Le Patissier
121 Military Rd, Neutral Bay NSW 2089
Bakery
Opening hours
| Mon | 08:00–18:00 |
|---|---|
| Tue | 08:00–18:00 |
| Wed | 08:00–18:00 |
| Thu | 08:00–18:00 |
| Fri | 08:00–19:00 |
| Sat | 08:00–17:00 |
| Sun | 08:00–14:00 |
Menu
Tart / Pastry
- Amadine
Shortbread base with almond cream and mixed dry fruits filling.
- Friand
Gluten-free. Moist almond meal and blueberry.
- Pear Tart
Shortbread base, almond cream, and sliced pear.
- Frog
Shortbread base, almond cream, strawberry buttercream, and white chocolate.
- Apple Slice
Puff pastry, custard and sliced apple.
- Ducks
Shortbread base, almond cream, vanilla buttercream, and white chocolate.
- Mice
Shortbread base, almond cream, chocolate buttercream, and dark chocolate.
- Eclair
Choux pastry, custard, and fondant.
- Citron Tart
Shortbread and lemon curd.
Accessory
- Gold Spiral Candles
10 candles in holders.
- HBD Baby Boy Candles
Happy birthday candles with smiling face in holders.
- Plastic Cake Knife
- Silver Spiral Candles
10 candles in holders.
- HBD Baby Girl Candles
Happy birthday candles with smiling face in holders.
- Candles
24 candles in holders.
Slice Cake
- Rosa Pistachia
Layers of pistachio sponge. Filling with rose buttercream. Decorated with edible rose petals and slivered pistachio.
- Lemon Ganache
Chocolate sponge, kirsch syrup, ganache, lemon curd, and cocoa powder.
- Hazelnut Slice
Vanilla sponge, kirsch syrup, hazelnut buttercream, and nougatine.
- Chocolate Truffle
Chocolate sponge, cointreau syrup, ganache, orange peel, hazelnut nougatine, and cocoa powder.
- Opera
Gluten-free. Soft almond meringue, coffee syrup, coffee buttercream, ganache, and chocolate glaze.
- Rose Cheesecake
Gluten-Free: Baked almond cheesecake with rose powder and rosewater. Topped with edible rose petals
- Sacher
Chocolate sponge, rum syrup, apricot jam, ganache, and chocolate glaze.
- Choc Mousse Gateau
Chocolate sponge, chocolate mousse, and dark chocolate glaze.
- Blueberry Cheesecake
Gluten-free. Baked almond cheesecake topped with homemade savory blueberry sauce and natural blueberry.
Fruit Tart
- Apple Tart
Shortbread base with custard filling, topped with sliced apple.
- Raspberry Tart
Shortbread base, custard, and cream filling topped with a raspberry.
- Mixed Berry Tart
Shortbread base, custard, and cream filling topped with blueberry, red currants, and strawberry.
- Citron Tart
Shortbread base with lemon curd filling.
Whole Cake
- Blueberry Cheesecake
Gluten-Free. Baked almond cheesecake topped with homemade savory blueberry sauce and natural blueberry. Serves six persons.
- Vanilla Delight Cake
Layers of vanilla sponge. Vanilla buttercream filling and decorated with chocolate collar sheets and spots.
- Chocolate Truffle Cake
Layers of chocolate sponge with cointreau syrup, dark chocolate ganache, orange peel, hazelnut nougatine. Topped with cocoa powder.
- Chocolate Delight Cake
Layers of chocolate sponge and chocolate buttercream filling. Decorated with chocolate collar sheets and spots.
- Royal Double Dark Chocolate Cake
Layers of chocolate sponge and dark chocolate ganache fillings. Covered with dark chocolate glaze. Topped with cocoa powder.
- Rosa Pistachia
Layers of pistachio sponge. Filling with rose buttercream. Decorated with edible rose petals and slivered pistachio.
- Rose Cheesecake (GF)
Baked almond cheesecake with rose powder and rosewater. Topped with edible rose petals and slivered pistachio.
In a Pack
- Almond Stick
- Cheese Stick
- Shortbread Biscuit
Almond meal biscuit base with four flavors; lemon, orange and poppy seed, almond, and chocolate.