Legacy Lounge Belmore
465 Burwood Rd, Belmore NSW 2192
Lebanese restaurant
Opening hours
| Mon | Closed |
|---|---|
| Tue | Closed |
| Wed | Closed |
| Thu | Closed |
| Fri | 20:00–01:00 |
| Sat | 20:00–01:00 |
| Sun | Closed |
Menu
Salads
- Tabouli
Fresh parsley, ripe tomatoes & onions. All blended & tossed in a tangy dressing of lemon juice and olive oil.
- Garlic Ginger Chicken
Tossed with halloumi, lettuce, tomato capsicum, cucumber & our legacy dressing.
- Fatoush
Lettuce, fresh tomato, cucumber, radishes & capsicum. Dressed with pomegranate molasses, lemon juice & fried bread.
- Shanklish Salad
Crumbled aged cheese, pomegranate, diced tomato & onion, fresh herbs, drizzled with olive oil.
Entree
- Sambousek (4)
Meat or cheese & spinach crispy & delicately crafted pastry stuff with favourful fillings.
- Kibbeh (4)
Traditional kibbeh balls filled with aromatic spiced meat & roasted pinenuts
- Shoestring Fries
Classic dutch shoestring fries sprinkled with sea salt & our chefs famous seasoning.
- Loaded Fries
Fresh crispy fries topped with our cheesy sauce, smokey bbq, bacon, jalapeno, onion & chives.
- Hummus Bil Lahme
Our homemade hummus topped with fine backstrap meat, parsley & garnished with fresh pomegranate seeds.
- Pomegranate Makanek
Traditional mini sausages sautéed to in a rich, tangy pomegranate molasses glaze. The perfect balance of sweet, savory, and spiced flavors.
- Mozzarella Sticks (4)
Golden italian breadcrumbed mozzarella sticks. Oozing with cheese. Served with our loved pizza sauce.
- Honey Haloumi
Pairing the sweet & the savory in a symphony of flavours. Haloumi seared in organic honey topped with lime.
- Traditional Garlic Bread
Our infamous legacy base topped with our inhouse garlic sauce, fine parsley & chives.
- Cheesy Garlic Bread
Our infamous legacy base garlic bread with a cheeky sprinkle of fresh mozzarella.
- Potato Wedges
Crispy seasoned potato wedges with sour cream & sweet chili or your choice.
- Batata Harra Bil Labneh
Crispy potatoes tossed with garlic, parsley & chilli served on a creamy, tangy labneh dip to balance the heat.