Khôi’s Surry Hills
VietnameseSurry HillsFrom A$40 ppGoogle 4.7 · 557 reviews
583 Crown St, Surry Hills NSW 2010
Vietnamese restaurant · Asian restaurant
Google: A$40–60 pp (53 reports)
Opening hours
| Mon | Closed |
|---|---|
| Tue | 17:00–21:00 |
| Wed | 17:00–21:00 |
| Thu | 12:00–21:00 |
| Fri | 12:00–21:30 |
| Sat | 12:00–21:30 |
| Sun | 12:00–21:00 |
Menu
Starters
- Crispy Sweet Corn Kernel$14.00
(V)
- Soft Rice Paper Rolls Tiger Prawn$15.00
- Marinated Grilled Pork Soft Rice Paper Rolls$17.00
- Tofu Soft Rice Paper Rolls$15.00
- Marinated Crispy Chicken Wings$15.00
- Crispy Spring Rolls Of Minced Pork, Black Mushroom, Glass Noodles$15.00
- Khôi’s Crispy Vegetarian Spring Rolls$15.00
- Crispy Net Seafood Spring Rolls$16.00
- Vietnamese Pan Fried Marinated Minced Black Angus Beef In Betel Leaves$17.00
- Marinated Peeled Whole Tiger Prawn Wrapped By Crispy Pastry Paper$16.00
- Golden Sugar Cane Wrapped By Minced Marinated Tiger Prawn$18.00
Meat & Seafood Lovers
- Khôi’s Beef Phở, Rare Fresh Sliced Black Angus Beef Noodle Soup$20.00
- Khôi’s Chicken Phở Of Clear Golden Chicken Stock With Chicken Breast$19.00
- Vietnamese Crispy Pancake With Tiger Prawn, Minced Lean Pork & Shallot$28.00
Served with Vietnamese herbs, lettuce and dipping sauce
- Pan Fried Boneless Bannockburn Chicken With Mixed Green Vietnamese Salad$25.00
Finished with Khôi’s signature dressing sauce
- Super Crispy Skin Twice Cooked Bannockburn Chicken$25.00
- Wok Tossed Lightly Battered Chicken, Green & Red Chilli With Lemongrass$25.00
- Salt & Pepper Crispy Battered Chicken$25.00
- Stir Fried Chicken, Shallot & Lemongrass Chilli$25.00
Served with Vietnamese Jasmine Rice
- Wok Tossed Battered Diamond Cut Squid With Mixed Chilli And Lemongrass$25.00
- Lightly Battered Salted Squid Finishing With Black Pepper & Green Dill$25.00
- Roast Marinated Pork Chop With Khôi’s Master Sauce And Shallot$27.00
- Wok Tossed Black Angus Beef Cubes With Black Pepper, Red Capsicums$26.00
Served with Vietnamese Jasmine Rice
- Twice Cooked Crispy Marinated Quails Served With Lime And Pepper Sauce$27.00
- Stir Fried Black Angus Beef With Khôi’s Homemade Gai Choy Pickles$27.00
- Stir Fried Calamari, Shallot, Khôi’s Homemade Gai Choy Pickles, Green Dills$28.00
- Pan Fried Barramundi Fillets With Sweet Sour Mango Salad$28.00
- Wok Tossed Black Mussels With Bamboo Shoot, Mix Chilli, Basil, White Wine$28.00
- Khôi’s Chicken Creamy Slow Cooked Curry With Taro$25.00
Served with steamed Vietnamese Jasmine Rice
- Khôi’s Fried Rice Prawn, Egg, Beans, Vietnamese Sausage$20.00
Finished with homemade XO sauces, Sultana Raisins
Vegetarian Fans
- Vietnamese Crispy Vegetarian Pancake With Green Beans, Mushroom, Tofu$28.00
Served with Vietnamese herbs, lettuce and dipping sauce
- Crispy Skin Tofu With Salt And Pepper$23.00
- Wok Tossed Marinated Battered Tofu With Lemongrass And Shallot$23.00
- Stir Fried King Oyster Mushroom, Tofu, Khôi’s Homemad Gai Choy Pickles$27.00
- Wok Tossed Broccolini With Oyster Sauce And Garlic$23.00
- Stir Fried Mix Of Eggplant, Tofu, King Oyster Mushrooms With Radish Pickles$27.00
- Soft Marinated Silky Golden Skin Tofu, Khôi’s Homemade Basil Tomato Sauce$25.00
- Vegetarian Fried Rice With Tofu, Khôi’s Vegetarian Sauce$20.00
On Site
- Steam Vietnamese Jasmine Rice$5.00
- Mix Vietnamese Green Salad$10.00