Kin Khao Thai Kitchen

Opening hours

Menu

ENTRÉE

• CURRY PUFFS (4 Pcs)

  Golden pastry filled with mildly spiced potatoes, carrots and onions.

• SPRING ROLLS (Vegetarian) (4 Pcs)

  Crispy vegetarian spring rolls filled with vermicelli, vegetables and mushrooms, served with sweet chili sauce.

• CHICKEN WINGS (6 Pcs)

  Chicken wings marinated in Thai herbs topped with special home-made sauce, sprinkled with sesame seeds and shallots.

• CHICKEN SATAY (4 Pcs)

  Tender brochettes of grilled chicken marinated in different spices, served with homemade peanut sauce.

• THAI FISH CAKES (4 Pcs)

  Traditional Thai fish cakes infused with aromatic herbs and served with sweet chili sauce topped with crushed peanuts.

• PRAWN CAKES (3 Pcs)

  Crispy golden prawn cakes packed with juicy prawns and authentic Thai flavors, served with sweet plum dipping sauce.

• POTATO PRAWN (5 Pcs)

  Premium prawns wrapped in delicate potato threads and fried until golden crisp, served with sweet chili sauce.

• DEEP FRIED TOFU WITH PEANUT SAUCE
• MIXED ENTRÉE (1 Piece Of Each)

  Spring roll, curry puff, fish cake and chicken satay.

SOUPS

• TOM YUM GOONG I

  Thailand's iconic hot and sour soup with king prawns, mushrooms and fragrant Thai herbs.

• PO TAK SEAFOOD SOUP I

  A spicy seafood soup with king prawn, squid, green mussels, fish fillets and aromatic Thai herbs.

• TOM KHA GAI

  A rich coconut soup with chicken, galangal, coriander, lemongrass and mushrooms.

• SALMON TOM YUM A

  Fresh salmon in a vibrant hot and sour broth infused with Thai herbs.

• SALMON TOM KHA A

  Fresh salmon simmered in creamy coconut soup with galangal and lemongrass.

• TOM KHA VEGETABLES

  Mixed vegetable simmered in a fragrant coconut soup with galangal, lemongrass and aromatic Thai herbs.

• TOM YUM VEGETABLES / MUSHROOM

  A hot and sour Thai soup with your choice of vegetables or mushrooms, infuses with aromatic Thai herbs.

RICE & NOODLES

• Chicken/Pork / Beef

  Choose your favorite dish with one of the following options

• Crispy Pork Belly / Duck
• Seafood/King Prawns I
• Vegetables / Tofu
• PAD THAI

  Thailand's iconic stir-fried rice noodles with egg, bean sprouts, roasted peanuts and tamarind sauce.

• PAD SEE EEW

  Stir-fried flat rice noodles with egg, bean sprouts, Chinese broccoli and sweet sauce.

• PAD KEE MAO SPICY NOODLES!

  Spicy stir-fried flat rice noodles with homemade chili basil sauce, chili jam, egg and seasonal vegetables.

• HOKKIEN NOODLE

  Thick hokkien noodles stir-fried with fresh vegetables in a rich oyster sauce.

• KHAO SOI

  Traditional Northern Thai curry noodle soup with egg noodles, crispy noodles and a rich, aromatic coconut curry broth.

• THAI FRIED RICE

  Traditional Thai fried rice with egg, onion, tomatoes and seasonal vegetables.

• PRAWN OR SEAFOOD FRIED RICE I

  Thai fried rice with king prawns or mixed seafood, egg, onion, tomatoes, peas and topped with cashew nuts.

• KIN KHAO FRIED RICE

  Our signature fried rice with ham, peas, pineapple, capsicum, sultanas, cashew nuts and egg.

• BASIL THAI FRIED RICE

  Thai fried rice stir-fried with fresh basil, chili, egg and seasonal vegetables..

STIR-FRIED

• STIR-FRY WITH OYSTER SAUCE

  Stir-fried with mushrooms, capsicum and mixed vegetables in a rich oyster sauce.

• HOT BASIL STIR-FRY (PAD KRAPAO)

  A classic Thai favorite stir-fried with fresh basil, chili, garlic and mixed vegetables.

• STIR-FRY WITH CHILI

  Stir-fried with mixed vegetables, onions, shallots and fresh chili in a spicy Thai sauce.

• STIR-FRY WITH CHILI JAM

  Stir-fried with mixed vegetables and roasted chili jam for a sweet and spicy flavor.

• GINGER STIR-FRY

  Stir-fried with fresh ginger, onions and mixed vegetables in a light savory sauce.

• STIR-FRY WITH CASHEW NUTS (PAD MED MAMUANG)

  Stir-fried with mixed vegetables and roasted cashew nuts in our signature homemade sauce.

SIGNATURE THAI CURRIES

• GREEN CURRY

  A classic Thai green curry simmered in coconut milk with peas, bamboo shoots, mixed vegetables and fresh basil.

• RED CURRY

  A rich and aromatic red curry cooked with coconut milk, peas, bamboo shoots, mixed vegetables and fresh basil.

• MASSAMAN (BEEF ONLY)

  Slow-cooked beef in a mild and fragrant Massaman curry with potatoes, onions and coconut milk.

• DUCK CURRY (RED OR GREEN)

  Roasted duck simmered in your choice of red or green curry with coconut milk, vegetables, pineapple, tomatoes and lychees.

• SALMON CURRY (RED OR GREEN)

  Fresh salmon fillet cooked in your choice of red or green curry with coconut milk, mixed vegetables and fresh basil.

THAI SALADS

• CHICKEN SALAD (LARB CHICKEN)

  Minced chicken tossed with fresh herbs, toasted rice powder and a traditional Thai lime dressing. A classic Northeastern Thai favorite.

• BEEF SALAD

  Grilled beef slices tossed with cucumber, tomatoes and our zesty Thai salad dressing.

• NAM TOK BEEF

  Grilled beef mixed with fresh herbs, toasted rice powder and traditional Northeastern Thai dressing.

• SQUID SALAD I

  Tender grilled squid tossed in a refreshing Thai lime and herb dressing.

• PRAWN SALAD I

  Grilled king prawns mixed in fresh herbs and our signature Thai salad dressing.

• DUCK SALAD

  Grilled roasted duck served with spicy sauce, slices of onion, tomatoes and Thai herbs.

• VERMICELLI CHICKEN SALAD I

  Minced chicken, prawn and vermicelli noodles tossed with fresh herbs and traditional Thai lime dressing.

• SEAFOOD SALAD I

  A premium selection of squid, king prawns, green mussels and fish fillets tossed with fresh herbs and zesty Thai lime dressing.

KIN KHAO SIGNATURES

• SOFT SHELL CRAB SALAD

  Crispy soft shell crab served on fresh garden salad with our tangy Thai dressing.

• SALT & PEPPER SOFT SHELL CRAB

  Lightly battered soft shell crab tossed with salt, pepper, garlic and capsicum.

• BASIL FISH FILLET

  Crispy fish fillet stir-fried with fresh basil, chili and mixed vegetables in sweet and spicy basil sauce.

• TOM YUM FRIED RICE (SEAFOOD)

  Thai fried rice infused with the bold hot and sour flavors of Tom Yum, stir-fried with mixed seafood and fragrant herbs.

• MARINATED LAMB CUTLETS

  Tender lamb cutlets marinated in Thai herbs and grilled to perfection, served with mixed salad and sweet & sour dipping sauce.

• SALMON SALAD

  Fresh grilled salmon on vibrant Thai salad with a tangy lime dressing.

• MASSMAN LAMB CUTLETS

  Grilled marinated lamb cutlets served in a rich and aromatic Massman curry with potatoes, onions and carrots.

SEAFOOD SPECIALTIES

• SALT & PEPPER FISH (Whole)

  Crispy whole Barramundi tossed with garlic, shallots, salt and pepper.

• GRILLED BARRAMUNDI (Whole)

  Whole barramundi marinated with Thai herbs, grilled to perfection and served with our signature Thai seafood sauce and seasonal vegetables.

• CHOO CHEE FISH (Whole)

  Deep fried whole snapper topped with creamy Choo Chee curry sauce, coconut milk and fragrant kaffir lime leaves.

• SEAFOOD PLATTER

  A premium seafood selection featuring grilled king prawns, calamari and green-lipped mussels, served with our signature Thai seafood sauce and seasonal vegetables.

• SALT & PEPPER SQUID

  Lightly battered squid tossed with salt, pepper, garlic and capsicum, served with sweet chili sauce.

• SALT & PEPPER SEAFOOD

  A selection of seafood lightly battered and tossed with salt, pepper, garlic and capsicum.

• GRILLED KING PRAWNS (4 Pcs)

  Four premium king prawns grilled to perfection and served with our signature Thai seafood sauce and seasonal vegetables.

• BASIL FISH (Whole)

  Crispy whole snapper topped with fragrant Thai basil sauce and fresh vegetables.

FROM THE GRILL

• BBQ CHICKEN (Half / Whole)

  Thai-style grilled chicken marinated in aromatic herbs and cooked to perfection.

• BBQ PORK

  Tender grilled pork marinated in our signature Thai herb blend and served with a fresh side salad.

SIDES

• STEAMED JASMINE RICE (Per Serve)
• BROWN RICE (Per Serve)
• COCONUT RICE (Per Serve)
• ROTI (2 Pieces)
• STEAMED JASMINE RICE WITH SATAY SAUCE

THAI DESSERTS

• ROTI WRAP

  Crispy Thai roti drizzled with sweetened condensed milk and sugar.

• ICE CREAM WITH MIXED FRUIT

  Creamy vanilla ice cream served with a selection of fresh seasonal fruits.

• DEEP FRIED ICE CREAM

  Creamy ice cream coated in sponge cake and Japanese panko, then fried until golden crisp.

• MANGO STICKY RICE (Seasonal)

  Thailand's most iconic dessert featuring sweet sticky rice, ripe mango and coconut cream.

DRINKS

• HOT JASMINE TEA
• SOFT DRINK
• SPARKLING WATER
• THAI MILK TEA
• FRESH COCONUT

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