La Ca 43
6/18-20 Greenfield Parade, Bankstown NSW 2200
Restaurant
Opening hours
| Mon | 11:00–21:30 |
|---|---|
| Tue | 11:00–21:30 |
| Wed | 11:00–17:00 |
| Thu | 11:00–21:30 |
| Fri | 11:00–21:30 |
| Sat | 10:00–21:30 |
| Sun | 10:00–21:30 |
Menu
Salad
- Lotus Root Salad With Prawn And Pork
- Lotus Root Salad With Tofu
Family Dishes
- Sweet And Sour Fish Soup
- Lemongrass Chicken
- Prawn Seaweed Soup
- Caramelised Pork
- Caramelised Goby Fish
- Stir Fried Morning Glory
- Caramelised Salmon
D.I.Y (Rice Paper Rolls)
- Mackerel Fish Steam
Threadfin snapper steam served with rice vermicelli, lettuce, herbs and Mam Nem sauce.
- Grilled Pork Sauce Lemongrass
Grilled Pork Lemongrass served with rice vermicelli, veggies and special sauces (cooked with peanuts)
- Boiled Pork Belly
Boiled pork belly served with steam rice rolls, lettuce, herbs and Mam Nem sauce.
- Beef Dipped In Vinegar
Thinly sliced beef scotch fillet served with rice vermicelli, lettuce, herbs and Mam Nem sauce.
Drinks
- Ramu Bottle Grape
- Spring Water
- Melon Soda
- Vamino Soy Milk
- Lychee Tea
Tea mixed with lychee syrup and lychee bubbles.
- Revive Salted Lemonade
- Salted Apticot With Calamansi Juice
- Peach Tea
Tea mixed with peach syrup and peach bubbles.
- Coke / Coke Zero / Lemonade
- Aloe Vera
Noodle and Rice
- Fish Cake Noodle Soup
- Laca Noodle Soup
- Ox-Tail Beef Noodle Soup
- Crispy Chicken With Rice
- Grilled Pork With Rice Vermicelli
- Crispy Chicken With Noodle
- Stir-Fried Beef Macaroni
Macaronis stir-fried with beef, white onions and bok choy.
- Vietnamese Tuna Noodle Soup
- Rice Vermicelli With Roasted Pork
Rice vermicelli mixed with lettuce, herbs and roasted pork belly, Cha, Nem and Mam Nem sauce.
- Fermented Fish Noodle Soup
- Laca Dried Noodle
Noodle : thin noodle Topping: slice pork , pork rib, quails eggs, pork mince
- Beef Noodle Soup Danang Style
- Grilled Pork With Rice
Starter
- Steamed Clams Thai Style
- Steamed Clams Lemongrass
- Salt & Pepper Squid
It consists of tender pieces of squid that are lightly coated in a seasoned batter, then deep-fried until crispy and golden. The squid is then tossed with a mixture of salt, black pepper, and white onions.
- Deep Fried Chicken Soft Bone
- Fried Tofu With Century Egg
Deep-fried tofu served with century eggs, green onions and pork floss on top.
Hotpot
- Oxtail
Oxtail, beef osso buco, beef bible, beef tendon served with vegetables and egg noodle.
- Goby Fish Hotpot
Snakehead fish served with vegetables and rice vermicelli.
- Fermented Fish Hotppot
Barramundi wing, squids, fish cakes, tiger prawns served with vegetables and rice vermicelli.
- Thai Tom Yum
Barramundi wing, squids, clams, tiger prawn, beef sliced served with vegetables and rice vermicelli.
- Chicken With River Leaf Hotpot
Chicken, soft chicken eggs served with vegetables and rice vermicelli.