Lantern Alley Kitchen & Bar

Opening hours

Menu

Starter

• Fresh Rice Paper Roll

  "Fresh rice paper rolls filled with vermicelli, crisp lettuce and fragrant herbs served with our signature dipping sauce. Choose filling: pork & prawn grilled chicken pork only prawn only vegetarian"

• Crispy Spring Roll

  Golden crispy spring rolls filled with seasoned pork, taro and glass noodles, served with our house-made fish sauce.

• Handcrafted Seafood Spring Roll

  Crispy spring rolls with prawns, crab stick, apple, pear & creamy mayonnaise. Served with our signature dipping sauce.

• Grilled Pork Pho Rolls

  Delicate rice noodle sheets wrapped around chargrilled pork, vermicelli and fresh herbs, served with our traditional dipping sauce.

Salad

• Sweet And Sour Wagyu Beef Salads

  Tender Wagyu beef tossed with fresh herbs, cabbage, carrot onion and chilli fish sauce dressing, served with crispy prawn crackers.

• Chicken Salad

  Shredded chicken tossed with cabbage, onion, Vietnamese herbs and ginger fish sauce dressing, finished with crispy prawn crackers.

• Hue Lotus Root Salad

  Crunchy lotus root salad with your choice of pork & prawn or seafood (prawns & squid), tossed with fresh herbs, pickled vegetables and our signature chilli fish sauce dressing. Served with crispy prawn crackers.

• Hanoi Chargrilled Pork Vermicelli

  Chargrilled pork patties and sliced pork belly served with rice vermicelli, fresh herbs and traditional Hanoi dipping broth.

• Lantern Signature Vermicelli Salad Bowl

  Grilled pork, pork sausage, shrimp sausage and crispy spring roll – served over vermicelli noodles with fresh vegetables, herbs and chilli fish sauce.

Chef's Recommendation

• Bang Bang Beef

  Tender Wagyu beef cubes wok-tossed with onion and capsicum, served with fresh salad and our signature lime pepper dip.

• Golden Vietnamese Pancake

  Crispy Vietnamese pancake filled with your choice of filling, served with fresh herbs, lettuce and traditional fish sauce. tofu, chicken/pork&prawn, Seafood

• Lantern's Signature Steamed Vermicelli Noodles

  Fine woven vermicelli served with crispy pork, grilled chicken and sugarcane prawns, accompanied by fresh herbs and house fish sauce.

• Golden Crispy Chicken

  Crispy fried chicken served with your choice of: Rice, Egg noodle (Dry, soup)

• Lantern's Wagyu Doging Beef

  A sizzling hot plate of premium Wagyu steak with rich house-made pâté, homemade Vietnamese pork meatballs, creamy cheese, a sunny-side-up egg and our signature house sauce, served with toasted Vietnamese baguette for dipping.

• Nha Trang Roll Tower

  Designed for sharing, our signature three-tier platter brings together grilled nem nướng, crispy fried rice paper crisps, vermicelli, fresh herbs and rice paper, accompanied by Lantern Alley's signature golden dipping sauce. Roll your own at the table or have our kitchen prepare each roll for you.

• Lantern's Signature Slow-Braised Beef & Pâté Stew

  "Slow-braised beef and rich pâté in a hearty tomato-based sauce, served with your choice of bread, rice or pho noodles. serve with: pho noodle or rice or bread

Seafood

• Imperial Soy Barramundi

  Delicately steamed barramundi fillet infused with fragrant soy sauce, topped with fresh ginger and shallots, served alongside silky mushrooms and crisp Asian greens.

• Saigon Caramelised Salmon Claypot

  Claypot salmon slowly braised in our family secret sauce with chilli and caramelised shallots, served with seasonal steamed vegetables.

Rice

• Special Fried Rice

  Fragrant fried rice with BBQ pork, sausage, egg, and mixed vegetables.

• Seafood Fried Rice

  Fragrant fried rice with prawns, squid, crab, egg, and mixed vegetables.

Mix Dishes

• Lantern Mixed Meat Platter

  golden crispy chicken, smoky chargrilled pork chop, yellow chicken and succulent yellow poached chicken, served with fresh herbs, house pickles and signature sauces.

• Sai Gon Combination Pork Plate

  Grilled pork chop, homemade pork cake, xiu mai and a fried egg served with steamed rice, pickled vegetables, and chilli fish sauce.

Noodle Soup

• Lantern Signature Stone Bowl Pho

  A sizzling hot stone bowl of fragrant beef pho featuring rare beef, brisket, beef balls and tender beef short rib, served with fresh herbs, bean sprouts and house sauces.

• Special Combination Pho

  Aromatic beef broth with rice noodles, rare beef, brisket and beef balls, served with fresh herbs, bean sprouts and house sauces.

• Wagyu Beef Pho

  Vietnam's iconic noodle soup featuring fragrant beef broth, rice noodles and your choice of premium beef, served with fresh herbs and bean sprouts.

• Chicken Pho

  Fragrant chicken broth with tender chicken, rice noodles and young egg, served with fresh herbs, bean sprouts and house sauces.

• Hue Style Lemongrass Beef Noodle Soup

  "Hearty noodle soup with beef, pork, pork ham and homemade meatball - served with cabbage, bean sprouts, and fresh herbs and sate sauce. "

• Lemongrass Grilled Chicken Pho

  Fragrant chicken broth with chargrilled lemongrass chicken, rice noodles and fresh herbs.

• Garden Rice Paper Rolls

  Fresh rice paper rolls with tofu, mushroom, vermicelli noodles, and lettuce – served with our house vegan dipping sauce.

• Vegan Pâté Baguette

  Crispy Vietnamese baguette filled with house vegan pâté, pickled vegetables and fresh coriander.

• Plant-Based Peking Duck

  Soft pancakes filled with plant-based duck, cucumber and spring onion, served with hoisin sauce.

• Net Vegetarian Spring Roll

  Crispy net spring rolls filled with mixed vegetables – served with sweet chilli sauce.

• Umami Crunch Mushrooms

  Golden Crispy Mushrooms Tossed with Aromatic Salt & Pepper Spice

• Lantern's Garden Vegetable Pho

  A comforting vegetable broth with rice noodles, tofu, mushrooms and seasonal vegetables, served with fresh herbs and bean sprouts.

• Rustic Claypot Vegetables

  Slow-Braised Claypot Eggplant with Seasonal Vegetables and Vegan Protein in a Savoury House Sauce.

• Lemongrass & Chilli Tofu

  Tossed fried tofu with lemongrass, chilli, and garlic.

• Garden Crispy Pancake

  Vegetarian Crispy Pancake with Tofu, Mushrooms & Seasonal Vegetables

• Lantern Vegan Vermicelli Bowl

  A colourful vermicelli bowl with crispy vegan spring rolls, tofu, mushrooms, fresh herbs, pickles and our signature vegan dressing.

• Vegeterian Fried Rice

Dessert

• Saigon Coco Flan

  A silky coconut flan layered with aromatic Vietnamese coffee and caramel, accompanied by coconut cream to pour over just before enjoying.

• Hue Garden Symphony

  Our signature Hue-inspired dessert, created from our family's own recipe. A refreshing blend of tropical fruits, coconut jelly, pandan jelly, grass jelly and palm seeds, finished with lightly sweetened coconut milk.

• Panna Cotta Delight

  Silky coffee and green tea cubes mixed with jackfruit and lychee – served in a light sugar syrup and topped with roasted almond flakes.

Coffee

• Vietnamese Iced Coffee

  Black Coffee Available sweetened with sugar or unsweetened. White Coffee Sweetened with condensed milk.

• Hue’s Salted Viet Coffee

  Rich Vietnamese coffee topped with our signature salted cream for the perfect balance of bold, sweet and savoury flavours.

• Coco Coffee

  Bold Vietnamese coffee poured over a creamy coconut slush, crowned with whipped coconut cream and toasted coconut flakes.

Mocktail

• Peach Blossom

  Premium jasmine and black tea infused with juicy peach, fresh orange, lemongrass and citrus for a delicately floral, refreshingly smooth finish.

• Soursop Garden

  Premium green tea blended with tropical soursop, balanced with fresh lime for a naturally sweet, smooth and refreshing finish.

• Lantern Tropical

  Premium green tea with a vibrant medley of tropical fruits, lychee, longan, jackfruit and passionfruit, finished with fresh citrus.

• Lychee Plum Fizz

  Sweet lychee and juicy plum balanced with fresh citrus, finished with sparkling soda and whole lychees.

Cocktail

• Pho Old Fashioned

  Gin infused with the signature spices of pho, shaken with fresh lime and coriander, then lightly flamed tableside to awaken the warm aromas of Vietnam's most iconic dish.

• Ha Long Sunset

  Premium green tea blended with tropical soursop, balanced Jägermeister, passionfruit, fresh lime and mango energy soda, finished with muddled mint for a vibrant tropical cocktail inspired by the golden sunsets of Ha Long Bay.with fresh lime for a naturally sweet, smooth and refreshing finish.

• Lantern Alley

  A refreshing blend of gin, mangosteen, fresh lime and lemon-lime soda, garnished with kaffir lime leaves, rosemary and mint for a bright botanical finish.

• Saigon Spice

  Bold tequila shaken with fresh lime and house chilli syrup, finished with a spicy chilli-salt rim inspired by the vibrant street flavours of Saigon.

Lunch Special

• HOI AN GOLDEN CHICKEN RICE

  Fragrant turmeric rice with golden chicken, pickles and house dipping sauce.

• SAIGON BROKEN RICE

  Chargrilled pork chop, choice of pork cake or meat ball, steamed rice, pickles, fried egg and house fish sauce

• GRILLED CHICKEN RICE

  Juicy marinated chicken served with fragrant jasmine rice, house pickles, fresh salad and our signature dipping sauce.

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