L'Amuse Bouche

Opening hours

Menu

Starters

• Huîtres$18.00

  Sydney roca oysters with shallot sauce (extra oyster $6 ea) (from thursday to saturday)

• Caviar D'aubergine$29.00

  Eggplant baba ghanoush with toasted bread and salad (vegetarian)

• Escargots En Persillade$23.00

  Traditional french snails with garlic butter and parsley

• Soupe Du Jour$24.00

  Soup of the day depending on season and chef's inspiration served with brioche bread. Ask our friendly staff! (Vegetarian option)

• Assortiment De Charcuterie$35.00

  Charcuterie platter: coppa, bresaola, french saucisson, prosciutto, paris ham and condiments

• Foie Gras Et Ses Toasts$44.00

  French foie gras with toast, onion confit and homemade berries jam

Entrées

• Escargots En Persillade$25.00

  Traditional french snails with garlic butter and parsley (x6, x12)

• Soupe Du Jour$29.00

  Soup of the day depending on season and chef's inspiration

• Quiche Aux Legumes$30.00

  Leak, onion, spinach, cheese

• Foie Gras Et Ses Toasts$49.00

  French foie gras with toast, onion confit, homemade berries jam, seasonal fruits and gingerbread

Sides

• French Baguette$6.50

  Served with butter (gluten free option)

• Chips$10.00
• Salad & French Vinaigrette$10.00

Beer

• 1664$13.00

Cocktails

• Mocktail$16.00

  Alcohol free

• Negroni$20.00
• Margarita$20.00
• Espresso Martini$20.00
• Vodka Martini$20.00
• Old Fashioned$20.00

Aperitifs

• Ricard$15.00
• Suze$15.00
• Lillet$16.00
• Aperol$17.00
• Kir$17.00

  White wine & blackcurrant liquor

• Kir Royal$18.00

  Champagne & blackcurrant liquor

Whiskey

• Michel Couvreur$22.00

  France

Gin

• Hendrick's$15.00

Rum

• Hse Rum Agricole Vsop 6yo$16.00

  Origin martinique

Vodka

• Grey Goose$14.00

Softs & Water

• Syrup$6.00

  Grenadine or mint

• Coca-Cola$7.00
• Coca-Cola Zero$7.00
• Lemonade$8.00
• Orangina$9.00
• Ginger Beer$8.00
• Still Or Sparkling Water$12.00

En Cas / Starters

• Olives Marinées$10.00
• Macarons Chèvre$11.00

  (2p)

• Macarons Foie Gras$12.00

  (2p)

Les Planches / Boards

• Tartine Raclette Jambon$30.00

  Baguette, melted raclette, ham and pickles

• Homemade Terrine$38.00

  With bread, pickles and salad

• Charcuterie Board$40.00

  Mix charcuterie board and condiments

• Camembert Roti$38.00

  Baguette, jam and salad

• Chef's Inspiration Board$70.00

  (Ideal to share)

Les Plats

• Raclette$49.00

  Generous plate raclette melted cheese served on potatoes with mixed charcuterie

• Boeuf Bourguignon$49.00

  Slow-cooked beef with red wine, carrots, mushrooms and potatoes

• Cuisse De Canard Confit$47.00

  Slow-cooked duck leg confit with vermouth sauce, orange zest and chef's spices

• Magret De Canard Au Miel$47.00

  Crispy skin duck breast, pan fried with a touch of honey

• Tartare De Boeuf Au Couteau$48.00

  Traditional french style raw eye fillet - 220g. Hand-cut eye fillet with condiments served with french fries (add green salad +$5)

• Piece Du Boucher$55.00

  Scotch fillet (grass fed - approx. 280g) served with chef's potatoes and green salad

• Poisson Du Jour$47.00

  Fish of the day depending on arrivals, comes with seasonal vegetables and confit potato

Les Desserts

• Fondant Au Chocolat$22.50

  Half-cooked chocolate cake served with homemade vanilla custard and ice cream of the moment

• Crème Brûlée$22.50

  Baked vanilla custard with caramelised sugar on top

• Profiteroles$22.50

  2 choux pastries with vanilla ice cream, whipped cream and homemade chocolate sauce

• Tarte Tartin$22.50

  Apple pie upside down served with vanilla ice cream, custard and whipped cream

• Macaron Framboise$22.50

  Raspberry macaron redesigned by the chef

• Chef's Special Dessert$22.50

  Ask for the chef's special dessert

Les Digestifs

• Verveine$15.00
• Amaretto$16.00
• Mandarines$15.00
• Frangelico$16.00
• Lerincello$15.00
• Cointreau$16.00
• Bailey's$15.00
• Armagnac$16.00
• Get 27$15.00

  (Homemade mint liquor)

• Cognac$17.00
• Eau De Vie Framboise$16.00
• Calvados$17.00
• Eau De Vie Poire$16.00
• Chartreuse$17.00
• Grand Marnier$16.00
• Absinthe$19.00

Vins Dessert

• 2021 Baumard Côteaux Du Layon "Carte D'or", Vallée De La Loire$20.00

Beers & Ciders

• L'amuse Bouche$12.00

  (House beer)

• Montmorillon$12.00

  (Organic blonde beer from france)

• La Parisienne$12.00

  (Organic white beer from france)

• Fils De Pomme$12.00

  (Dry organic apple cider)

Main Course

• Tartare De Boeuf Au Couteau (200gr)$42.00

  Hand-cut eye fillet with condiments served with french fries and salad

• Beef Bourguignon$45.00

  Traditional beef bourguignon slow cooked with red wine, carrots, mushrooms and herbs served with potatoes

• Filet De Boeuf Grillé (220gr)$45.00

  Grass feed (nz) eye filet on the grill

• Vegetarian Bourguignon$40.00

  French bourguignon style with tofu, red wine, carrots, mushrooms served with potatoes

• Magret De Canard Au Miel$44.00

  Crispy skin duck breast pan fried with a touch of honey

• Côtelettes D'agneau Grillées (3p)$45.00

  Lamb chops grilled with sea salt, smokey garlic and thyme

• Cuisse De Canard Confit$44.00

  Slow-cooked duck leg confit with vermouth sauce, orange zest and chef's spices

• Poisson Du Jour$44.00

  Fish of the day depending on arrivals comes with seasonal vegetables and vierge sauce on the side

• Raclette$45.00

  Raclette melted cheese served on potatoes

Sauces

• Aioli$2.00
• Poivre$8.00
• Roquefort$9.00
• Foie Gras$10.00

Tuesday & Wednesday

• All You Can Eat Raclette

  Raclette melted cheese served on potatoes with charcuterie platter (coppa, breasaola, french saucisson, prosciutto, paris ham), plus chef's dessert.

1st Thursday Of The Month (Pre-Order Only)

• Mussels

  Cooked in marinière sauce with french fries.

Accompagnements / Sides

• Chefs Potatoes
• Chefs Vegetables
• Chips With Aioli
• Green Salad And French Vinaigrette
• Breads French Baguette With Butter

  (Gluten free option)

Dessert Menu

• Fondant Au Chocolat

  Half-cooked chocolate cake served with homemade vanilla custard, whipped cream and sorbet of the moment

• Crème Brûlée

  Baked vanilla custard with caramelised sugar on top

• Profiteroles

  3 choux pastries filled with vanilla ice cream, grilled almond, whipped cream and homemade chocolate sauce

• Tarte Tatin

  Apple pie upside down served with vanilla ice cream, custard and whipped cream

• Macaron Framboise

  Raspberry macaron redesigned by the chef

• Glace De La Maison

  3 scoops of seasonal ice cream

• Assortiment De Fromages

  Platter of french cheeses with bread

Digestive

• Verveine
• Lérincello

  (Lemon liquor)

• Bailey's
• Get 27

  (Homemade mint liquor)

• Eau De Vie Framboise

  (Raspberry)

• Eau De Vie Poire

  (Pear)

• Grand Marnier
• Cointreau
• Armagnac
• Cognac
• Calvados
• Chartreuse
• Absinthe

Dessert Wine

• 2019 Clos Bagatelle, Muscat De Saint Jean De Minervois, Languedoc

Others

• Trou Normand$12.00

  1 scoop of apple sorbet and a shot of calvados

• Assortiment Charcuterie

  Charcuterie platter coppa bresaola, french saucisson, prosciutto, paris ham and condiments

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