Latha Lane Burmese Restaurant

Name: Latha Lane Burmese Restaurant
Address: Shop3 162/170 Parramatta Rd, Homebush NSW 2140, NSW, AU

MalaysianHomebushFrom A$20 ppGoogle 4.9 · 85 reviews

Shop3 162/170 Parramatta Rd, Homebush NSW 2140

Burmese restaurant

Google: A$20–40 pp (57 reports)

Opening hours

VEGETABLE FRITTERS
A CRISPY SELECTION OF TRADITIONAL BURMESE VEGETABLE FRITTERS WITH OUR HOMEMADE TAMARIND DIPPING SAUCE .
FRIED DOUGH
TENDER BOILED WHITE PEAS TOSSED WITH CRISPY FRIED ONIONS AND GARLIC SERVED WITH PARATHA OR CRISPY DOUGH STICKS
PARATHA
TENDER BOILED WHITE PEAS TOSSED WITH CRISPY FRIED ONIONS AND GARLIC SERVED WITH PARATHA OR CRISPY DOUGH STICKS
TEA LEAF SALAD
FERMENTED TEA LEAVES TOSSED WITH CRUNCHY BEANS, PEANUTS, SESAME, FRESH VEGETABLES AND A SAVOURY DRIED PRAWN DRESSING.
GINGER SALAD
BURMESE-STYLE PICKLED GINGER TOSSED WITH CRUNCHY FRIED BEANS, ROASTED PEANUTS, SESAME, FRESH CABBAGE AND A TANGY, SAVOURY DRIED PRAWN DRESSING.
BROAD BEAN SALAD
BURMESE-STYLE BROAD BEANS TOSSED WITH FRESH ONIONS, CRISPY GARLIC, SESAME AND A TANGY, SAVOURY DRESSING.
CENTURY EGG SALAD
CRISPY BROAD BEANS TOSSED WITH FRESH ONION, CABBAGE, CRUNCHY FRIED BEANS, CRISPY GARLIC AND A SAVOURY, TANGY DRESSING

STUFFED FISH CAKE
HANDCRAFTED FROM 100% FISH MEAT, FRIED UNTIL GOLDEN AND SERVED WITH HOUSE-MADE SAUCE
FRIED FISH CAKE
HANDCRAFTED FROM 100% FISH MEAT, FRIED UNTIL GOLDEN AND SERVED WITH HOUSE-MADE SAUCE

KYAY OH
RICE VERMICELLI IN A RICH, HOUSE-MADE BROTH WITH TENDER PORK, PORK STOMACH, INTESTINES, HOMEMADE FISH BALLS AND FRESH VEGETABLES.
NAN GYI THOTE
THICK RICE NOODLES TOSSED WITH TENDER CHICKEN, A RICH CHICKPEA DRESSING, CRISPY ONIONS, CHILLI AND BOILED EGG.
SHAN NOODLES
SOFT RICE NOODLES DRESSED IN A RICH SHAN-STYLE TOMATO AND GARLIC SAUCE WITH TENDER CHICKEN OR PORK, TOPPED WITH ROASTED PEANUTS AND SESAME
MONTHINGAR
MYANMAR'S BELOVED NATIONAL DISH — DELICATE RICE NOODLES SERVED IN A RICH, AROMATIC FISH BROTH INFUSED WITH LEMONGRASS AND TRADITIONAL BURMESE SPICES. A COMFORTING TASTE OF HOME.
COCONUT NOODLES
TENDER EGG NOODLES SERVED IN A RICH, CREAMY COCONUT CHICKEN BROTH, INFUSED WITH AROMATIC BURMESE SPICES AND TOPPED WITH CRISPY NOODLES, BOILED EGG AND FRESH HERBS.
MEE SHAY
Soft rice noodles tossed in a rich, savoury pork sauce, finished with garlic oil, crispy garlic, fresh herbs and traditional seasonings.
PORK RIB KAW YAY NOODLES
TENDER, SLOW-COOKED PORK RIBS SERVED WITH NOODLES IN A RICH, SILKY SAVOURY GRAVY, INFUSED WITH AROMATIC SEASONINGS AND TOPPED WITH FRESH GREENS.
SI CHAT NOODLES
EGG NOODLES TOSSED WITH GARLIC OIL AND SAVOURY SEASONINGS, TOPPED WITH TENDER CHICKEN OR PORK, CRISPY GARLIC, FRESH GARNISHES.
TOFU NWAY
SILKY RICE NOODLES TOPPED WITH WARM, CREAMY SHAN-STYLE CHICKPEA TOFU, WITH GARLIC OIL, CHILLI, ROASTED PEANUTS AND SESAME.

TEA LEAF RICE WITH FRIED EGG
RICE TOSSED WITH TRADITIONAL BURMESE FERMENTED TEA LEAVES, CRUNCHY NUTS, DRIED PRAWNS AND CRISPY GARLIC, TOPPED WITH A GOLDEN FRIED EGG.
PYAY RICE SALAD
A TRADITIONAL BURMESE RICE SALAD FROM PYAY, TOSSED WITH AROMATIC SEASONINGS, CRISPY GARLIC, FRESH HERBS AND A SAVOURY, TANGY DRESSING.
RICE

CHICKEN & CHICKPEA SOUP
TENDER CHICKEN AND CHICKPEAS SOUP TOSSED WITH FRESH HERBS, CRISPY GARLIC AND A TANGY BURMESE-STYLE DRESSING.
TOFU SALAD
TRADITIONAL BURMESE TOFU SALAD TOSSED WITH FRESH HERBS, CRISPY GARLIC, ROASTED PEANUTS AND A TANGY, SAVOURY DRESSING.
BURMESE NOODLE SALAD
NOODLES TOSSED WITH FRESH VEGETABLES, PEANUT OIL, RISPY FRIED ONIONS AND AROMATIC SEASONINGS, FINISHED WITH A SAVOURY, TANGY BURMESE-STYLE DRESSING.
MIXED SALAD
BURMESE-STYLE MIXED SALAD TOSSED WITH FRESH VEGETABLES, HERBS, CRISPY GARLIC AND A TANGY, SAVOURY DRESSING.

SHWE YIN AYE
A TRADITIONAL BURMESE DESSERT WITH CREAMY COCONUT MILK, JELLY, SOFT SAGO PEARLS AND BREAD, SERVED OVER CRUSHED ICE.
FALOODA
A REFRESHING BLEND OF FRAGRANT ROSE-FLAVOURED MILK, SILKY VERMICELLI, SOFT JELLY, HOMEMADE PUDDING AND ICE CREAM.
FRUIT SALAD
A DELIGHTFUL MIX OF FRESH FRUITS TOSSED IN SWEET, CREAMY MILK AND RICH CUSTARD.
HOMEMADE TAMARIND JUICE SERVED WITH GRASS JELLY & ICE
THAN BUU - PLUM JUICE WITH LEMON SERVED WITH ICE
BURMESE MILK TEA
RICH, FRAGRANT BURMESE BLACK TEA BLENDED WITH SWEET CONDENSED MILK AND CREAMY EVAPORATED MILK — A SMOOTH AND COMFORTING TEA-HOUSE FAVOURITE.
CANNED DRINKS
BOTTLED DRINKS
WATER
GINGER BEER

RAKHINE SEAFOOD SALAD
A REFRESHING MIX OF RICE NOODLES, TENDER SQUID, PRAWNS, CRISP VEGETABLES AND FRESH HERBS, TOSSED IN A ZESTY CHILLI-LIME DRESSING.
RAKHINE RICE NOODLE SALAD
TRADITIONAL RAKHINE-STYLE RICE NOODLES TOSSED WITH AROMATIC FISH, FRESH HERBS, FIERY CHILLI AND A BOLD, TANGY DRESSING.
RAKHINE PAPAYA SALAD
FRESHLY SHREDDED GREEN PAWPAW TOSSED WITH FIERY CHILLI, AROMATIC HERBS AND A BOLD, TANGY RAKHINE-STYLE DRESSING.
RAKHINE FISH NOODLE SOUP
THIN RICE NOODLES SERVED IN A LIGHT, AROMATIC FISH BROTH INFUSED WITH TRADITIONAL RAKHINE SPICES AND FIERY CHILLI — A BOLD, SPICY AND TANGY.