Liu Rose Restaurant
243/247 Concord Rd, North Strathfield NSW 2137
Cantonese restaurant
Opening hours
| Mon | 12:00–15:00, 17:00–21:30 |
|---|---|
| Tue | 12:00–15:00, 17:00–21:30 |
| Wed | 12:00–15:00, 17:00–21:30 |
| Thu | 12:00–15:00, 17:00–21:30 |
| Fri | 12:00–15:00, 17:00–22:30 |
| Sat | 12:00–15:00, 17:00–22:30 |
| Sun | 12:00–15:00, 17:00–21:30 |
Menu
Sweet and Sour
- Sweet And Sour Combination$27.00
- Sweet And Sour Fish Fillet$27.00
- Sweet And Sour Chicken$24.00
- Sweet And Sour Pork$24.00
- Sweet And Sour Beef$24.00
- Sweet And Sour King Prawns$32.00
Scallops
- Scallops With Snow Peas$38.00
- XO Scallops$38.00
- Scallops$38.00
- Scallops With Almonds$38.00
Contains nuts.
- Sizzling Scallops Supreme$38.00
- Scallops With Cashew$38.00
Contains nuts.
Rice
- Vegetarian Fried Rice$11.00
Vegetarian.
- Steamed Rice$4.00
- Fried Rice$11.00
- Special Fried Rice$14.00
- Curry Combination And Rice$25.50
- Curried King Prawn And Rice$29.00
- Curried Beef And Rice$23.00
- Curried Chicken And Rice$23.00
- Seafood Fried Rice$23.50
- Beef Fried Rice$14.00
Prawns
- XO King Prawns$32.00
- Sate King Prawns$32.00
- Chilli King Prawns$32.00
Spicy.
- Curried King Prawns$32.00
- King Prawns With Black Bean Sauce$32.00
- King Prawns With Nuts$32.00
Contains nuts.
- Honey King Prawns$32.00
- Spicy King Prawns$32.00
Spicy.
- Garlic King Prawns$32.00
- Spirit King Prawns$32.00
Hot and spicy.
- King Prawns With Chinese Broccoli$32.00
Noodles
- Chicken Chow Mein$23.00
- Fried Pekingese Egg Noodle$23.00
- Seafood Chow Mein$29.00
- Braised Chicken Ho Fun$23.00
- Fried Singapore Rice Noodle$23.00
- Braised Beef Ho Fun$23.00
- Dry Fried Beef Ho Fun$23.00
- Combination Chow Mein$25.50
- King Prawns Chow Mein$29.00
- Shredded Pork Chow Mein$23.00
Our Specialties
- Seasoned Fillet Chicken$27.00
Contains nuts. Marinated fillet chicken cooked with sauce made of garlic, peanut paste, hoisin, barbecue rib sauce, rice wine and honey. Surrounded with deep fried spinach and cashews.
- Sizzling King Prawns Supreme$32.00
Stir fried king prawns with sliced mushrooms, carrot and shallot.
- Pork Fillet With Coconut Milk Sauce$27.00
Spicy. Shredded pork fillet, braised with sliced onion, shallot, chilli and coconut milk.
- Spicy Fish Fillet$27.00
Spicy. Prepared boneless ling fish cooked with garlic, ginger, shallot, chilli, spicy salt and pepper.
- Kung Pao Chicken$24.00
A dish from szechuan, marinated chicken tossed with hot chilli, celery, shallots and onion with a rice wine, soya, honey and peanut sauce.
- Pekingese Shredded Steak$29.50
Spicy. A spicy and sweet dish with julienne strips of steak and carrots, deep fried and tossed with honey, rice wine, red vinegar and soy sauce.
- Peking Duck$84.00
Two courses. Whole duck baked in the oven. Firstly the crispy skin of the duck is served with thin pan cake, plum sauce, shallot and cucumber and then comes the rest of the duck meat cooked with vegetable or served as sang choy bow.
- Cantonese Roast Duck$32.50
Contains nuts. Marinated duck baked in oven and served with crispy peanuts.
- Sizzling Seafood Supreme$32.00
King prawns, scallops, coral trout fillet and calamari tossed with white sliced mushrooms, carrots and shallot served on a hot iron platter.
- Fish Fillet In Szechuan Sauce$27.00
Spicy. Boneless Fish fillet pan fried in a sauce with garlic, ginger, shallots, celery, chilli bean, red vinegar, rice wine and honey.
- Coconut Milk King Prawns$32.00
Spicy. King prawns tossed with sliced onion, shallot, chilli and coconut milk.
- Deep Fried Scallops In Chilli Spices$38.00
Spicy. Succulent scallops deep fried in thin batter then tossed with chilli, ginger, garlic, celery, shallot and pepper salt.
- Empress Eggplant$23.00
Hot and spicy. A dish from szechuan prepared with eggplant cooked in a sauce with chilli bean, garlic, ginger, shallot, rice wine, red vinegar, honey and mixed minced pork.
- Stir Fried Crispy Chinese Broccoli$19.00
Vegetarian. Chinese broccoli cooked with ginger and garlic in its own juice.
- Sizzling Emperor Fillet Steak$29.50
Prepared fillet steak cooked with chilli bean, garlic, ginger, shallot, celery, red vinegar and honey.
- Spirit Calamari$25.50
Hot and spicy. Marinated calamari deep fried in a thin batter and sauce made with garlic, ginger, chilli, honey, rice wine, red vinegar and soya sauce.
- Temptress Spring Beans$23.00
A dish from peking made with young spring beans deep fried and braised with shallots, garlic, ginger, celery, mixed dry shrimp and minced pork.
- Flaming Pork Ribs$27.00
Cuts of pork chop marinated braised with garlic, ginger, onion, sauce and wrapped in foil.
- Sizzling Mongolian Lamb$29.50
Contains nuts, spicy. Thinly sliced lamb fillet braised with a sauce made of garlic, chilli, peanut sauce, hoisin and shallots.
Steak
- Fillet Steak In Honey And Black Pepper$29.50
- Salt And Pepper Fillet Steak$29.50
Spicy.
- Chilli Sliced Beef$24.00
Spicy.
- Fillet Steak In Port Wine Sauce$29.50
- Sate Sliced Beef$24.00
- Chinese Style Fillet Steak$29.50
- Spirit Fillet Steak$29.50
Spicy.
- XO Sliced Beef$24.00
- Beef With Nuts$24.00
Contains nuts.
- Flaming Fillet Steak$29.50
- Beef With Black Bean Sauce$24.00
Fish
- XO Fish Fillet$27.00
- Steamed Fish Fillet$27.00
- Fish Fillet With Ginger And Shallot Sauce$27.00
Entrée
- Seafood Fritters Plate$32.00
King prawns, scallops, calamari and fish fillets deep fried in thin batter, served with sweet and sour sauce.
- Mongolian Beef Roll$25.50
Contains nuts. Served with six pancakes. Beef fillet garnished with water chestnuts, celery, onion, garlic and Mongolian sauce.
- Chicken And Ham Roll$24.00
Approximately twelve pieces. Marinated chicken wrapped in ham pastry, then deep fried and sliced. Served with sweet and sour sauce.
- Curried Beef Triangles$14.50
Six pieces.
- Chicken San Choy Bow$25.50
Served with six pieces of lettuce leaves, a diced chicken fillet and tossed with water chestnuts and onion, served on pieces of crisp leaves and hoisin sauce.
- Dim Sims$12.00
Six pieces. Pork dumplings fried or steamed.
- King Prawn Cutlets$27.50
Six pieces.
- Chow Sam See$25.50
Served with 6 pancakes. Finely shredded chicken, BBQ pork, prawns, mushrooms and bean sprouts, cooked to perfection. We could suggest this dish to be served with Chinese pancakes.
- Vegetarian Spring Rolls$12.00
Vegetarian. Six pieces.
- Har Gow$14.50
Six pieces. Prawn dumplings fried or steamed.
- San Choy Bow$25.50
Served with six pieces of lettuce leaves, sliced pork fillet tossed with onion, served on crisp lettuce leaves and hoisin sauce.
- Spicy Crispy Calamari$25.50
Spicy. Marinated calamari deep fried in thin batter, then tossed with chilli, garlic, shallot, ginger, celery and spicy salt.
- Prawn Cocktail$12.00
- Sesame Chicken Fillet$24.00
Marinated chicken fillets with sesame, deep fried in thin batter and served with lemon sauce.
- Mixed Entrée Plate$10.50
Four pieces. Deep fried dim sim, Gow Chee, mini spring roll, curried beef triangle and served with sweet and sour sauce.
- Spicy Quails$32.00
Spicy. Farmed tender quails marinated with ginger juice and rice wine, deep fried, sliced then tossed with chilli garlic, shallots, parsley, celery and five spice salt.
- Liu Rose Flower$10.00
Two pieces. Deep fried spheres made with prawn, pork, ham, mushroom, water chestnuts and cabbage, served with sweet and sour sauce.
- Mermaid's Tresses$20.00
Contains nuts. An airy, deep fried shredded Chinese cabbage with minced dry pork, sugar and peanuts.
- Mini Spring Rolls$12.00
Six pieces.
Soup
- Crab Meat And Sweet Corn Soup$9.00
- Combination Short Soup Meal$23.00
- Combination Ho Fun Soup Meal$23.00
- Combination Bean Curd Soup$9.00
- Long Soup Noodles$9.00
- Crab Meat And Chicken Soup$9.00
- Combination Egg Noodle Soup Meal$23.00
- Hot And Sour Soup$9.00
Spicy.
- Chicken And Sweet Corn Soup$9.00
- Eight Treasure Soup$9.00
- Short Soup Wonton$9.00
Bean Curd
- Combination Bean Curd$27.00
- Bean Curd With Mushrooms And Vegetables$23.00
Vegetarian.
- Spicy Bean Curd$19.00
Spicy, vegetarian.
- Bean Curd With Minced Pork$23.00
- Grandma's Bean Curd$23.00
Vegetarian.
Pork
- Sizzling Pork Fillet Supreme$27.00
- Pekingese Pork Ribs$27.00
- Pork Ribs In Honey And Black Pepper$27.00
- Barbecue Pork With Plum Sauce$27.00
- Salt And Pepper Spicy Pork Ribs$27.00
Spicy.
- Spirit Pork Ribs$27.00
Hot and spicy.
- Pork Fillet With Sauce$27.00
- Pork Ribs With Port Wine Sauce$27.00
- Chilli Pork Fillet$27.00
Spicy.
Chicken
- Fillet Chicken In Crab Meat Sauce$30.50
- Lemon Chicken$24.00
- Chicken With Almonds$24.00
Contains nuts.
- Chicken With Snow Peas$24.00
- Chicken With Broccoli And Baby Corns$24.00
- XO Fillet Chicken$24.00
- Spirit Boneless Chicken$24.00
- Honey Chicken$24.00
- Chilli Chicken$24.00
Spicy.
- Chicken With Black Bean Sauce$24.00
- Chicken With Cashew Nuts$24.00
- Sate Chicken$24.00
Duck
- Cantonese Roast Crispy Duck$32.50
- Lemon Barbecue Duck$32.50
- Spirit Roast Duck$32.50
- Duck With Crab Meat Sauce$39.00
- Barbecue Duck With Plum Sauce$32.50
Vegetables
- Stir Fried Mixed Vegetables$19.00
Vegetarian.
- Curry Mixed Vegetables$19.00
Vegetarian.
- Stir Fried Mixed Vegetables And Mixed Nuts$23.00
Vegetarian.
- Stir Fried Mushrooms And Snow Peas$23.00
Vegetarian.
- Steamed Chinese Broccoli In Oyster Sauce$19.00
Vegetarian.
Omelette
- Sliced Chicken Omelette$23.00
- Combination Omelette$23.00
- King Prawns Omelette$29.00
- Mini Prawns Omelette$23.00
- Barbecue Pork Omelette$23.00
Seafood Combination
- Spirit Seafood Supreme$32.00
Hot and spicy.
- Seafood With Black Bean Sauce$32.00
- XO Seafood Supreme$32.00
- Seafood With Coconut Milk Sauce$32.00
- Chilli Seafood Supreme$32.00
Spicy.
- Spicy Seafood Supreme$32.00
Hot and spicy.
- Honey Seafood Supreme$32.00
- Sate Seafood Combination$32.00
Lamb
- Kung Pao Sliced Lamb$29.50
Spicy.
- Sliced Lamb With Port Wine Sauce$29.50
- Sliced Lamb With Ginger And Shallot$29.50
- Sate Sliced Lamb Fillet$29.50
- Honey Sliced Lamb$29.50
Calamari
- Chilli Calamari$25.50
Spicy.
- Honey Calamari$25.50
- Calamari With Black Bean Sauce$25.50
- Spicy Calamari$25.50
Spicy.
- Kung Pao Calamari$25.50
Hot and spicy.