Kruanulla by Yok Yor

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Nibbles and Entrée

• Moo Ping

  A popular Thai food on stall, grilled marinated pork scotch skewers served with Nam Jim Jaew.

• Por Pia Tod

  Vegetarian spring rolls with sweet plum sauce. 4 pieces.

• Money Bag

  Classic crunchy bags of pastry filled with chicken, corn, pea, onion and peanut served with sweet chilli sauce. 4 pieces.

• Satay Chicken (GF)

  Gluten-free. Grilled marinated chicken skewers, served with peanut sauce and cucumber relish. 4 pieces.

• Peek Gai Tod Krob

  Fried seasoned chicken wings served with sweet chilli sauce. 10 pieces.

• Thai Salmon Carpaccio (GF)

  Gluten-free. Chilli level 1. Salmon sashimi sit in Thai chilli lime sauce.

• Tod Mun Pla

  Fish patties with fresh herbs and spices served with sweet cucumber relish. 4 pieces.

• Larb Duck Herbs

  Chilli level 1. Duck tossed in fresh herbs and chilli jam sit on lettuce cup. 2 pieces.

• Scallop Ginger Shallot

  Steamed scallops in shell with shallot and ginger soy sauce. 2 pieces.

Duck Dishes

• Gang Phed Ped Yang (GF)

  Gluten-free. Chilli level 1. Most favorite roast duck red curry with lychee pineapple and Thai basil.

• Ped Pad Preaw Warn

  Classic sweet and sour sauce boneless roast duck comes with pineapple, capsicum, onion, cucumber and tomato.

• Ped Yang Sauce Makham

  Boneless roast duck, served in southern Thailand tamarind sauce and vegetables sprinkle with fried onion.

Side Dishes

• Steamed Jasmine Rice (GF)

  Gluten-free.

• Roti
• Sticky Rice (GF)

  Gluten-free.

• Egg Fried Rice
• Jasmine Rice And Peanut Sauce (GF)

  Gluten-free.

• Prawn Crackers And Chilli Jam Dipping
• Peanut Sauce (GF)

  Gluten-free.

From the Grilled

• Kae Yang Sam Kleur

  Grilled marinated lamb cutlets served with sticky rice and veggies.

• Sier Rong Hai

  Grilled marinated sirloin steak with a side salad, sticky rice and Nahm Jim Jaew i.e. spicy dipping sauce.

• Kae Yang Pad Kratiem

  Grilled marinated lamb cutlets with flavorsome stir fry of garlic and pepper sauce with green veggies topped with fried garlic.

• Kae Yang Pad Prik Tai Dum

  Grilled marinated lamb cutlets on peppery stir fried with black pepper, capsicum, shallot, onion and chilli sliced.

• Gai Yang

  Grilled chicken Thai style marinated served with sticky rice, Ajad/chilli, cucumber and onion relish.

Salad

• Pla Goong (GF)

  Gluten-free. Chilli level 1. Prawn salad with peppermint, red onion, lemongrass and chilli lime dressing.

• Yum Talay (GF)

  Gluten-free. Chilli level 1. A spicy mix seafood salad tossed with onion, celery, mint, coriander and chilli lime dressing.

• Duck Salad

  Chilli level 1. Roast duck salad with chilli jam, red onion, peppermint and dry chilli lime dressing.

• Yum Woon Send (GF)

  Gluten-free. Chilli level 1. A spicy glass noodles (Mung bean noodles) salad tossed with seafood, chicken minced, onion, mint and chilli lime dressing.

• Somtum BBQ Chicken

  Chilli level 1. Papaya salad served with BBQ chicken. Tell us how hot.

• Somtum BBQ Striploins

  Chilli level 1. Papaya salad served with BBQ striploin. Tell us how hot.

• Somtum Soft Shell Crab (GF)

  Gluten-free. Chilli level 1. A fresh sour and spicy papaya salad pounded in a mortar with fresh chilli, dried shrimp, tomato, green bean, peanut and lime dressing served with soft shell crab or grilled BBQ striploins.

• Yum Gai Yang

  Chilli level 1. BBQ chicken tossed in shallot, onion, tomato and chilli lime dressing.

• BBQ Beef Salad

  Chilli level 1. Grilled striploin beef salad tossed with coriander, peppermint, onion, Thai eggplant and chilli lime dressing.

• Larb Gai (GF)

  Gluten-free. Chilli level 2. North-eastern Thai style chicken minced salad with peppermint, eschalot and dry chilli lime dressing.

Crispy Chicken

• Crispy Chicken Chilli & Basil

  Chilli level 2. All-time favourite spicy stir fry with fresh chilli, garlic and Thai basil.

• Crispy Chicken Black Pepper

  Chilli level 1. Black pepper and garlic stir fried with capsicum, shallot, onion and chilli sliced.

• Crispy Chicken Cashew & Chilli Jam

  Traditional stir fried of chilli jam, cashew nuts and vegetables.

• Crispy Chicken Spicy Thai Herbs

  Chilli level 3. Hot and spicy stir fried of fresh asian herbs green pepper corn, bamboo shoot, chilli, garlic, Thai eggplant and green bean.

• Crispy Chicken Sweet & Sour

  Classic sweet and sour sauce comes with pineapple, capsicum, onion, cucumber and tomato.

To Share and Special

• Wagyu Pad Krapow

  Chilli level 2. Rangers Valley wagyu topsides MB5, sizzling hot plate Wagyu topside diced stir fried with fresh chili garlic and Thai basil.

• Pla Tod Prik Kleur (GF)

  Gluten-free. Chilli level 1. Salt & pepper Ling fish fillets lightly tossed with lemongrass, garlic, shallot and chilli.

• Moo Krob Nahm Jim (GF)

  Gluten-free. Crispy pork belly served with sweet soy sauce and green chilli sauce.

• Punim Tod Prik Kleur (GF)

  Gluten-free. Chilli level 1. Salt & pepper soft shell crab lightly tossed with lemongrass, garlic, shallot and chilli.

• Somtum With Coconut Rice

  Chilli level 1. A fresh sour and spicy papaya salad pounded in a mortar with fresh chilli, dried shrimp, tomato, green bean, peanut and lime dressing served with coconut rice.

• Goong Tod Prik Kleur (GF)

  Gluten-free. Chilli level 1. Salt & pepper prawn cutlets lightly tossed with lemongrass, garlic, shallot and chilli.

• Plameuk Tod Prik Kleur (GF)

  Gluten-free. Chilli level 1. Salt & pepper squid lightly tossed with lemongrass, garlic, shallot and chilli.

Fried Rice

• Drunken Friend Rice

  Chilli level 2. All-time favourite spicy fried rice with fresh chilli, garlic, green bean, bamboo shoot andThai basil.

• Khao Pad Bangkok

  Thai style fried rice with chinese broccoli, onion and tomato.

• Kao Kraprow Kai Kon

  Chilli level 2. Chilli basil minced chicken with wet omelette on rice.

• Khao Pad Tom Yum

  Chilli level 1. Classic spicy and sour fried rice with mushroom, lemongrass, chilli and lime juice, goes well with prawns.

• Scallop XO Sauce Fried Rice

  Scallop fried rice with XO sauce, garlic stem, carrot and celery.

• Seafood XO Sauce Fried Rice

  Seafood fried rice with XO sauce, garlic stem, carrot and celery.

• Khao Pad Mungoong

  Fried rice prawns and prawn paste with onion, shallot and Chinese broccoli.

Seafood - Soft Shell Crab

• Somtum Pu Nim (GF)

  Gluten-free. Chilli level 1. Green papaya salad with crispy soft-shell crab.

• Pu Nim Pad Pong Garee

  Crispy fried soft-shell crab or seafood served on top of yellow curry.

• Pu Nim Tod Kratiem

  Flavorsome stir fry of garlic and pepper sauce with green veggies topped with fried garlic.

• Pu Nim Pad Preaw Warn

  Classic sweet and sour sauce comes with crispy fried soft shell crab, pineapple, capsicum, onion, cucumber and tomato.

Noodle Soup

• Bamee Moo Dang With Soup

  BBQ pork with egg noodle soup and choysum.

• Bamee Moo Dang Dried

  BBQ pork egg noodle soup and choysum topped home made Thai style BBQ sauce.

• Kao Soi

  Chilli level 1. Thai style Laksa soup with egg noodles, coconut cream, onion, pickle cabbage and roast chilli paste.

• Bamee Ped Dried

  Roast duck with egg noodle soup and choysum.

• Bamee Ped With Soup

  Roast duck with egg noodles, gravy and choysum.

Noodles

• Pad See Iew

  Stir fried flat rice noodles with egg, Chinese broccoli and dark soy sauce.

• Pad Thai

  All time favourite stir fried thin rice noodles with sweet tamarind sauce, bean sprout, dry shrimp, peanut and garlic chive.

• Pad Kee Mow

  Chilli level 1. Spicy stir fried thick rice noodles with chili, garlic, egg and Thai basil (Popular with instant noodle extra $2)

• Pad Hokkien

  Stir fry Hokkien noodles with choice of meat, veggies, oyster and soy sauce.

• Kuay Teaw Pad Mungoong

  Stir fry flat rice noodles with prawns (recommended) and prawn paste, onion, shallot and chinese broccoli.

Wok Fried

• Pad Satay

  Creamy satay sauce with meat choice and lots of veggies sprinkle with crispy shallot.

• Pad Kratiem

  Flavorsome stir fry of garlic and pepper sauce with green veggies topped with fried garlic.

• Pad Prik Khing (GF)

  Gluten-free. Chilli level 1. Mild red curry stir fry with kaffir lime leaf and green beans.

• Pad Prik Tai Dum

  Chilli level 1. Black pepper and garlic stir fried with capsicum, shallot, onion and chilli sliced.

• Pad Preaw Warn

  Classic sweet and sour sauce comes with pineapple, capsicum, onion, cucumber and tomato.

• Pad Med Mamuang

  Stir fried of chilli jam, cashew nuts and vegetables.

• Ginger & Chilli

  Chilli level 1. Healthy mild ginger and shallot stir fried with baby corn, mushroom, broccoli and sliced of long red chilli.

• Pad Cha

  Chilli level 3. Hot and spicy stir fried of fresh asian herbs green pepper corn, bamboo shoot, chilli, garlic, Thai eggplant and green bean.

• Pad Pak

  Mixed vegetable stir fry with oyster and soy sauce. Add meat possible for extra charge.

• Pad Kra Prow

  Chilli level 2. All-time favorite spicy stir fry with fresh chilli, garlic, green bean, bamboo shoot and Thai basil.

• Pad Kana Moo Krob

  Chilli level 1. Popular choice of crispy pork belly and Chinese broccoli stir fry with soy bean and a touch of chilli.

Curries

• Punim Pad Pong Garee

  Crispy fried soft-shell crab or seafood served on top of yellow curry.

• Gang Phed Ped Yang (GF)

  Gluten-free. Chilli level 1. Most favorite roast duck red curry with lychee pineapple and Thai basil.

• Massaman Beef Ribs (GF)

  Gluten-free. Classic beef rib curry southern Thailand with potato and peanut.

• Gang Keaw Warn (GF)

  Gluten-free. Chilli level 2. Green curry with Thai eggplant, green bean and Thai basil.

• Choo Chee (GF)

  Gluten-free. Chilli level 1. Mild and thick red curry and lime leaves with choice of meat on a bed of veggies.

Vegetarian

• Pad Pak Tofu

  Mixed vegetable and tofu stir fry with oyster and soy sauce. Main course portion.

• Tom Yum Mushroom (GF)

  Gluten-free. Chilli level 2. Classic spicy and sour soup with mushroom, lemongrass, chilli and lime juice.

• Tofu Tod Prik Kleur (GF)

  Gluten-free. Chilli level 1. Salt & pepper tofu lightly tossed with lemongrass, garlic, shallot and chilli.

• Yum Woon Send Tofu (GF)

  Gluten-free. Chilli level 1. A spicy glass noodles (Mung bean noodles) salad tossed with tofu, cashew nut, onion, mint and chilli lime dressing. Main course portion.

• Pad Pak

  Mixed vegetable stir fry with oyster and soy sauce. Main course portion.

• Tom Kha Veggies (GF)

  Gluten-free. Chilli level 1. Famous lightly spicy soup with coconut milk, mushroom, galanga, coriander, chilli and lime juice.

Drink

• Lychee (Ice Crush)
• Milo (Ice Crush)
• Lime & Mint (Ice Crush)
• Mango Tango (Ice Crush)

  Mango, pineapple, passionfruit.

• Soft Drink
• Sparkling Water

Seafood - Local King Prawns

• Goong Ob Woon Send

  Braised local king prawns hot pot with light soy sauce, glass noodles & Thai spices served with green chilli lime dipping.

• Goong Tod Sauce Makham

  Local shell on king prawns, served in southern Thailand tamarind sauce and fried onion.

• Goong Kratiem

  Local shell on king prawns tossed in Thai style crispy garlic sauce.

• Pad Thai With Shell On King Prawns

  All time favorite stir fried thin rice noodles with sweet tamarind sauce, bean sprout, dry shrimp, peanut and garlic chive.

• Tom Yum Goong (GF)

  Gluten-free. Chilli level 2. Traditional spicy local king prawns Tom Yum soup with lemongrass and mushroom.

Soup

• Tom Yum Prawns (GF)

  Gluten-free. Chilli level 2. Classic spicy and sour prawn soup with mushroom, lemongrass, chilli and lime juice. Chicken is also available upon request.

• Po Tak Seafood (GF)

  Gluten-free. Chilli level 2. Alternative clear and spicy seafood soup with Thai basil, mushroom, lemongrass, chilli and lime juice.

• Tom Kha Chicken (GF)

  Gluten-free. Chilli level 1. Famous lightly spicy chicken soup with coconut milk, mushroom, galanga, coriander, chilli and lime juice. Prawn is also available upon request.

Fish Barra n Salmon

• Pla Tod Samunprai (GF)

  Gluten-free. Fried whole Barramundi with a lot of herbs.

• Choo Chee Salmon (GF)

  Chilli level 1. Mild and thick red curry and lime leaves with crispy skin grilled salmon or roast duck on a bed of veggies.

• Pla Sam Rod (GF)

  Gluten-free. Chilli level 2. Sweet and spicy tamarind sauce with fried whole Barramundi.

• Salmon Prik Tai Dum

  Chilli level 2. Crispy skin grilled salmon on black pepper and garlic sauce with capsicum, shallot, onion and chilli sliced.

• Pla Loug Jim (Ling Fish Fillets)

  Steamed Ling fish fillets comes with chilli lime dressing and steamed veggies.

• Pla Neung See Ew

  Steamed whole Barramundi with ginger and shallot soya sauce.

• Somtum Grilled Salmon

  Chilli level 1. Green papaya salad served with crispy skin grilled salmon.

• Larb Salmon

  Chilli level 2. Crispy skin grilled salmon comes with north-eastern Thailand style chicken salad with peppermint, eschalot and dry chilli lime dressing.

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