Let’s Chon

Name: Let’s Chon
Address: 7 Gleeson Ave, Sydenham NSW 2044, NSW, AU

MalaysianSydenhamFrom A$20 ppGoogle 4.0 · 237 reviews

7 Gleeson Ave, Sydenham NSW 2044

Lechon restaurant · Filipino restaurant

Google: A$20–40 pp (38 reports)

Opening hours

Crispy Kare Kare$33.00
Crispy pork belly in thick and savoury peanut sauce with fresh vegetables.
Classic Dinuguan$33.00
Classic Cebu-style pork blood stew with diced lechon and intestine.
Crispy Pork Belly$16.50
Crispy fried pork belly served with lechon sauce.
Crispy Binagoongan$33.00
Deep fried pork belly with eggplant, tomato, green chilli served with homemade shrimp paste.
Pork Adobo$33.00
Stewed pork cooked in garlic, soy sauce, vinegar, bay leaves and peppercorn.
Crispy Pata$41.00
Crunchy pork leg with soy sauce dip. Deep fried.
Bicol Express$33.00
Spicy pork stew cooked in coconut milk with ginger, chilli, onion, garlic & shrimp paste.

Chorsilog$24.00
House-made pork Chorizo de Cebu, garlic fried rice, fried egg & pickled atchara.
Tapsilog$24.00
Beef tapa, garlic fried rice & fried egg.
Longsilog$24.00
Longganisa, garlic fried rice & fried egg.
Tosilog$24.00
Pork tocino, garlic fried rice & fried egg.
Bangsilog$24.00
Fried marinated milkfish, garlic fried rice & fried egg.
Chixsilog$24.00
Grilled chicken bbq, garlic fried rice & fried egg.
Hotsilog$24.00
Juicy hotdogs, garlic fried rice, fried egg & atchara.
Porksilog$24.00
Grilled marinated pork liempo garlic fried rice & fried egg.

Lechon Sisig$25.00
Diced lechon sizzling on a hot plate with onions, chilli, spring onions and lemon.
Single Serve- Lechon Pork Belly$25.50
Roast pork belly cooked on charcoal infused with garlic, spring onion, lemongrass & spices.
Whole Lechon Double Serve (Good For 2-3pax)$60.00
Roast whole pig cooked in charcoal with herbs and spices.
Lechon Paksiw$33.00
Roast pork stewed in vinegar, garlic, peppercorn, onion, water and liver sauce.

Adobong Sitaw$25.00
Sautéed snake beans with onion, garlic, soy sauce and crispy pork belly.
Ensaladang Talong$14.00
Grilled eggplant salad garnished with tomato + onion.
Pinakbet$24.00
Sautéed mixed Asian vegetables in homemade shrimp paste with your choice of protein.
Tortang Talong$16.50
Eggplant omelette with tomatoes and onion.

Spaghetti$24.00
Ground beef, hotdog, sweet tomato based sauce, topped with shredded cheese.
Pancit Guisado$21.00
Stir fried noodles with veggies, sauce and your choice of protein. NOTE: Mixed pancit is a combination of bihon and canton noodles.
Beef Bulalo Soup$46.00
Slow boiled beef bone marrow with beef chuck, sweet corn, and cabbage
Tinolang Manok$26.00
Chicken in ginger soup with chokos and chilli/horseradish leaves. (Not spicy).
Sinigang [PRAWNS]$33.00
Prawins in tamarind soup with fresh vegetables.
Sinigang [MILKFISH]$33.00
Milkfish in tamarind soup with fresh vegetables.
Palabok$24.00
Noodles, ground pork, shrimp paste, prawns, sliced boiled egg, tinapa flakes, crushed pork crackling + spring onion.
Sinigang [PORK]$30.00
Pork in tamarind soup with fresh vegetables.

Atchara$5.00
Small side dish of Filipino pickled papaya that goes best with Crispy Pork Belly.
Dipping Sauce$4.00

Chicken Adobo$25.00
Stewed Chicken cooked in garlic, soy sauce, vinegar, bay leaves and peppercorn.

Pork Spring Rolls$12.00
Crispy pork spring rolls per served with sweet chilli sauce.
Chicken Crackling$12.00
Deep fried chicken skin tossed with salt & pepper.
Veggie Spring Rolls$10.00
Served with sweet chilli sauce.

Arroz Caldo$23.50
Rice porridge with chicken, boiled egg, scallions, ginger and fried garlic flakes.
Champorado$17.00
Sweet chocolate rice porridge with salted dried herring.