Kipling's Garage Bar
Modern AustralianTurramurraFrom A$40 ppGoogle 4.5 · 1,219 reviews
2 Eastern Rd, Turramurra NSW 2074
Restaurant · Catering food and drink supplier
Google: A$40–100 pp (120 reports)
Opening hours
| Mon | 11:30–23:00 |
|---|---|
| Tue | 11:30–23:00 |
| Wed | 11:30–23:30 |
| Thu | Closed |
| Fri | Closed |
| Sat | Closed |
| Sun | 11:30–22:00 |
Menu
main
- Vegetarian Bolognaise With Basil & Parmesan Cheese (V)$32.00
- Battered Market Fish & Chips With Tartare Sauce$33.00
- Zucchini & Haloumi Fritters With Smoked Salmon, Crème Fraiche & Mixed Leaf (V*)$32.00
- Lamb Forquarter Chop With Spiced Roasted Eggplant, Roasted Garlic & Lemon Labneh (Gf)$36.00
- Marinated Chicken Breast With Roasted Pumpkin, Crumbled Feta, Salt & Vinegar Pepitas With Sage Beurre Noisette (Gf)$35.00
- Pan Fried Barramundi Fillet With Asian Greens, Shiitake, Ginger Oil And Dashi Broth (Gf)$35.00
- Nori Crusted Salmon Fillet With Cauliflower Puree, Charred Broccolini, Soy Sesame Glaze & Field Mushrooms (Gf)$35.00
- Gippsland Prime Mb2+ Beef Sirloin With Rosemary Salt Kipfler Potatoes And Red Wine Jus(Gf)$40.00
( + $6 in lunch special )
cold dishes
- Hamachi Kingfish With Yuzu Kosho, Tobiko And Aged Ponzu (Gf)$22.00
- Poached Pear With Stracciatella, Truffle Honey And Chilli Pangrattato (V) (Gf*)$18.00
- Salmon Ceviche, BBQ Corn Salsa, Avocado, Chilli Lime Dressing & Prawn Crackers (Gf)$18.00
- Burrata Cheese With Fennel Jam & Toasted Sourdough (V) (Gf*)$19.00
bar snacks
- Coffin Bay Pacific Oysters With Ponzu Dressing & Tobiko (Gf) Half Doz$25.00
- Coffin Bay Pacific Oysters With Ponzu Dressing & Tobiko (Gf) Full Doz$48.00
- Gilda$7.00
skewered olive, anchovy, pickled Guindilla, kiss peppers
- Shichimi Spiced Edamame (V) (Gf)$8.00
snacks
- Marinated Olives (Gf,Vgn)$8.00
- Hummus Dip, Zaatar, Flat Bread (Vgn) (Gf*)$12.00
- Taramasalata Dip, Flat Bread* (Gf*)$13.00
- Gilda | Skewered Olive, Anchovy, Pickled Guindilla, Kiss Peppers$7.00
- Coffin Bay Pacific Oysters With Ponzu Dressing (Gf) Half Doz$25.00
- Coffin Bay Pacific Oysters With Ponzu Dressing (Gf) Full Doz$48.00
- Steak Cut Chips With Aioli & Ketchup (Vgn)$11.00
- Side Salad (Gf) (Vgn)$11.00
- Chargrilled Broccolini (Vgn) (Gf)$9.00
starters
- Burrata Cheese With Fennel Jam & Toasted Sourdough (V, Gf*)$21.00
( + $2 in lunch special )
- Hamachi Kingfish With Yuzu Kosho, Tobiko And Aged Ponzu (Gf, Df)$22.00
( + $2 in lunch special )
- Salmon Ceviche, Bbq Corn Salsa, Avocado, Chilli Lime Dressing & Cassava Crackers (Gf, Df)$19.00
- Salt + Szechuan Pepper Calamari With Greens & Chipotle Mayo (Gf*)$19.00
- Grilled Rockmelon, Stracciatella Cheese, Prosciutto, And Balsamic Glaze (Gf)$19.00
- Peking Duck Pancakes With Cucumber & Hoisin Sauce$19.00
- Lightly Battered Zucchini Flowers Filled With Three Cheeses & Truffle Honey (V)$18.00
- Steamed Prawn Dumpling With Red Chilli Oil, Crispy Shallot & Garlic (Df)$20.00
on the side
- Extra Crackers (Gf) (Vgn)$3.00
- Toasted Sourdough Bread (2) (Vgn)$7.00
gf* can be made gluten free upon request