, bean sprouts, tamarind, dried shrimp and palm sugar.

• Khao Pad Man Goong

  Wok fried rice with banana prawns and spicy shrimp paste (A)

Beverages

• Coconut (280ml)
• Diet

  Diet Coke

• Naturally Still Water

  750mL.

• Zero

  Coke Zero

• Lime Iced Tea (250ml)
• Sprite
• Thai Milk Tea (250ml)
• Lightly Sparking Water

  750mL.

• Thai Iced Tea (250ml)
• Coke

Seafood

• Yum Mango Salad

  Green mango salad with crispy whole fish of the day, coriander, shallot, peanuts, and roasted coconut (I)

• Yum Nashi Pear Salad

  Nashi pear salad with crispy soft shell crab, coriander, shallot, roasted coconut, dried shrimp, peanuts, chilli, and lime juice (l)

• Salt And Pepper Calamari

  Fried calamari with Tom Yum spice salt (I)

• Pla Neung Manao

  Steamed Coral trout fillet Chinese cabbage, Chinese celery, coriander, with chilli and lime dressing (I)

• Hoy Pad Ped

  Wok fried baby clam with house Sriracha sauce, and Thai basil (I)

Meat and Poultry

• Gai Nam Prik Pao

  Wok tossed chicken with cashew nut, chilli, shallot, and chilli jam

• Grilled Chicken

  Char grilled turmeric and lemongrass marinated half chicken

• Kra Pao Chicken

  Wok tossed minced chicken with chilli and holy basil

• Kana Moo Krob

  Wok tossed crispy pork belly, Chinese broccoli, and chilli

• Nua Pad Cha Pru

  Wok tossed beef with Phuket curry paste, okra, and betel leaf

• Wagyu Stirploin

  Char grilled Issan style marinated Wagyu striploin

Side

• Steamed Sticky Rice

  Fluffy, fragrant rice perfect for pairing with your favourite dishes.

• Roti

  Traditional Indian flatbread.

• Steamed Jasmine Rice

  Fragrant and fluffy rice, perfect accompaniment to your meal.

• Fried Egg

  Crispy-edged fried egg with a soft yolk.

Curry and Soup

• Massaman

  Southern Thai style curry, slow cooked beef cheek, tamarind, and palm sugar

• Coral Trout Curry

  Phuket curry with Coral trout fillet and betel leaf (I)

• Gaeng Keaw Wan

  Green curry with chicken thigh fillet, Thai eggplant, wild ginger, kaffir lime leaf, chilli, and Thai basil

• Tom Yum Goong

  Spicy sour soup with banana prawns, lemongrass, galangal, kaffir lime leaf, and coriander (A)

Specialties

• Steamed Coral Trout

  Steamed coral trout fillet with ginger and soy (I)

• Moo Krob Prik Khing

  Wok fried crispy pork belly with red curry paste, beans, and kaffir lime leaf

• Plas Pork Ribs

  Twice cooked pork ribs with tamarind sauce.

• Lamb Cumin

  Wok tossed lamb cubes with cumin and fennel

• Pla Lad Sriracha

  Fried fish (500g) of the day with house Sriracha sauce and Thai basil (I)

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