KOI Dessert Bar
6 Central Park Ave, Chippendale NSW 2008
Dessert restaurant · Restaurant
Opening hours
| Mon | 12:00–21:00 |
|---|---|
| Tue | 12:00–21:00 |
| Wed | 12:00–21:00 |
| Thu | 12:00–21:00 |
| Fri | 12:00–22:00 |
| Sat | 11:00–22:00 |
| Sun | 11:00–21:00 |
Menu
Hot
- Coffee$5.00
Cappuccino/flat white/latte/long black/espresso/machiatto (soy/almond/oat +$1, large/decaf/extra shot +80c)
- Belgian Hot Chocolate$7.00
- Lattes$7.00
Black sesame/organic chai (soy/almond/oat +$1, large/decaf/extra shot +80c)
Herbal Tea
- Serenity$7.00
A relaxing caffeine-free herbal blend consisting of chamomile, peppermint, lemongrass, rooibos and vanilla.
- Royal Chamomile$7.00
With an uncanny calming effect and a taste that can't be beat, you'll find tavalon's royal chamomile for relaxing and calming.
- Cool Mint$7.00
A premium peppermint herbal tea to soothe and refresh. Naturally caffeine-free, it is the perfect after-dinner tea as it aids in digestion.
Black Tea
- Aussie Breakfast$7.00
A hearty blend of the world's best black teas from sri lanka and indonesia created for the australian palate.
- Earl Grey Reserve$7.00
A colourful spin on the classic black tea blend using premium bergamot oil and blue cornflowers.
- Kama Chai Sutra$7.00
An exotic black tea with the classic masala spices from india including cardamom, clove, cinnamon, ginger and vanilla beans.
Green Tea
- Pure Green$7.00
A premium green tea from the fujian province of china with a naturally light, refreshing flavour.
- Genmaicha$7.00
A classic japanese blend of organic green tea, roasted and partially puffed organic rice with a "toasty" flavor and aroma.
Fruit Tea
- Crimson Punch$7.00
A sugar free, tangy fruit blend with blood orange, apple, cranberry, cherry and hibiscus flowers.
Iced
- Iced Latte$8.00
- Iced Long Black$8.00
- Iced Affogato$8.00
- Iced Coffee With Vanilla Gelato$10.00
- Mocha$10.00
- Iced Chocolate$9.00
- Cold Brew$7.00
Bubbles
- Black Lemonade$10.00
Citrus dark matter
- Bht$10.00
Bergamot hibiscus tonic
- Pink Fruit$10.00
Lychee grapefruit
Matcha & Tea
- Og Matcha$9.00
(Hot or iced) premium matcha milk agave (milk alternatives: almond/oat/soy +1)
- Matcha Strawberry$12.00
Premium matcha milk strawberry (milk alternatives: almond/oat/soy +1)
- Og Hojicha$9.00
(Hot or iced) hojicha milk agave (milk alternatives: almond/oat/soy +1)
- Yuzu Frost$10.00
Organic earl grey yuzu granita (milk alternatives: almond/oat/soy +1)
- Oolong Frost$10.00
Peachy oolong raspberry granita (milk alternatives: almond/oat/soy +1)
Vanilla Cream
- Green Cloud$10.00
Premium matcha
- Black Cloud$10.00
Black sesame
- Blue Cloud$10.00
Cream soda
- White Cloud$10.00
Coconut water honeycomb
- Oolong Cloud$10.00
Peachy oolong
Caramelised
- Koi-Ramel Latte$12.00
Single origin cold brew caramel sea salt
- Hojicha Caramel$12.00
Hojicha milk caramel sea salt
- Uji Caramel$12.00
Premium matcha caramel sea salt
Coffee
- Cappucino
- Latte
- Flat White
- Long Black
- Short Black
- Piccolo
- Macchiato
- Chai Latte
- Hot Chocolate
Organic Teas By Tavalon
- Aussie Breakfast
- Earl Grey Reserve
- Pure Green
- Cool Mint
- Genmaicha
- Serenity
- Royal Chamomile
- Kama Chai Sutra
- Crimson Punch
Coffee By Genovesse Coffee House [Seasonal Blend]
- Espresso/Long Black/ Cappuccino/Latte/ Flat White/Piccolo / Macchiato
Alternatives
- Matcha Latte Infused With Green Tea Rose
- Black Sesame Latte With Activated Charcoal
- Hojicha Latte By Tavalon
- Organic Chai Latte By Realchai
- 55% Dark Hot Chocolate / 55% Dark Mocha
Housemade Iced Teas
- Green Rose Tea With Mango & Lychee Espuma
- Peachy Oolong With Peach & Apple Espuma
Soft Drinks
- Lemon Lime & Bitters
- Coke
- Coke Zero
- Diet Coke
- Sprite
Sparkling Non-Alcoholic Wine By Altina
- La Vie En Rose
- Le Blanc
- Sansgria
Spring
- Bouquet
Petite bouche, brik, salted cream, ponzu
- Tartelette
Chutoro, jamon, yolk, tobiko
- Donut
Mochi, potato, brown butter, wagyu
- Petals
Artichoke, wagyu tartare, n25 caviar
- Toast
Foie gras, cherry, balsamic, sourdough
- Chawanmushi
Onions, daikon, herbs, uni
- Pain Au Kombu
Shio kombu, anchovy butter
- Yellow
Mango, calamansi, geraldton wax, lychee
- Egg
Thyme, seabuckthorn, milk, kaffir lime, kadaif
- Typical
Chocolate, espresso, brown butter
- Broth
Citrus, kombu
- Moss
Dulce, pistachio, apple, yuzu caramel, matcha
Others
- Caesar's Bouquet
Jamon | yolk | parmesan
- Egg Tart
Corn | parmesan | quail yolk
- Fried Bao
Creme fraiche | ikura
- Tomato
Textures of tomato | shiso | caper
- Potato Bread
- Tuna
Yellowfin tuna | watermelon |cucumber
- Kingfish
Kingfish | brocollini | kombu
- Wagyu
Parsnip | jus | parsley
- Speckled
Apricot | rosemary | rose
- Stumped
Banana chocolate | brown butter
- Raspberry Noir
Dark chocolate, raspberry, chantilly
- Coco Pandan
Coconut brulee, pandan, caramel, palm sugar
- Autumn Fall
Maple syrup, biscoff, caramelised apple
- Jar
Orange blossom pannacota, orange gel, mandarin, mint
- Hazel
Belgian hazelnut gianduja, caramelised banana, salted caramel, coffee
- Mango Apricot Macaron
- Choux Pastry, Smoked Ocean Trout Creme, Roe
- Parmesan Cheese Scone, Yogurt Cream
- Scroll Pastry Dashi, Ponzu Cream, Pickled Radish
- Rosette
Tuna | nori | caviar
- Mont Blanc
Foie gras | truffle | chestnut
- Mochi Pie
Beef cheek | tomato
- Brioche
- Hokkaido Scallop
Mushrooms | onion | truffle
- Aged Duck
Blackberry | onion | jus
- Onyx
Feijoa | yuzu | matcha | elderflower
- Shrooms
Oak | tonka | almond | porcini
- Wine Pairing
- Purple
Foie gras, blackberry, balsamic, shiso, sourdough
- Pink
White peach, strawberry, lemongrass
- Floral
Feijoa, orange blossom, myrtle, yuzu, yogurt
- Brulee
Almond, citrus, tonka bean
- Shades
Parsnip, muscovado, berry, chocolate, caramel
- Noi
Apple, jasmine, elderflower, fennel, honey
- Mosaic
Vanilla, rhubarb, cinnamon french earl grey
- Clementine
Tropical fruits, biscoff, cocoa nibs vanilla, black tea, almond
- Coconut Jar
Coconut, mango, kalamansi
- Banana Colada
Vanilla, banana, pineapple coconut
- Macaron
Matcha rose
- Spinach And Feta Scone
- Chicken And Mushroom Profiterole
- Beef Sausage Roll
- Affogato
- Canapes
- Onion
Everything onion
- Crudo
Hamachi | shiso | daikon | tomato
- Hapuka
Bone dashi | citrus kosho | turnip | beach herbs (+45 caviar oscietra kaviari 8g)
- Chocolate
Azelia cremeux | coffee oil | cocoa sorbet | tonka anglaise
- Petites