Level One at Woolly Bay
French, Greek & SpanishWoolloomoolooFrom A$40 ppGoogle 3.9 · 50 reviews
Level 1/2 Bourke St, Woolloomooloo NSW 2011
Mediterranean restaurant · Bar
Google: A$40–120 pp (25 reports)
Opening hours
| Mon | Closed |
|---|---|
| Tue | Closed |
| Wed | Closed |
| Thu | 10:00–02:00 |
| Fri | 10:00–02:00 |
| Sat | 10:00–02:00 |
| Sun | Closed |
Menu
Starters
- Sydney Rock Oysters, Champagne Vinegar, Chives
(Gf)
- Focaccia, Thyme, Evoo
(Vg)
- Mt Zero Olives, Orange
(Vg, gf)
- Oven Roasted Flat Bread
(Vg)
- Riccota & Honey Flat Bread
(V)
Mains
- Roasted Chicken, Oregano, Lemon, Vino Cotto Braised Onions, Green Sauce
(Gf)
- Rigatoni, Braised Lamb, Tomato Sauce, Pecorino, Fried Basil
- Roasted Cauliflower, Salsa Verde, Citrus Mayo, Plant Based Feta, Soft Herbs
(Vg, gf)
- Spaghetti, Cacio E Pepe, Cracked Black Pepper
(V)
- Market Fish, Pea Puree, Snow Pea Leaf, Pickled Zucchini, Lemon
(Gf)
- Steak Frites, 180g Eye Fillet Mb2
- Steak Frites, 300g Wagyu Flank Mb6
Sides
- Seasonal Greens, Lemon, Roasted Almonds, Evoo
(Gf, v)
- House Salad, Radicchio, Gem Lettuce, House Vinaigrette
(Gf, vg)
- Duck Fat Potatoes, Oregano, Sea Salt
(Gf, v)
- Fries, Herb Salt
(Gf, vg)
- Horiatiki, Feta, Tomato, Olives, Cucumber
(V)
Small Plates
- Ora King Salmon Crudo, Yuzu Mayo, Chives, Fries
(Df,gf)
- Burrata, Spiced Peaches, Plum Salt, Basil Oil
(V)
- Baked Sardine's, Focaccia, Romesco
(Df)
- Yamba Prawn Cocktail, Baby Cos, Avocado, Marie Rose
(Gf)
- Baked Buffalo Mozzarella, Filo Pastry, Confit Tomato, Vino Cotto
(V)
- Baked Half Shell Scallops (3), Chorizo, Aleppo Pepper
- Moreton Bay Bug Taco's (2), Lettuce, Pickled Onion, Citrus Mayo, Chives
- Calamari Fritti, Lime Mayo
(Df,gf)
- Potato Scallop (3), Tarama, Caviar
(Df)
- Lobster Roll (2), Chives, Smoked Salmon Pearls
- Haloumi, Anchovies, Honeycomb, Pistachio
(Gf)
- Salumi Selection, Porchetta, Soppressata, Prosciutto, Pickles, Peppers
(Gf, df)
Large Shares
- 1kg Bistecca Mb4, Salsa Verde, Beef Jus
(Gf)
- 500g Pork Tomahawk, Olives, Capers, Garlic, Lemon
(Gf)