Kuon Omakase

Opening hours

Menu

Dessert

• Matcha Marshmallow Nougat

Hassun

• Abalone W.sansho Kombu / Mud Crab Cheese Monaka
• Grilled Hair Tail / Mozuku W Ginger Okura

Sashimi

• Pecking Duck Style Sashimi - Bass Grouper

  With monkfish liver (chives & chinese cabbage)

Chawan Mushi

• Japanese Egg Custard

  With firefly squid, salmon roe, ama ebi

Tempura

• Crystal Bay Prawn
• Asparagus

Yakimono

• Toothfish

Kuchi Naoshi

• Yuzu Sorbet

Omakase Sushi

• John Dory

  (Matodai)

• Fatty Tuna

  (Chutoro)

• Scallop

  (Hotate)

• Marinated Lean Tuna

  (Akami zuke)

• Fatty Tuna Belly

  (Otoro)

Sushi (Rice Vinegar)

• Salmon

  (Tas)

• Flathead

  (Coffs harbour)

• Bluefin Tuna Chutoro

  (Qld)

• Rubyfish Kobujime Sashimi

  (Nz)

• Bonito Tataki

  (Coffs harbour)

• Southern Calamari

  (Coffs harbour)

• Scallop Isobe

  (Jpn)

• Oyster-Sansyo Pepper
• Mackerel Roll

  (Jpn)

Sushi (Sake Lees Aged Vinegar)

• Sea Urchin

  (Tas)

• Red Gurnard

  (Nz)

• Uzaku

  Cucumber, eel

• Treveily Sashimi

  (Nz)

• Bluefin Tuna Akami

  (Qld)

• Kingfish Sashimi

  (Sa)

• Tako Yawarakani

  Soft boiled octopus

• Salmon Roe

  (Tas)

• Bluefin Tuna Otoro

  (Jpn)

• Sea Eel

  (Jpn)

• Kanpyo Maki
• Tamago

Otsumami

• Steamed Abalone Dressed Steamed Monkfish Liver & Macadamia Nuts Sauce
• Dry Aged Salmon With Malted Rice Sauce & Salmon Roe On Top
• Fresh Tofu Skin With Sea Urchin
• Fish Bone Soup With Somen Noodle

Vinegared Firefly Squid

• Firefly Squid Vinegared Miso With Mustard Wakame Seaweed Seagrape

Grilled Dish

• Saikyo Grilled Cod With Daikon Radish

Miso Soup

• Nameko, Beancard And Scallion

Fresh Oyster

• Fresh Oyster

  Tasmania miyagi oysters topped with sea urchin, ikura and caviar

Blue Fin Tuna

• Side Belly

  Chutoro

• Akami-Zuke
• Belly

  Otoro

Today's Fresh Special Supplementary

• Hokkaido Sea Urchin Sashimi
• Hokkaido Sea Urchin Sushi

Omakase Sake

• Takaki No Ippon

  (Niigata)

• Hyakumoku

  (Hyogo)

• Noguchi Naohiki Honjozo

  (Ishikawa)

• Naruto Tai Namagenshu

  (Tokushima)

• Yuki No Bosha

  (Warm sake)

Premium Sake

• Digestion

  (Ume shu/yuzu shu)

• Sho Junmai Daiginjo
• Shiirataki Seven

  (Niigata)

• Denshu

  (Aomori)

• Joyondai Honmaru

  (Yamagata)

• Hyakumoku Alt.3

Sugiita Hassun

• Miso Marinated Toothfish
• Hiramasa Shabu-Shabu Oroshi Ponzu
• Duck Tsukune With Quail Egg
• Bass Grouper

  (New zealand) & akami (new zealand) sashimi

Chirimushi

• Chirimushi

  Abalone, rainbow chard, bok choy, sugar shape and baby corn with sweet sesame sauce

Sukiyaki

• Sukiyaki

  Japanese wagyu a5, onion, chinese cabbage, shimeji, egg, shiso

Add Supplementary

• Sydney Rock Oyster

  Komezu mignonette sauce

• Sushi Rice Cracker

  Kobu cured paradise prawn caviar

Others

• Miso Soup
• A5 Steak

  With wine reduction, charred broccolini

• Goboucha Tea
• Houjicha Roasted Green Tea
• Scallop Gazpacho

  Scallop tartare with cold tomato soup and white sturgeon caviar

• Chawanmushi

  Japanese egg custard with steamed spanner crab meat, lily root, crab butter

• Panko Ocean Trout

  Rare cooked ocean trout with cream fresh and salmon caviar

• Soba Ravioli

  Homemade buckwheat ravioli cffed "ebi shimjo" prawn paste sesame sauce

• Toothfish Wellington

  Toothfish, shiitake mushroom, citrus pepper, beetroot, aosa seaweed sauce

• Hand Roll
• Signature "Tamago-Yaki" Egg Omelet
• Wagyu

  Stone axe full blood wagyu tenderloin mb9+ 500days ration fed with kelp sauce

• Agedash

  Persimmon, scampi

• Green Tea
• Rice Cracker

  Sea urchin, toro taku

• Snack

  Salmon roe, cream fresh, potato and nori tempura

• Sashimi

  Jhon dory sashimi, monkfish liver sauce

• Abalone Tempura

  Abalone liver sauce

• Australian Wagyu Tenderloin Mb9

  Foie gras, tasmanian wasabi

• Warabi Mochi
• Hoji Cha
• Daigak Imo

  Vanilla ice cream and black sesame seeds

• Anmitsu
• Scampi Potato Pave

  Crème fraiche, shiso, salmon roe

• Kagoshima A5 Sirloin

  Black truffle, tasmanian wasabi

• Passionfruit Sorbet
• Akadashi Miso Soup

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