Kibaco
shop 2/56-58 Frenchs Rd, Willoughby NSW 2068
Japanese restaurant · Japanized western restaurant
Opening hours
| Mon | Closed |
|---|---|
| Tue | 11:45–14:00, 17:30–21:30 |
| Wed | 11:45–14:00, 17:30–21:30 |
| Thu | 11:45–14:00, 17:30–21:30 |
| Fri | 11:45–14:00, 17:30–21:30 |
| Sat | 11:45–14:00, 17:30–21:30 |
| Sun | 11:45–14:00, 17:30–21:30 |
Menu
Tempura
- Vegetable Tempura$20.00
- Soft Shell Crab Tempura$24.00
Yuzu mayo
- Morton Bug Tempura$30.00
Yuzu mayo
- Zucchini Flower Tempura$14.00
Ricotta, corn
- Prawn Tempura$12.00
Entrée
- Chicken Karaage$18.00
- Smoked Edamame$9.00
Parmesan & lemon
- Burdock Root Chips$8.00
Sesame & garlic salt
- Torio Agedashi Tofu$17.00
- Basque Crab Gratin$19.00
Japanese accents
- Ricotta-Stuffed Zucchini Flower$14.00
- Salmon Mi-Cuit$22.00
Lightly smoked
- Crispy Salmon Chips$15.00
Yuzu mayo
- Crispy Prawn In Kadaifi Bisque Sauce$18.00
Main
- Saikyo Miso Cod$30.00
- Abalone Steak$30.00
Seaweed garlic butter
- Spatchcock$35.00
Yuzu pepper grill
- Wagyu Steak$55.00
Wasabi, moromiso, sansho soy
- Yuzu Miso Braised Pork Ribs$36.00
- Roast Duck Breast
Yuzu emulsion & chicken jus
Dessert
- Green Tea$14.00
- Houjicha$14.00
- Black Sesame$14.00
- Vanilla + Kahlua Matcha
Raw Bar
- Shucked Oysters$6.00
Natural $6 / deluxe $8
- Slow-Cooked Abalone$48.00
- Tuna & Wasabi Ravigote Tartare$24.00
- Wagyu Tataki$28.00
Truffle ponzu
- Sashimi$30.00
Chef's selection (3 kinds)
- Kingfish Tiradito$26.00
Yuzu leche de tigre
Sashimi
- 3 Kinds
- 5 Kinds
- Salmon
- King Fish
- Scallop
- Tuna
- Scampi
Non Alcoholic Drinks
- Coke, Coke No Sugar, Sprite, Fanta, Solo$4.00
(Can)
- Soda Water, Tonic Water, Ginger Ale$5.00
(Glass)
- Lemon Lime Bitters
(Glass)
- Sparkling Water$10.00
(Bottle)
- Still Water$10.00
(Bottle)
- Green Tea
Sake List
- Bodaimoto Nigori Hiire$20.00
Okayama
- Kinmon "X3 Rose" Junmai$23.00
Akita
- Miyoshino Jozo "Hanatomoe Daidai"$33.00
Nara
- Fukuchiyo Shuzo "Nabeshima Yn" 2023$39.00
Saga
- Miyako Bijin Shuzo "Star" 2022$33.00
Awaji-shima
- Eigashima Shuzo "Yamato Damashi Mizumoto" 2023$27.00
Hyogo
- Mukai Shuzo "Ine Mankai"$39.00
Kyoto
- Isojiman Shuzo Tokubetsu Honjozo$38.00
Shizuoka
- Morishima Shuzo Omachi Junmai Daiginjo Binkan Hiire$75.00
Ibaraki
- Asahi Shuzo Dassai Miraie
Yamaguchi
- Born Junmai Daiginjo Chogin
Fukui
Sparkling Wine
- Villa Sandi Il Fresco Prosecco$39.00
Veneto, it
- Villa Sandi Il Fresco Prosecco (200ml Piccolo)
Veneto, it
- Veuve Clicquot Brut Yellow Label Nv
Champagne, fr
- Krug Grande Cuvée 169èmé Édition Brut
Champagne, fr
White Wine
- The Pass Sauvignon Blanc$12.00
Malborough, nz
- Carillion 'Gm198-Clone' Riesling$48.00
Orange, nsw
- Gustave Lorentz Reserve Riesling$15.00
Alsace fr
- Santa D'sas Fiano$38.00
King valley, vic
- Villa Sandi Pinot Grigio$12.00
Veneto, it
- Bouchard Pinot Gris$38.00
Burgundy, fr
- Moppity C11b Gewurztraminer$48.00
Tumbarumba, nsw
- Paul Jaboulet Cotes Du Phone Parrallel 45 Blanc$60.00
Rhone valley, fr
- Kumeu River Village Chardonnay$50.00
Kumeu, nz
- Domaine Gautheron Chablis Vieilles Vignes
(Old vines) chablis, fr
Rosé
- La Tonelle Rosé$12.00
Provence, fr
- Sherrah Grenache Rose$48.00
Mclaren vale, sa
Chirashi Bowl
- Mini Seafood Ikura, Chirashi$25.00
- Mini Salmon Ikura, Chirashi$24.00
Today's Special
- Roasted Lamb Rump$48.00
Miso ratatouille eggplant gratin
- Soy Braised Kingfish Collar$32.00
Tofu
- Potato Cream Soup
- Salmon Tartare Sando$18.00
Salmon mousseline
Dessert Special
- Green Tea Tiramisu$20.00
Espuma tea agar sponge kahlua matcha
- Houjicha Creme Brulee$20.00
Okinawan sweet potato ice-cream
Lunch Set
- Teriyaki Salmon, Onsen Egg$30.00
- Teriyaki Chicken, Onsen Egg$23.00
- Beef Yakiniku$25.00
- Chicken Katsu$22.00
- Teriyaki Eel, Kinshi Egg$35.00
- Assorted Sashimi$33.00
- Curry Beef Cheek$25.00
- Veggie$20.00
- Chicken Katsu$24.00
- Assorted Tempura$26.00
- Vegetable Tempura$19.00
Wafu Spaghetti & Salad
- Mentaiko Spicy Cod Roe, Kinshi Egg, Shiso, Nori$22.00
- Fluffy Miso Cream Carbonara, Bacon, Onsen Egg$20.00
- Mapo Pork, Eggplant, Baby Coriander, Fried Onion$20.00
- Fish Meat Sauce, Fried Onion, Yuzu Foam$20.00
- Blue Swimmer Crab, Garlic, Soy, Tobanjang$29.00
Christmas Menu
- Salmon Confit
Salmon caviar, spinach puree, blood orange foam
- Turkey Ham
Mousseline, cranberry foam, cherry tomato, red elk
- Assorted Sashimi
- Lobster Karaage
Polenta, jiuniang chill