King Clarence
171 Clarence St, Sydney NSW 2000
Asian fusion restaurant · Asian restaurant
Awards and lists
RedNote picks
Fish Finger Bao 鱼柳包 · Wood-roasted Pork Belly Ssam 炭烤五花肉生菜包 · Sichuan Steak Tartare 川味牛肉塔塔配牛油甜甜圈 · Mapo Tofu with Royal Red Prawns 红虾麻婆豆腐 · Fried Peanut Butter Ice Cream 炸花生酱冰淇淋
Opening hours
| Mon | 12:00–22:00 |
|---|---|
| Tue | 12:00–22:00 |
| Wed | 12:00–22:00 |
| Thu | 12:00–22:00 |
| Fri | 12:00–23:00 |
| Sat | 12:00–23:00 |
| Sun | 12:00–22:00 |
Menu
A LA CARTE & SET MENUS
DESSERT
