Little Indian Tandoori Restaurant

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Indian Breads

• Garlic Naan

  Bread sprinkled with fresh garlic.

• Coconut Naan

  Desicated coconut is used in the bread.

• Keema Naan

  Bread stuffed with spicy mince.

• Plain Paratha
• Onion Paratha

  Stuffed with chopped onions,with mixed hears.

• Chapati

  Handmade bread reminds one of mother.

• Cheese Nan

  Bread stuffed with cheese & spices.

• Naan Makhni

  Bread stuffed with butter & lightly garnished.

• Kashmiri Naan

  Bread stuffed with exotic dried fruit.

• Bathoora

  A street food - you need to try at least once.

• Tandoori Naan

  Made with plain flour, yogurt, milk & sugar. May contain trace of nuts.

• Vegetarian Paratha

  Vegetarian. Bread stuffed with spicy vegetables.

• Chicken Paratha

  A bread stuffed with tandoori chicken pieces - a popular delight.

• Tandoori Roti

  Made with wholemeal flour.

Rice

• Fried Egg Rice
• Vegetarian Pulao

  Vegetarian.

• Mushroom Pulao
• Basmati Rice
• Seafood Biryani
• Chicken Tikka Biryani
• Chicken Biryani
• Lamb Or Beef Biryani

Seafood Dishes

• Prawn Malabar

  Shelled prawns cooked in a coconut milk, finely sliced capsicum, mustard seeds & aromatic herbs.

• 24.. Prawn Do-Piazza

  Freshly prepared with different herbs, spices & additional chopped onions. Sounds Italian but onions make it taste Indian.

• Prawn Vindaloo

  Shelled prawns cooked with vinegar in goanise style.

• Prawn Afghan

  Fresh prawns cooked in a creamy nut sauce.

• Chilli Prawns

  King prawns cooked in capsicum, onions & fresh chillies, more chillies, more spices & sour sauce.

• Garlic King Prawns

  Cooked in chef's choice of spices in fresh garlic & special herbs.

• Prawn Jelfrezy

  Cooked with special onion, capsicum, green chillies, ginger & tomatoes, based on sweet & sour sauce.

• Prawn Tandoori Masala

  Prawns cooked in specially prepared masala.

• Fish Curry

  Cooked in home style gravy sauce with fresh slice onion and capsicum, fresh herbs added.

• Balti Prawn

  Freshly prepared by our chef with fresh garlic, ginger, green chillies, flavoured with delicate herbs & spices & served in a special traditional pan.

Side Dishes

• Mango Chutney
• Banana And Coconut
• Papadums
• Katchumber
• Mixed Pickles
• Side Dish Mix
• Yoghurt And Cucumber Raita

Chicken Dishes

• Garlic Chilli Chicken

  Boneless tandoori chicken cooked in special prepared sauce with fresh garlic and chilli.

• Chicken Korma

  Chicken served in a bowl full of highly flavoured creamy texture curry.

• Chilli Chicken

  Spicy chicken cooked in capsicum, onions & fresh chillies. More chillies, mare spices & more courage is required for this dish.

• Peanut Chicken "Chef Special"
• Mango Chicken

  Chicken cooked in a creamy rich sauce & mango pulp.

• Mongolia Chicken

  Cooked in medium level herbs & spice gravy with a meshed egg to create magnolia flavour.

• Chicken Balti

  Freshly prepared by our chef with fresh garlic, ginger, green chillies, flavoured with delicate herbs & spices and served in a traditional pan.

• Chicken Jalfrezi

  Boneless chicken with an array of fresh seasonal vegetables in a tomato & onion-based curry with a delicate touch of cream.

• Chicken Madras

  Boneless chicken prepared with coconut milk in South Indian style.

• Chicken Tikka Masala

  Boneless tandoori chicken cooked in creamy sauce with herbs & spices.

• Chicken Karahi
• Chicken Curry

  Cooked in our own gravy with medium level herbs & spices.

• Chicken Vindaloo

  Chicken cooked in vinegar & whole spices in goanise style.

• Chicken Malabar

  Boneless chicken cooked in a coconut milk, finely sliced capsicum, mustard seed & aromatic herbs.

• Butter Chicken

  Chicken delicacy half cooked in tandoori & finished in a creamy tomato flavoured curry with a touch of pepper for a delicate palate.

• Chicken Pasanda

  Chicken cooked in our yoghurt, fresh cream & a selection of ground fresh nuts & spices with a touch of red wine.

• Chicken Palak

  Chicken blended with fresh spices & purée of green leafy spinach.

• Chicken Dansak

  A mild curry of Persian origin with delicate taste created using pineapple.

• Chicken Salsa

  A Mexican touch to boneless tandoori chicken, cooked in tomato based gravy with chopped capsicum & mushroom.

• Chicken Do-Piazza

  Freshly prepared with different herbs, spices & additional chopped onions, sounds Italian but onions make it taste Indian.

• Chicken Salom

  Combination of chicken, mushrooms, and green pea with various herbs & spices.

Desserts and Drinks

• Plain Lassi
• Mineral Water
• Rose Lassi
• Gulab Jamun
• Mango Kulfi
• Mango Lassi
• Strawberry Lassi
• Malai Ice Cream
• Soft Drinks

Beef Dishes

• Chilli Beef

  Spicy beef cooked in capsicum, onions & fresh chillies. More chillies, more spices & more courage is required for this dish.

• Beef Dansak

  A mild curry of persian origan with delicate taste created using lentils.

• Beef Korma

  Beef served in a bowl full of highly flavoured cream curry.

• Sagg Beef

  Dice beef cooked with, fresh spices & purée of green leafy spinach from the hilltops of Kashmir.

• Peanut Beef "Chef Special"
• Beef Vindaloo

  Beef cooked in vinegar & whole spices in goanise style.

• Beef Do-Piazza

  Boneless beet prepared with different herbs, spices & additional chopped anions. Sounds Italian but make it taste Indian.

• Beef Curry

  Cooked in our own gravy with medium level herbs & spices.

• Beef Mushroom

  Cream, mushroom & capsicum with black pepper beef makes it different from any other beef delicacy.

• Parsee

  Methi, spicy lentil sauce & fresh herbs, cooked with diced beef, give the dish a tantalising taste.

• Beef Madras

  Boneless beef prepared with coconut milk in South Indian style.

• Beef Balti

  Freshly prepared by our chef with fresh garlic, ginger, green chillies, flavoured with delicate herbs & spices & served in a special traditional pan.

• Royal Beef

  It's the brandy which makes it royal.

Special

• Goat Curry
• Tandoori Murgh Masala
• Bainghan Bharta
• Lahori Channe
• Goat Biryani
• Bindi Masala

Vegetable Dishes

• Mushroom Paneer

  A medium dish with coriander, still using cottage cheese.

• Bombay Aloo

  Spicy dry potatoes cooked in fresh herb & spices with gravy.

• Aloo Jerra

  Potatoes tempered with cumin seeds & cooked with tomatoes.

• Aloo Ghobi

  Potatoes & caulflower,bhaji-mother's style but i don't know why it is still dry.

• Navratan Korma

  Mixed seasonal vegetables tossed in butter & cooked in cashew nut sauce.

• Bombay Mushroom
• Vegetable Curry

  Cooked in our own gravy with medium level herbs & spices.

• Green Pea Curry

  Peas & potatoes in very smooth onion & tomato based curry.

• Palak Paneer

  Cottage cheese cooked with fresh pure of leaf spinach, herbs & spices.

• Paneer Matar

  Cottage cheese cooked with green peas, tomatoes & spices.

• Aloo Methi

  Potatoes coated with methi spices - it's dry.

• Aloo Palak

  Potato & spinach cooked in fresh herbs with spicy flavour.

• Dhal Fry

  Lentils cooked on a slow fire in a traditional way tempered with ginger, garlic, green chillies, tomatoes & garnished with chopped coriander.

• Malai Kofta

  Vegetable dumpling prepared with mash potato and cheese then cooked in special creamy tomato base sauce.

• Tarka Dhal

  Lentil gravy cooked with mixture of herbs garnished with fresh fried garlic.

Lamb Dishes

• Lamb Kandari

  Diced lamb cooked in rich tandoori sauce with mushroom, capsicum, onion & plumb tomatoes.

• Burgundy Lainey

  Burgundy wine & a touch of part makes this dish all the more palatable.

• Lamb Roganjosh

  Finished in a rich gravy & garnished with green coriander.

• Budda

  Boneless diced lamb, marinated in a spicy sauce with garlic & vintage port & finished with a touch of jeera.

• Lamb Dansak

  A mild curry of Persian origin with delicate taste created using pineapple.

• Lamb Mushroom

  Cream, mushroom & capsicum with black pepper & lamb taste delicious.

• Lamb Curry

  Cooked in our own gravy with medium level herbs & spices.

• Lamb Madras

  Boneless lamb prepared with coconut milk in South Indian style.

• Lamb Pepper Grill

  Tender diced lamb in a strong flavoured sauce with marinated pepper & small onions to give a medium spicy dish.

• Bhuna Lamb "Chef Special"
• Lamb Vindaloo

  Lamb cooked in vinegar & whole spices in goanise style.

• Sagg Lamb

  Dice lamb cooked with, fresh spices & purée of green leafy spinach from the hilltops of Kashmir.

• Balti Lamb

  Freshly prepared by our chef with fresh garlic, ginger, green chillies. Flavoured with delicate herbs & spices & served in a special traditional pan.

• Lamb Makhani
• Lamb Pasanda

  Lamb cooked in our yoghurt, fresh cream & a selection of ground fresh nuts & fresh spices with touch of red wine.

• Lamb Achars

  Diced lamb cooked with garlic, ginger, tomato & mixed pickle tickle your tongue.

• Lamb Do-Pizza

  Freshly prepared with different herbs, spices & additional chopped onions. Sounds Italian but anion makes it taste Indian.

• Sangham

  Lamb & chicken cooked together in slightly sweet & tangh marinade.

• Chilli Lamb

  Spicy lamb cooked in capsicum, onions & fresh chillies, more chillies, more spices & more courage is required for this dish.

• Kashmir Lamb

  Lamb cooked with aniseed & fresh fruits.

• Lamb Korma

  Lamb served in a bowl full of highly flavoured creamy curry.

Special Meal Box

• Tandoori Kebab Roll
• Rice With Two Curries
• Rice With Single Curry

Entrée

• Tandoori Chicken Full
• Vegetable Samosa
• Mixed Entrée For Two
• Mixed Pakora
• Chicken Tikka
• Tandoori Platter
• Pani Puri
• 10.. Prawn Purée
• Chef's Special "Onion Bhajia"
• Tandoori Chicken Half
• Prawn Pakora
• Vegetable Pakora
• Fish Tikka
• Seekh Kebab
• Honey Chicken Tikka
• Prawn Tikka
• Fish Pakora
• Mixed Entrée For One

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