Laung Lachee Indian Restaurant

Opening hours

Menu

LL Vegetarian Entree

• Papdi Chaat (V)

  Papdi chaat includes chickpeas, potatoes, various chutneys, yoghurt, papdi, curd, sev and is garnished with coriander.

• Vegetable Manchurian (V)

  Manchurian is a class of Indian Chinese dish made by mixture of fried vegetables.

• Paneer Shashlik (V)

  Marinating cubes of paneer in curd and spices.

• Dahi Puri (V)

  Dahi puri is a crispy shell stuffed with boiled potatoes, onions, tomatoes, curd, ground spices, chutneys and sev.

• Paneer Pakoda 6 Pcs

  Paneer pakora is made by coating paneer with spices, dipping in a batter of gram flour, rice flour, and spices, then frying until golden color.

• Bhalla Chaat (V)

  Bhalla is made with curd and spices.

• Pani Puri (V)

  Six pieces. Pani puri is a crispy fried puffed ball that is filled with potato, chickpeas, onions, spices and flavoured water, usually tamarind or mint, and popped into one's mouth whole.

• Bhalla Papdi Chaat (V)

  Dahi vadas and yoghurt mixed with crunchy papdi and sweet tangy tamarind chutney and green chutney to make a dish.

• Bread Pakoda 2pcs

  Deep fried bread pakoda. Bread pakoda filled with spiced potatoes and cottage cheese.

• Malai Chaap (V)

  Ingredients of malai chaap are soya chaap, yoghurt curd cream, pepper and spices.

• Vegetable Cutlets (V)

  Mix of deep fried vegetables like carrots, potatoes, peas, cauliflower and broccoli.

• Samosa (V)

  Three pieces. Triangular pastry stuffed with boiled potatoes, peas and some spices.

• Mix Pakode 6 Pcs

  Deep fried pakoda made from fresh vegetables mix with authentic spices.

• Mushroom Manchurian (V)

  Deep fried button mushroom with onion, capsicum, soya sauce, sweet chilli sauce, tomato sauce and coriander.

• Tandoori Chaap (V)

  It's made with soya pieces, onion, capsicum, marinated yoghurt and spices.

• Samosa Chaat (V)

  Two pieces. Triangular pastry stuffed with boiled potatoes served with chick peas and chutneys.

• Chilli Paneer (V)

  Chili paneer is an Indo Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, tomato sauce and chilli sauce..

• Channa Bhatura (V)

  Combination of chana masala, a spicy white chickpeas and bhatura or puri, a deep-fried bread made from maida.

• Aloo Tikki Chaat (V)

  Mashed potatoes, ground spices and herbs together with a binding ingredient like bread crumbs or cornstarch.

• Vegetable Noodles (V)

  Vegetable noodles are stir fried noodles made with loads of mix vegetables and seasoned with soy sauce and garlic.

LL Seafood Main Course

• Prawn Malabar
• Prawn Masala

  Prawn curry is a made with prawns, onions, tomatoes and ground spices.

• Fish Malabar

  Malabar fish curry is a fish preparation that is distinctive in taste. Coconut and curry leaves give the curry its special flavour.

• Fish Masala

  This fish curry is made by sauteing onions, ginger, garlic, tomatoes and ground spices.

Lunch Menu

• Tandoori Chicken Box

  Half Tandoori Chicken with Garlic Naan, Salad and Mint Sauce.

• Curry Combo

  Choose 1 curry, Butter chicken, Lamb Rogan josh, Daal Makhni, Paneer butter masala, chana masala with rice, plain naan and can of coke.

LL Non Vegetarian Entree

• Tawa Goat

  Goat cooked with diced onion and capsicum until a brownish colour and served semi dry.

• Tawa Lamb

  Lamb cooked with diced onion and capsicum until a brownish colour and served semi dry.

• Seekh Kebab

  Seekh kebabs are soft and succulent, seasoned with various spices such as ginger, garlic, green chilli pepper and garam masala cooked in a clay oven.

• Tandoori

  Whole chicken marinated overnight in a blend of ginger, garlic, garam masala and tandoori yoghurt base sauce roasted in a clay oven.

• Chicken Tikka

  Chicken tikka are boneless pieces of chicken, marinated in spiced yoghurt, threaded on a metal skewer and roasted in a clay oven.

• Pepper Chicken

  Tender chicken pieces stir-fried with freshly crushed black pepper, aromatic spices, curry leaves, onions, and herbs for a bold, spicy, and flavorful dry dish.

• Chilli Chicken

  Chilli chicken is a sweet, spicy and slightly sour crispy appetiser made with chicken, bell peppers, garlic, tomato sauce,chilli sauce and soya sauce.

• Murg Malai Tikka

  Say hello to the most tender and juicy Murgh Malai Tikka! This chicken tikka smothered in a wet rub of yogurt, warm spices, and fresh herbs is simply the best.

• Lamb Chops

  Lamb cutlets, cut from the rack, are tender, juicy and packed with flavour.

• Tawa Chicken

  Roasted chicken cooked with diced onion and capsicum until a brownish colour and served semi dry.

• Tandoori Fish

  Tandoori fish is a fish recipe that gives you flaky fish bites, infused with a tandoori smoky flavour.

• Chicken 65

  Chicken 65 is a spicy, deep fried chicken dish with onion, capsicum and curry leaves.

• Amritsari Fish

  Amritsari fish fry is a fried fish dish from Punjab.

• Tandoori Prawns

  Tandoori prawns is a dish that every non vegetarian would love to relish. Made with a melange of Indian spices, lemon juice and yoghurt.

• Apollo Fish

  Apollo fish is a restaurant appetiser made with onion, capsicum, boneless fish, spices and curry leaves.

LL Kids Menu

• Kids Potato Fries
• Kids Noodles
• Kids Fish And Chips
• Malai Chicken Tikka

  Chicken marinaded in rich creamy blend of Yougurt, than grilled to perfection.

• Kids Fries And Nuggets Combo
• Kids Butter Chicken And Cheese Naan

LL Desserts

• Hot Gulab Jamun

  Two pieces served with vanilla ice cream.

• Rasmalai
• Mudcake

  Served with vanilla ice cream.

• Pistachio Kulfi
• Mango Kulfi
• Ice Cream Sundae

LL Vegetarian Dishes Main Course

• Kadi Pakoda

  Tangy and flavorful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry! Best enjoyed with steamed white rice!

• Malai Mattar Mushroom (V)

  With this malai creamy gravy, button mushrooms are the star ingredient working so well in a cashew based curry.

• Bhindi Masala (V)

  Bhindi masala is an Indian curry base made with onions, tomatoes, spices and herbs.

• Channa Masala (V)

  Chana masala is a North Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs.

• Malai Kofta (V)

  Malai kofta is high in carbs which keeps you energized. It does, however, include nutrients such as vitamins C and A, curcumin and calcium.

• Daal Tadka (V)

  Chana dal served with tempered curry leaves mustard seeds and coriander.

• Paneer Butter Masala (V)

  Paneer butter masala, also known as butter paneer is a creamy curry made with paneer, spices, onions, tomatoes and butter.

• Palak Methi Mushroom (V)

  Palak methi mushroom is a vegetarian creamy curry made with button mushroom, methi, a fenugreek leaves, spinach, spices and tomatoes.

• Palak Paneer (V)

  Indian dish made with paneer cubes Indian cottage cheese in a smooth spinach sauce with cream.

• Aloo Gobhi (V)

  Aloo Gobi is a simple Indian vegetarian dish made with potatoes, cauliflower, spices and herbs.

• Shahi Paneer (V)

  Shahi paneer also known as mughlai paneer is a succulent Indian dish of soft, pillowy paneer floating in a creamy gravy.

• Kadai Paneer (V)

  Kadai paneer is a tangy, deeply spiced paneer dish. Made with Indian pantry staples like onions, tomatoes and capsicum.

• Daal Makhni (V) (GF)

  This lentil delicacy is the centre of North Indian frontier feast black lentils and dark kidney beans slow cooked overnight finished with cream, tomatoes, ginger and garlic.

• Mix Vegetables (V)

  Made with lots of veggies like cauliflower, beans and carrots.

• Bhartha (V)

  Bharta is a North Indian Punjabi dish of smoky mashed eggplants in a sautéed, tangy, spiced base of onions, tomatoes and garlic.

LL Salads

• Onion Salad And Chillis
• Garden Salad

LL Side Dishes

• Mint Chutney
• Cucumber Raita

  Chopped corridor with coriander toppings and aromatic indian spices.

• Plain Yoghurt
• Mixed Pickles
• Papadum

  Four pieces served with mint chutney.

Dosas

• Plain Dosa

  A dosa is South Indian fermented crepe made from rice and lentil batter.

• Mutton Reema Dosa

  Mutton mince, onions, tomatoes, cloves, cinnamon and other powdered spices.

• Paneer Dosa

  Crispy dosa stuffed with a paneer masala.

• Ghee Roast Masala Dosa

  It has a potato masala and ghee on top.

• Chicken Dosa

  Fermented crepe made from rice batter, lentils and chicken.

• Mysore Masala Dosa

  It has a potato masala and red sauce.

• Paper Dosa

  Paper dosa is a very thin variety of dosa.

• Masala Dosa

  Masala dosa is a Ssouth Indian breakfast where a crispy crepe made of fermented rice and lentil batter is served with spiced poatato masala.

• Cheese Dosa

  It is a savoury crepe made with dosa batter, black pepper and shredded cheese.

LL Rice and Biryani

• Lamb Biryani
• Green Peas Pulao
• Vegetable Biryani (V)
• Prawn Biryani
• Goat Biryani
• Basmati Rice

  Basmati Rice with Cumin seeds.

• Chicken Biryani

Bulk Catering.

• Lamb Biryani ( Serve Upto 7 People)

  The result is aromatic, tender lamb layered with fluffy, fragrant basmati rice and caramelized onions—the hallmark of a classic biryani.

• Chicken Fried Rice ( For Upto 7 People)

  Fragrant basmati rice stir-fried over high heat with tender chicken, fresh mixed vegetables, spring onions, and our chef's special seasoning. A classic Indo-Chinese favourite, full of smoky wok flavour and perfectly balanced spices.

• Prawns Biryani (Serve Upto 7 People)

  Fresh prawns cook very quickly. Avoid cooking them for more than 4–5 minutes before the dum stage to keep them juicy and tender.

• Mutton Biryani ( Serve Upto 7 People)

  Tender, bone-in mutton slow-cooked with fragrant basmati rice, aromatic spices, fresh herbs, and saffron in the traditional dum style. Rich, flavorful, and perfectly balanced, served with raita for an authentic biryani experience.

• Veg Fried Rice ( Serve Upto 7 People)

  Fragrant basmati rice wok-tossed with fresh seasonal vegetables, garlic, ginger, soy sauce, and spring onions for a classic Indo-Chinese flavour.

• Veg Biryani ( Serve Upto 7 People )

  Aromatic basmati rice cooked with fresh seasonal vegetables, herbs, and authentic Indian spices. Served with raita.

• Chicken Biryani ( Serve Upto 7 People)

  Fragrant basmati rice layered with tender chicken, slow-cooked with aromatic spices, herbs, and caramelised onions. Served with raita.

LL Lamb Dishes Main Course

• Lamb Saag

  Lamb saag is a lamb curry with big tastes of spinach and spices with touch of cream.

• Lamb Madras

  Lamb madras is a curry made with lamb in coconut Kara.

• Lamb Vindaloo

  Lamb cooked in a spicy vindaloo paste.

• Lamb Korma

  Lamb made with cashew nuts and spices.

• Lamb Rogan Josh

  Rogan josh, a classic comfort food from the kashmiri cuisine is a slow cooked dish made with lamb, spices, herbs and yoghurt.

• Lamb Shanks

  Small pieces of lamb shanks cooked with various of spices.

• Shiraz Pepper Lamb

  Lamb dish made with red wine and black pepper with a touch of coconut Kara.

• Lamb Bhuna

  Lamb bhuna featuring lamb gently fried in spices.

LL Tandoori Breads

• Cheese Garlic Naan

  A recipe which only includes bread, butter, garlic, herbs and lots of cheese.

• Cheese Naan

  Naan stuffed with a lot of cheese.

• Pudina Paratha

  Pudina paratha also known as mint paratha is made from healthy ingredients like pudina, whole wheat flour and Indian spices.

• Lachha Paratha

  Lachha paratha are crispy flaky layered whole wheat flatbreads made with an unleavened dough consisting of whole wheat flour.

• Garlic Naan

  Garlic naan bread is Indian leavened flatbread made with all purpose flour and spiced with garlic.

• Tandoori Roti

  It's a flatbread made with whole wheat and cooked in tandoor.

• Peshawari Naan Sweet

  Stuffed with Dry fruits and nuts.

• Keema Naan

  Stuffed naan prepared with minced mutton and spices.

• Authentic Amritsari Kulcha

  One peice of kulcha and Served with channa masala, pickles and yoghurt.

• Butter Naan

  Naan is a leavened flatbread made from white flour.

• Plain Naan

  Plain naan is soft, enriched dough, mildly salty and slightly charred, flash cooked.

• Special Paratha

  Naan stuffed with Potato masala

LL Beverages

• Coke Zero

  330ml Can.

• Salted Lassi

  Yogurt mix with mint, cumin and some secret spices.

• Rose Lassi

  Yogurt mix with rose syrup.

• Coke

  Coke can 330ml.

• Mango Lassi

LL Chicken Dishes Main Course

• Methi Chicken

  Chicken curry with fenugreeek touch of cream, coriander, onion, tomato and chicken it's mildly flavoured.

• Junglee Chicken Desi Chicken

  This chicken with bone cooked with whole spices and coriander.

• Palak Chicken

  Palak chicken is an Indian curried dish where chicken is cooked with onions, tomatoes, spices, herbs and plenty of spinach.

• Chicken Korma

  Chicken korma is a mughlai dish where chicken is cooked with spices, onion paste and nuts.

• Chicken Madras

  Chicken madras is an Indian curry consisting of pieces of chicken in a Kara coconut, curry leaves, tomato sauce and mustard seeds.

• Chicken Tikka Masala

  Tikka masala is an Indian dish made up of chicken that's been marinated in yoghurt, charred and simmered in a creamy tomato based spiced sauce.

• Mango Chicken

  Mango chicken is an Asian inspired dinner made with tender chicken thigh meat and an easy to make flavourful mango sauce.

• Butter Chicken

  It is a type of curry made from chicken with a spiced tomato and butter makhan sauce.

• Chicken Vindaloo

  Chicken vindaloo is a spicy and Portuguese influenced Indian dish made by cooking chicken in vindaloo spice paste.

• Kadai Chicken

  Kadai chicken is a spicy flavourful dish made with chicken, onions, capsicum, tomatoes, ginger, garlic and ground spices.

LL Goat Dishes Main Course

• Palak Goat

  Made with goat in a mix of spinach, tomato, onion and butter with such of cream.

• Kadai Goat

  Kadai goat is a North India dish that is cooked in a wok or kadai with onion and capsicum.

• Goat Masala Punjabi Bakra

  Goat cooked with Indian spices.

Platter

• LL Seafood Platter

  For two. Tandoori prawns, hariyali fish and tandoori fish served with mint chutney.

• LL Vegetarian Platter (V)

  For two. 2pcs Samosa, Mix Pakoda, 2pcs Stuffed Bread Pakoda served with tamarind chutney.

• LL Non Vegetarian Platter

  For two. Chicken tikka or haryali tikka, seekh kebab and lamb cutlets served with mint chutney.

• LL Mixed Platter

  For two. Chicken tikka, seekh kebab and samosa vegetable cutlets served with mint and tamarind chutney.

• All Day Special Deal

  Choice of any 1 curry, 1 Rice, 2 Plain naan, 1 Serve Ras malai.

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