Krung Thai Restaurant & Bar

营业时间

菜单

Isan

• Larb Ped Benja Crisp

  Isaan-style duck larb layered with five crispy elements. Spicy, aromatic, explosively textural.

All Regions

• Thai Four Regional Chilli Dip Set

  Four iconic chilli relishes — North, Central, Northeast, South — with fresh seasonal vegetables, salted egg & crispy fish.

Central

• Sukhothai Heritage Pad Thai

  Wok-fired rice noodles, caramelised BBQ pork, crispy crackling, premium dried shrimp, roasted peanuts.

• Krung Golden Barramundi

  Crispy whole barramundi topped with a Miang Kham–inspired salad of herbs, toasted coconut, peanuts & lime.

• Bang Rachan Charcoal Chicken

  Free-range chicken marinated in Thai herbs, slow charcoal-grilled. Half or whole.

“The Thai Twisted”

• “Sa-Thu” *Daisy

  Khao Hom rice spirit, lychee liqueur, lotus syrup & lime — served in hand-painted Benjarong porcelain.

• “Moo-Hong” *Manhattan

  Spiced rum, Pha-Loh vermouth & soya, finished under a smoke dome — the soul of old town Phuket.

• “Chor Muang” *Lady

  Pink gin, butterfly pea, lime & egg white, finished with a Thai Malai edible perfume mist.

• “Hai” *Margarita

  Tequila, Ancho Reyes, guava & salted tamarind — the ancient liquid larder of E-san.

• “Mieng Kham” *Colada

  Betel leaf, roasted coconut liqueur & pineapple — Thailand's beloved appetiser, reimagined tropical.

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