Lemongrass Takrai
86 Union St, Pyrmont NSW 2009
Thai restaurant · Meal delivery
营业时间
| 周一 | 11:00–21:00 |
|---|---|
| 周二 | 11:00–21:00 |
| 周三 | 11:00–21:00 |
| 周四 | 11:00–21:00 |
| 周五 | 11:00–21:00 |
| 周六 | 11:00–21:00 |
| 周日 | 休息 |
菜单
Single Set Meal
- 「Single Set Meal」Basil Fried Rice+Coke
Spicy & sweet fried rice with vegies & egg tossed with fresh basil & chilli
- 「Single Set Meal」Pineapple Fried Rice+Coke
Sweet pineapple tossed with vegies, tomato paste and egg
- 「Single Set Meal」Laksa+Coke
Curried vermicelli noodle soup with bean sprouts and vegies
- 「Single Set Meal」Sukiyaki Noodles+Lemonade
Vermicelli noodles tossed with egg, vegies & sukiyaki sauce
- 「Single Set Meal」Singapore Noodles+Lemonade
Popular mild curry vermicelli noodles, vegies, egg, bean sprouts & shallots
Hot Recommend
- Nghaom(Salad)
Simple but flavoursome Cambodian poached chicken tossed with grated cabbage carrots, cucumber, peanuts & fresh herbs.
- Chilli Beef(Salad)
Spicy beef fillets served with a light salad & pepper lime sauce
- Pineapple Fried Rice
Sweet pineapple tossed with vegies, tomato paste and egg
- Singapore Noodles
Popular mild curry vermicelli noodles, vegies, egg, bean sprouts & shallots
- Red Curry
Light & creamy spicy Thai red curry paste with bamboo shoots, vegetables & basil, simmered with rich coconut milk
Stir Fry
- Satay
Mixed seasonal vegies topped with our unique sweet peanut sauce
- Basil
Popular Thai dish tossed with seasonal vegies & fresh basil & chilli
- Cashew
Sweet Thai stir fry tossed with seasonal vegies & cashew nuts
- Chilli Jam
Thai chilli jam paste tossed with vegies & cashew nuts with a hint of chilli
- Ginger
Light and fresh Cambodian dish cooked with ginger & vegies, topped with basil & cashew nuts
- Lemongrass
One of our singature Cambodian dishes this stir fry is cooked with freshly grounded lemongrass & vegetables, with rich coconut cream & crushed peanuts.
- Oyster
Enjoy the robust flavour of oyster sauce stir fried with seasonal vegies
- Pepper & Garlic
Freshly crushed grounded pepper tossed with garlic & seasonal vegies
Curries
- Mussaman Curry(Beef Only)
Popular mild rich aromatic Thai beef curry with potatoes & peanuts
- Green Curry
Distinctly Thai sweet & spicy green curry paste with bamboo shoots, vegetables & basil, simmered with rich coconut milk
- Khmer Curry
Spicy Cambodian creamy curry with eggplant, pumpkin, peanuts & potatoes
- Panang Curry
Spicy thick Thai panang curry paste uniquely cooked with pumpkin & ground
- Red Curry
Light & creamy spicy Thai red curry paste with bamboo shoots, vegetables & basil, simmered with rich coconut milk
- Yellow Curry
Colourful mild Thai curry paste simmered with rich coconut milk
Appetizers
- Fish Cakes (4pcs)
Deep fried minced fish fillets blended with chilli paste & herbs served with sweet sauce.
- Spring Rolls (Chicken)(4pcs)
Deep fried chicken mince and vegetables spring rolls served with sweet sauce.
- Mixed Entree
A combination of vegetarian & chicken spring rolls, money bag, curry puff & fish cake.
- Spring Rolls (VEG)(4pcs)
Crispy deep fried vegetable & vermicelli spring rolls served with sweet sauce.
- Curry Puffs (4pcs)
Deep fried puff pastry stuffed with minced beef & curried, potatoes served with sweet sauce.
- Money Bags (4pcs)
Chicken & prawn minced with crushed peanuts & herbs wrapped in a crispy spring roll crepe served with sweet sauce.
- Satay Skewers(4pcs)
Grilled marinated chicken breast filleted on skewered served with our tasty peanut sauce.
Salads
- Nghaom(Salad)
Simple but flavoursome Cambodian poached chicken tossed with grated cabbage carrots, cucumber, peanuts & fresh herbs.
- Pleah(Salad)
Popular Cambodian beef salad tossed with sliced capsicum, cabbage, red onions, mint and basil.
- Chilli Beef(Salad)
Spicy beef fillets served with a light salad & pepper lime sauce
- Gai Yang(Salad)
Grilled marinated chicken served with a refreshing light salad
- Larb (Chicken)(Salad)
Popular Thai salad with your choice of warm minced chicken tossed with chopped red onion, herbs & our tasty lime dressing served on a bed of lettuce.
- Lemongrass Salad
This tasty signature dish of braised chicken fillets tossed with fresh lemongrass, kaffar leaves, mint & fried onions and our unique lime sauce is served on a bed of lettuce.
- Noodle Salad (Chicken)
Vermicelli noodles, salad, chicken mince tossed in our home made dressing
Noodles
- Pad Kee Mao
Flat rice noodles tossed with fresh sweet basil & vegies
- Pad Thai
Thin rice noodles with egg, peanuts cooked with pad Thai sauce
- Singapore Noodles
Popular mild curry vermicelli noodles, vegies, egg, bean sprouts & shallots
- Laksa
Curried vermicelli noodle soup with bean sprouts and vegies
- Pad Bee Hoon
Cambodian style vermicelli noodles with egg & vegetables
- Pad Hokkien
Hokkien egg noodles tossed with egg & vegies in a light soy sauce
- Pad See Ew
Flat rice noodles is sweet in flavour, is tossed with broccoli, egg in soy sauce
- Satay Noodles
Flat rice noodles & vegies tossed in a light soy sauce, topped with our sweet peanut sauce
- Sukiyaki Noodles
Vermicelli noodles tossed with egg, vegies & sukiyaki sauce
Rice
- Tomato Fried Rice
- Steam Rice
Thai Jasmine Rice
- Basil Fried Rice
Spicy & sweet fried rice with vegies & egg tossed with fresh basil & chilli
- Pineapple Fried Rice
Sweet pineapple tossed with vegies, tomato paste and egg
- Special Fried Rice
Special Thai fried rice is cooked with fresh vegies & egg
- Curry Fried Rice
Extras
- Chilli In Soy
- Fried Egg
- Meat
Extra selected meat added
- Prawns (2ea)
- Satay Sauce
Drinks
- Ginger Beer
Bottle
- Water (Sparkling)
Bottle 600ml
- Water (Still)
Bottle 600ml
- Coke
Can 375ml
- Lemonade
Can 375ml
- Passito
Can 375ml
- Sunkist
Can 375ml