Lazeez Kitchen - Rouse Hill
10/40 Panmure St, Rouse Hill NSW 2155
Indian restaurant
Opening hours
| Mon | Closed |
|---|---|
| Tue | 17:00–22:00 |
| Wed | 17:00–22:00 |
| Thu | 17:00–22:00 |
| Fri | 17:00–22:00 |
| Sat | 11:00–15:00, 17:00–22:00 |
| Sun | 11:00–15:00, 17:00–22:00 |
Menu
Entrée - Vegetarian
- Dahi Bhalle$13.90
Lentil dumpling creamy whipped topped with spicy and sweet sauce.
- Aloo Papri Chat$14.90
Crispy chips served with some boiled chickpeas, potatoes, chopped onions, spices, tamarind and mint sauce topping and yogurt.
- Samosa (2)$7.90
Mildly spiced potatoes, green peas wrapped in a triangle pastry and fried to perfection served with tamarind chutney.
- Soya Malai Chaap$18.90
Soya chaap marinated in yogurt, cashew paste, cheese, thick cream and exotic spices, ginger, garlic and roasted in a clay oven.
- Gobi Manchurian$18.90
Indian chinese delight prepared with cauliflower florets tossed in 'manchurian' sauce.
- Reshmi Paneer Tikka$19.90
Cottage paneer marinated in mustard based tandoori masala and then grilled in the clay oven.
- Chilli Paneer$19.90
Fresh cottage cheese tossed with onion, capsicum, tomatoes cooked with Indo Chinese sauce.
- Hara - Bhara Kebab$13.90
Seasonal mixed vegetable patties deep fried spinach, peas, chana dal, cottage cheese, herbs and mashed potatoes served with tamarind chutney.
Entrée - Non Vegetarian
- Chicken 65$18.90
A Hyderabadi spicy preparation with chunks of chicken tempered with curry leaves and red chillies.
- Afgani Chicken Tikka (6pcs)$22.90
Boneless chicken marinated in a tangy middle eastern-style blend of yogurt, lemon and spices and roasted in a clay oven.
- Amritsari Chicken Tikka (6)$19.90
Boneless chicken fillets marinated overnight in fresh garlic, ginger, yoghurt, spices and char grilled in the tandoor.
- Murg Malai Kebab (6)$19.90
Boneless chicken fillets marinated in yoghurt, cashew paste, cheese, thick cream and exotic spices, ginger, garlic and tandoor roasted.
- Rampuri Seekh (4)$19.90
Lamb minced infused with chopped chillies, ginger, garlic and mughlai spices, skewered and cooked in a clay oven.
- Lucknowi Champs (3)$24.90
Baby lamb cutlets marinated overnight with fresh crushed ginger, spices and yoghurt cooked in the clay oven.
- Tandoori Chicken (Half)$17.90
Chicken on the bone, marinated in yoghurt and spices, roasted in tandoor.
- Tandoori Chicken (Full)$26.90
Chicken on the bone, marinated in yoghurt and spices, roasted in tandoor.
- Jhinga Tandoori$29.90
Jumbo tiger prawns marinated in exotic spices, yoghurt and cooked in a tandoor.
- Tandoori Murg$26.90
Chicken on the bone, marinated in yogurt and spices and roasted in tandoor.
Chicken
- Delhi Style Butter Chicken(Bone)$27.90
Chicken "on the bone" delicacy half cooked in tandoori way and half finished in creamy tomato flavour curry with touch of pepper in Delhi style.
- Kadai Chicken$25.90
Chicken "on the bone" cooked with fresh onions and peppers in traditional 'Kadai' spices
- Mango Chicken$25.90
- Butter Chicken$25.90
A chicken delicacy half cooked in a tandoori way and half finished in creamy tomato flavour curry with a touch of pepper for delicate palate.
- Chicken Tikka Masala$25.90
Char grilled chicken cooked in kadai sauce with onion capsicum, tomatoes.
- Shahi Chicken Korma$25.90
A favourite known throughout India, a bowlful of highly flavoured creamy textured curry.
- Chicken Saagwala$25.90
Boneless chicken cooked with blend of fresh spinach and authentic spices.
- Chicken Madras$25.90
Boneless chicken cooked in traditional South Indian spices finished with coconut cream.
- Chilli Chicken$25.90
Boneless diced chicken marinated in herbs and spices cooked with chillies and herbs, mixed with onion, capsicum, tomatoes.
- Madras Chicken$25.90
Boneless chicken cooked in traditional South Indian spices finished with coconut cream.
Lamb & Goat
- Kashmiri Rogan Josh$28.90
A popular preparation of boneless lamb hailing from the North of India from the times of the Mughals.
- Handi-La-Jawab$28.90
Aromatic lamb cooked in Afghanistan style.
- Saagwala Gosht$28.90
Diced lamb cooked with blend of fresh spinach and authentic spices.
- Malabari Gosht$28.90
Malabari style goat curry cooked with coconut milk tempered with mustard seeds, red chilles and curry leaves.
- Punjabi Bakra Masala$28.90
Traditional Punjabi goat curry.
Beef
- Bombay Beef Masala$28.90
Beef chunks sauté with onion capsicum and tomato in kadai sauce finished with fresh ginger and coriander.
- Vindaloo Beef$28.90
A Portuguese inspired dish from goat where the meat is rested in vinegar and garlic then cooked with traditional whole spices very hot.
- Kerala Beef Curry$28.90
From the costal of India a traditional home style curry.
- Sahi Korma Beef$28.90
A favourite known throughout India, a bowlful of highly flavoured creamy textured curry.
Seafood
- Prawn Garlic Masala$29.90
Tiger prawns sauté with garlic, capsicum, onion, tomato in kadai sauce.
- Prawn Makhni$29.90
Tiger prawns cooked in creamy tomato flavour gravy with a sprinkle of kasoori methi.
- Malabari$29.90
Pieces of fish fillets or prawns smothered and marinated in mild spices and herbs, cooked to perfection in on a slow fire with a special sauce.
- Lazeez Seafood Curry$29.90
Combination of seafood cooked in the chef's special sauce with the touch of spinach, ginger, and garlic.
Vegetarian
- Tawa Sabji$23.90
A semi dry melange of vegetables, peppers and onions in a tomato based sauce flavoured with 'Kadai' spices
- Channa Masala$23.90
gently cooked chickpeas sauteed in a curry with special blend of herbs and spices in Punjabi style
- Paneer Butter Masala$23.90
A Indian sub-continent dish slightly sweet creamy dish of paneer, in which the gravy is prepared with butter(makhan), tomatoes, cashews or cream
- Paneer Bhurji$26.90
It is a delightful and spicy paneer dish, made from crumbled paneer simmered in spicy tomato gravy
- Handi Ka Paneer$25.90
Paneer and diced capsicum cooked in special type of special creamy and spicy gravy.
- Paneer Lababdaar$23.90
Indian cottage cheese is cooked in a rich and creamy gravy of onion, tomatoes, milk, cream and spices.
- Paneer Tikka Masala$23.90
Char grilled paneer cooked in kadai sauce with onion capsicum, tomatoes.
- Palak Paneer$23.90
Homemade cottage cheese tossed with onions, ginger, cumin, tender spinach leaves puréed and sundried fenugreek leaves.
- Lazeez Khofte$22.90
Cottage cheese dumplings in chef special creamy sauce with cashew and raisins.
- Dal Makhani$20.90
A combination of rajmah and urad lentil one of the popular North Indian dish.
- Dal Tadka$20.90
Yellow lentils tempered with cumin seeds, onion, green chillies and finished with corriander.
- Aloo Gobhi Masala$20.90
Spiced cauliflower with potatoes cooked with fresh tomatoes and assorted Indian spices garnished with corriander.
- Bhindi Do Pyaza$22.90
Fresh baby okra cooked with sautéed with onions, tomatoes and fresh ginger.
Rice & Biryani
- Veg Biryani$21.90
Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.
- Kashmiri Pulao$7.90
Rice cooked with saffron, dried fruit and nuts.
- Saffron Rice$5.50
Basmati rice cooked with saffron.
- Steamed Rice$4.50
Basmati steam rice.
- Coconut Rice$6.50
Basmati rice cooked with coconut.
- Peas Pulao$7.90
Basmati rice cooked with peas and cumin seeds to give an aromatic flavour.
- Malabari Chicken Biryani$22.90
Rice cooked with chicken, whole spices, saffron and mint.
- Hyderabadi Dum Gosht Biryani$24.90
Curried goat cooked with herbs and spices in saffron flavoured rice.
- Jeera Rice$6.90
Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
Breads
- Plain Naan$4.50
Soft fine flour Indian bread.
- Garlic Naan$5.50
Naan flavoured with fresh crushed garlic.
- Butter Naan$6.90
Soft fine flour Indian buttered bread.
- Cheese Naan$7.90
Delicious bread stuffed with cheese and butter.
- Peshwari Naan$8.90
Stuffed with dried fruits, coconut and nuts.
- Keema Naan$9.90
Stuffed with spiced minced lamb.
- Roti$4.90
Wholemeal flour bread.
- Lacha Parantha$6.90
Wholemeal flavoured multi-layered buttered bread.
- Bread Basket$19.90
Choice of three naan (garlic naan, butter naan and kulcha) served with side accompaniments (raita, mango chutney, mix pickle).
- Cheese Garlic Naan$6.90
Stuffed bread with cheese and fresh crushed garlic.
Accompaniments
- Papadums$4.50
Thin and crispy lentil wafers, traditionally seasoned with cumin and black pepper.
- Mint Sauce$4.50
A blend of fresh mint and coriander leaves mixed with yogurt and a hint of green chili.
- Mango Chutney$4.50
Mango chutney combines ripe mangoes with a blend of sweet and tangy spices, creating a versatile condiment.
- Tamarind Sauce$4.50
A tangy and sweet sauce prepared with tamarind pulp, typically includes sugar and a blend of Indian spices.
- Plain Yoghurt$5.50
Freshly prepared in-house, this yogurt is a simple yet versatile accompaniment, made from whole milk.
- Mixed Pickle$4.50
A medley of vegetables and fruits preserved in a rich blend of spices, oils, and herbs, offering a tangy and spicy accompaniment.
Desserts
- Gulab Jamun (Cold)$5.90
A North Indian treat. Deep fried milk dough ball, served cold in a sweet syrup.
- Gulab Jamun (Hot)$7.90
A North Indian treat. Deep fried milk dough ball, served hot in a sweet syrup.
- Mango Kulfi$7.90
A traditional homemade mango flavoured Indian ice cream.
- Pista Kulfi$7.90
A traditional homemade pistachio based Indian ice cream.
- Ras Malai$8.90
Ras malai is dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom.
Drinks
- Soft Drink (Can)$3.50
Can of soft drink.
- Ginger Beer$4.50
Refreshing, Sparkling Beverage with a Zesty Ginger Kick
- Lassi$4.50
Traditional Indian lassi with options of sweet, salty, mango, or rose flavor.
- Fanta$3.50
Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.
- Lemon Squash$3.50
A refreshing beverage crafted from squeezed lemon juice, typically sweetened and possibly infused with herbs for a revitalizing taste.
- Lemonade$3.50
Refreshing citrus beverage.