Kirribilli Hotel
35-37 Broughton St, Milsons Point NSW 2061
Restaurant · Bar
Opening hours
| Mon | Closed |
|---|---|
| Tue | Closed |
| Wed | Closed |
| Thu | Closed |
| Fri | Closed |
| Sat | Closed |
| Sun | 10:00–22:00 |
Menu
PUB CLASSICS
- Fish And Chips$31.00
pale ale battered market fresh fish, chips, mushy peas and tartare sauce (A) (DIFO )
- Chicken Parmigiana$33.00
prosciutto, mozzarella, napoletana sauce, slaw and chips
- Pork And Fennel Thick Sausages$29.00
paris mash, onion gravy, buttery peas (GFI)
- Chicken And Leek Pot Pie$29.00
paris mash, watercress salad
- Eggplant Parmigiana$28.00
mozzarella, napoletana sauce, chips and coleslaw (V) (VGO )
Add-ons
- Add Grilled Prawns (I)$12.00
- Add Grilled Chicken$6.00
- Add Squid (I)$7.50
PLATES TO SHARE
- Hot Chips$12.00
aioli (V) (GFI)
- Sweet Potato Wedges$12.00
chipotle mayonnaise (V) (GFI)
- Garlic Sourdough$12.00
Garlic & fine herb compound butter on sourdough (V)
- Truffled Corn Ribs$17.00
parmesan, butter, truffle mayonnaise (V) (VGO ) (GFI)
- Arrow Head Squid$14.00
aioli and lemon (GFI) (I)
- Charcuterie Platter$45.00
prosciutto, soppressata, brie, halloumi, olives, roasted capsicum, burnt fig relish, cornichons, rosemary crackers, truffled crostinis, candied pecans (CN)
SALADS
- Winter Harvest Bowl$23.00
kale, apple, pumpkin, pomegranate, pecans, quinoa, feta, avocado,parsley, balsamic dressing (CN) (DIFO ) (VO ) (GFI)
- Warm Beef Salad$28.50
coriander, chilli, cashews, tomato, mint, spanish onion, cucumber, capsicum, mizuna, ginger dressing, crispy vermicelli (CN) (DFI) (VO )
DESSERTS
- Baileys Crème Brulee$15.00
whipped cream, berries, lemon balm
- Warm Nutella Brownie$15.00
ice cream, berries, mint
- Affogato$12.00
espresso, ice cream (GFI)
- Add Baileys Irish Cream$12.30
- Vanilla Ice Cream$8.00
chocolate topping
BURGERS AND SANDWICHES
- Chicken Schnitzel$28.50
coleslaw, chips & lemon
- Eggplant And Halloumi Sandwich$26.00
rye bread, avocado, tomato, onion jam, lettuce, chimichurri mayonnaise, chips (V) (VGO )
- Wagyu Beef Burger$27.00
monterey jack cheese, bacon, lettuce, tomato, burger sauce, pickles, chips
- Spicy Chicken Burger$28.00
lettuce, mayonnaise, pickles, chips
- Open Wagyu MB4+ Tajima Steak Sandwich$29.50
onion jam, rocket, aioli, truss tomatoes, chips
MAINS
- Spanish Chorizo$22.00
kipfler potatoes, chimichurri mayonnaise, fennel fronds (DFIO ) (GFIO )
- Grilled Mediterranean Chicken Wings$23.00
garlic, EVOO, chilli, crispy parsley, charred lemon (GFI) (DFI)
- Chilli Fettuccine$36.00
prawn, spanish chorizo, roasted tomatoes, chilli confit garlic, shallots, parsley, lemon (I)
- Tasmanian Salmon Fillet$38.00
parsnip puree, roasted beets, confit garlic, red capsicum coulis, snow pea tendrils (A) (GFI)
- Winter Roast$30.00
plate size yorkshire pudding, roasted veggies and rosemary gravy (available Saturday and Sunday)
- Braised Lamb Shank$34.00
celeriac mash, crispy kale, pinot noir reduction (GFI)
- Add A Shank$12.00
FROM THE GRILL
- Rump 250g$34.00
- Sirloin Pinnacle, Grass Fed MB2+ MSA 300g$45.50
- Eye Fillet 200g$45.00
- Add Grilled Prawns (I)$12.00
- Rump Wagyu Tajima MB4+ 300g$46.50
- Rib Eye Riverina Angus MSA 400g$67.00
Our steaks are served with duck fat potatoes, watercress salad, fine herbs compound butter and red wine jus (GFIO ) (DFIO )
KIDS
- Fish And Chips (I)$14.50
- Chicken Nuggets And Chips$14.50
- Cheeseburger And Chips$14.50
- Sausage And Mash W/ Peas And Gravy (GFI)$14.50
- Add A Sausage$7.00
- Add A Patty$7.00