Lola Rizza's Filipino Eatery

Opening hours

Menu

Desserts

• Puto (6 Pieces)
• Halo Halo

  Vegetarian. Shaved ice with mix of beans and sweets topped with ice cream and leche flan.

• Ube

  Sweet purple yam dessert.

• Turon

  Vegetarian. Fried Saba banana with jackfruit and sugar wrapped in pastry.

• Cassava Suman
• Cassava Cake

Extras

• Rice
• Garlic Rice
• Fried Egg
• Extra Suka (Spiced) Vinegar
• Extra Sauce

Drinks

• Kids' Juice
• Canned Drinks
• Coconut Juice
• Iced Tea

Barbeque and Fried

• Chicken Inasal

  Char-grilled chicken marinated with soy sauces and spices. Served with soy sauce, chili and lemon / calamansi.

• Lumpia Gulay

  Vegetarian. One piece. Fried spring roll stuffed with vegetables.

• Chicken Barbecue Skewers
• Lumpia Shanghai

  Six pieces.

• Crispy Pata

  Twice-cooked pork knuckle served with lechon sauce and spiced vinegar.

• Lechon Kawali

  Twice-cooked pork belly served with lechon sauce and spiced vinegar.

• Chicken Inasal With Rice

  Served with soy sauce, chili and lemon / calamansi.

• Pork Barbecue Skewers

Dishes

• Sisig

  Made from pork jowl and ears, pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chilli peppers.

• Bopis

  Bopis with minced pork lungs, carrots, and peppers.

• Chicken Adobo

  Braised chicken in garlic, vinegar, and soy sauce.

• Dinuguan

  Stew of pork, spiced dark gravy of pork blood jelly, pork ears, garlic, chilli and vinegar.

• Pinakbet

  Vegetable stew flavoured with bagoong / shrimp paste.

• Palabok Malabon

  Rice noodle, seafood marinara and pork mince seasoned with achuete and topped with boiled egg, spring onions, crashed garlic flakes, pork crackling, and a sash of lemon.

• Kilayin Kapampanga

  Known as kilawin. Stew with pork, liver, spices, and vinegar.

Take Away Combs

• One Dish

  Served with rice.

• Two Dishes

  Served with rice.

Menu on Google Maps ↗