LOAM Surry Hills
47/53 Wentworth Ave, Sydney NSW 2000
Australian restaurant · Restaurant
Opening hours
| Mon | 07:00–22:00 |
|---|---|
| Tue | 07:00–22:00 |
| Wed | 07:00–22:00 |
| Thu | 07:00–22:00 |
| Fri | 07:00–22:00 |
| Sat | 07:00–22:00 |
| Sun | 07:00–22:00 |
Menu
ALL DAY
- WELLNESS MUESLI$17.00
nuts, oats, seeds, dried fruits, coconut yogurt
- MARKET FRUIT AND BERRIES$17.00
Selection of seasonal fruits, fresh berries, vanilla bean yogurt, macadamia honey
- ALMOND FLATBREAD$19.00
avocado crush, heirloom tomatoes, cucumber and fennel, lemon olive oil, soft herbs
- THE GREEN GODDESS$25.00
two poached eggs, steamed broccolini, asparagus, french beans, green goddess dressing, dukkah
- OG MORNING ROLL$25.00
grilled bacon, fried egg, hash brown, cheddar, tomato relish, potato bun
- BRIOCHE FRENCH TOAST$22.00
blood orange, mint, vanilla marscapone
- SHAKSHUKA$26.00
two free range eggs, spiced tomatoes, chickpeas, toast
- SMOKED SALMON ROSTI$24.00
potato rosti, smashed avo, tomato salsa, poached egg
- CLASSIC EGGS$20.00
eggs your way, roasted tomato, toasted sourdough, butter
ADDITIONS
- FREE RANGE EGG$4.00
- ROAST TOMATO$5.00
- AVOCADO$5.00
- GRILLED HALLOUMI$6.00
- MEREDITH GOATS FETA$6.00
- FULL BACON RASHER$8.00
- MUSHROOMS, THYME & GARLIC$6.00
- SMOKED SALMON$11.00
- HASH BROWN$6.00
- CHORIZO$9.00
SMALL
- HEIRLOOM TOMATOES$22.00
roast lemon, pomegranate, parsley, mint
- RAW TUNA$24.00
cucumber, buttermilk, dill
- HERITAGE BEETS$20.00
macadamia toum, ruby grapefruit
- OCCY$24.00
almond cream, kipfler potatoes, kiss peppers, preserved lemon
STARTING AT 11AM
- CLEAN GREENS$28.00
avocado, green beans, broccolini, miso, tahini & ginger dressing, spiced seed crunch add
- PORTOBELLO KATSU BURGER$26.00
crumbed mushroom, red cabbage & apple slaw, wasabi mayo
- PRAWN ROLL$24.00
Yamba prawn, slipper lobster, lettuce, shoestrings
- MARKET FISH
caper & herb veloute
- STEAK FRITES$38.00
Brooklyn Valley sirloin, shoestrings, classic bearnaise
CLASSICS
- LOAM BURGER$29.00
wagyu patty, gruyere cheese, tomato jam, pickles blue cheese, mayo, lettuce, fries
- KATSU BURGER$26.00
crumbed mushroom, red cabbage & apple slaw, wasabi mayo
SIDES
- ICEBERG WEDGE$14.00
radishes, sweet onion, miso dressing
- FAT ASPARAGUS$15.00
gribiche, bottarga, croutons
- CONGO POTATOES$14.00
garlic, dill, preserved
- FRIES$12.00
bloody mary salt
SNACKS
- MARINATED OLIVES$12.00
rosemary, thyme, chilli, sherry vinegar
- PADRON PEPPERS$14.00
almond, gazpacho
- LP'S SMOKED MORTADELLA$18.00
guindillas, violet mustard
- STRACCIATELLA$18.00
calabrian chilli butter, house flatbread
LARGE PLATES
- CLEAN GREENS$26.00
avocado, green beans, broccolini, spiced seed crunch, miso tahini dressing
- BITTERSWEET SALAD$26.00
sheep's milk labneh, whitlof, radicchio, blood orange, pinenut, sumac
- CAULIFLOWER & CHICKPEA$24.00
curry butter, cavolo nero, lime, coriander
- PARMESAN RICE$28.00
gem lettuce, peas, beans, mint
- CAPONATA$24.00
eggplant, San Marzano tomato, pinenut praline, basil
PROTEIN
- PETUNA OCEAN TROUT$28.00
(TAS) garlic, shallot, ginger butter
- BANNOCKBURN FREE-RANGE CHICKEN$24.00
(VIC) salsa rojo - paprika, garlic, lemon
- MARGRA LAMB$38.00
(NSW) backstrap, mojo-verde, mint, parsley, lemon
- BROOKLYN VALLEY BEEF$49.00
(VIC) 250g sirloin, classic bearnaise
SWEETS
- PASSIONFRUIT & TOMATO$16.00
vanilla cream, passionfruit sorbet
- RHUBARB & BLUEBERRY GALLETTE$16.00
lemon creme fraiche
- YOGHURT MOUSSE$16.00
peach & raspberry
- LAYERS OF CHOCOLATE$16.00
hazelnut gelato