Loulou Bistro, Boulangerie & Traiteur

Awards and lists

• Good Food Guide 2027 · 1 🎩 ↗

Opening hours

Menu

Breakfast

• Freshly Baked Viennoiseries & Patisserie

  Please see our cabinets

• House Granola, Yoghurt, Stewed Pear$14.00
• Souffle Pancake, Honey & Butter$15.00
• Avocado, Goat's Cheese, Lemon, Toast$15.00
• Assiette De Petit Déjeuner$19.00

  (Breakfast plate) soft-boiled egg, comté, jambon

• Breakfast Bowl$18.00

  Avocado, poached spinach, ancient grain, green goddess

• Bacon & Egg Roll, Tomato Chutney$14.00
• Eggs Your Way, Sauce Verte, Toast$14.00
• Grand Loulou Breakfast$29.00

  Sausage de toulouse, mushrooms, cherry tomatoes, poached eggs, bacon, sourdough toast

Sides

• Frites$12.00
• Salad$12.00

Dessert

• Seasonal Fruit Granita$14.00
• Crème Caramel$19.00
• Profiteroles, Toasted Nuts$19.00

  Sauce au chocolat

• Chocolate Mousse$18.00

Breakfast Supplements

• Toast$2.00
• Sausage De Toulouse$5.00
• Poached Egg$3.00
• Bacon$5.00
• Avocado$4.00
• Hash Brown$3.00

From Noon

• Oysters$38.00

  (1/2 doz)

• Baked Scallops, Vadouvan Butter
• Prawn Cocktail, Cos$20.00
• Chicken Liver Parfait, Marmalade, Warm Brioche$27.00
• Steak Tartare, Potato Crisps$29.00
• Salad Parisienne$26.00

  Cos, egg, potato, comté, tomato

• Sandwich Américain$23.00

  Beef patty, sauce andalusian, frites

• Loulou Burger, Frites$29.00
• Baked Eggplant À La Provençale$35.00
• Poached Monkfish, Spinach, Sauce Champagne$32.00
• Duck Confit, Carrots, Caramelised Peaches$38.00
• Wagyu Minute Steak & Frites, Café De Paris Butter$39.00

Festive Feast

• La Miche & Cultured Butter

  Remove butter from the fridge to soften. Preheat oven to 170°c. Warm bread for 5 minutes, slice, and serve with butter.

• Pull-Apart Brioche

  Warm in the oven at 170°c for 3 minutes before serving.

• Salmon Gravlax

  Arrange salmon on a plate. Top with sliced pickled lemon and finish with cracked black pepper.

• Yamba Prawns

  Remove prawns from the bag and arrange on crushed ice. Serve with marie rose sauce on the side.

• Smoked Christmas Ham

  Serve cold: slice thinly and enjoy. Serve warm: preheat oven to 180°c. Place ham on a parchment-lined tray, brush with glaze, and bake for 20 minutes, glazing every 5 minutes. Rest briefly before carving.

• Green Bean & Peach Salade

  Combine green beans, dressing, shallots, chives, and toasted almonds. Mix well. Slice peach thinly, toss through salad, and season lightly with sea salt and black pepper.

• Slow-Cooked Lamb Shoulder

  Remove from bag 1 hour before cooking. Preheat oven to 170°c (roast). Place on a tray, brush with oil, and season with sea salt. Roast for 20-25 minutes to warm through and caramelise (lamb is pre-cooked). Rest 5 minutes, carve, and serve with warmed jus gras.

• Rainbow Trout

  Remove from fridge 10 minutes before cooking. Place on a parchment-lined tray, drizzle with olive oil, and season with sea salt. Bake at 170°c for 10-15 minutes. Plate and spoon over warm sauce vierge.

• Pommes Purée

  Gently heat in a saucepan over low heat, stirring often.

• Butter Lettuce

  Place leaves in a bowl, dress with chardonnay dressing, and season with sea salt and herbs.

• Bûche De Noël

  Slice and serve chilled, or allow to stand at room temperature for 10 minutes before serving.

Casse-Croûtes

• Bread, Cultured Butter$6.50
• Sydney Rock Oysters, Vermouth Mignonette$30.00
• Oysters Rockerfeller$8.00
• Rock Lobster, Brioche, Smoked Crème Fraiche$28.00
• Tartelette Of Yellow Fin Tuna, Caviar, Celtic Mustard$10.00
• Ox Heart Tomato, White Anchovy, Olive$23.00
• Croquette De Poisson, Sauce Gribiche$6.00
• Smoked Bone Marrow, Horseradish, Bordelaise$18.00
• Anna Dutch Siberian Caviar Service$99.00

  (10g)

• Le Plateau De Fruits De Mer

Charcuterie

• Assiette De Charcuterie$38.00
• Pork & Parsley Terrine$25.00
• Saucisson Sec$16.00
• Chicken Liver Parfait, Warm Brioche, Marmalade$27.00
• Salmon Gravlax, Crème Fraiche, Crepes$24.00

Plats

• Grilled Eggplant À La Piperade$33.00
• John Dory, Scallop Farci, Sauce Champagne$64.00
• Grilled Murray Cod, Vadouvan, Brassicas$43.00
• Le Grand Loulou Burger, Frites$20.00

  (Lunch only)

• Confit Duck Leg, Braised Endive, Rhubarb$38.00
• Roasted Spatchcock, Sauce Chasseur$48.00
• Rack Of Lamb, Confit Belly, Petit Pois À La Française$68.00
• Steak Frites, Sauce Au Poivre De Sarawak$60.00

  200g tenderloin, jacks creek, willow tree, nsw

• Steak Frites Pour Deux, Café De Paris$98.00

  500g hanger steak, rangers valley, new england tablelands, nsw

• Bone In Sirloin, Sauce Bordelaise

  600g westholme wagyu mbs 5-6, qld

Hors D'oeuvres

• Salade Of Bay Lobster, Endive, Grapefruit$32.00
• Salade Of Green Bean, Peach, Almond$26.00

  (Add shaved foie gras 18)

• Spanner Crabs Leek & Gruyère Tarte$30.00
• Summer Vegetables, Fromage Blanc, Vinaigrette$25.00
• Steak Tartare Classique, Potato Crisps$32.00
• Quenelles De Brochet, Sauce Nantua$26.00
• Grilled Veal Tongue, Sauce Romaine$26.00

Prix Fixe Menu

• Chicken Liver Parfait, Warm Brioche
• Flank Steak, Frites

Les Légumes

• Salade$14.00
• Grilled Butter Beans$15.00
• Broccolini, Hazelnut$15.00

Patate

• Frites$14.00
• Purée$18.00

Specials

• Sydney Rock Oysters

  Merimbula, nsw

• Plateau De Fruits De Mer

  Sydney rock oysters, poisson cru, eschabeche mussels, prawns

• Pâté En Croûte Du Jour
• Roasted Bone Marrow

  Sauce bordelaise, toasted baguette

• Grilled Marron

  Wa, sauce provençal

• Whole Roasted Flounder

  Sauce normande

• Assiette Of Lamb For Two

  Cowra nsw, jus d'agneau

• "Barnsley Chop" Of Lamb

  Cowra nsw, mint gastrique

• 800g Wagyu T-Bone Mbs 8-9

  Jacks creek, beurre maître d'hôtel

• Porc Du Traiteur

  Canowindra, nsw, sauce charcutière

Steak Frites

• 300g Flat Iron Steak

  Jacks creek, nsw, sauce ravigote

Lamb Du Jour

• Barnsley Chop- 400g
• Loin, Belly- 300g

World Croissant Day Special

• Macadamia And Plum Croissant

  Made with our flaky, crispy and buttery loulou croissant recipe and filled with macadamia praline, plum jam & vanilla diplomat. Using fresh seasonal plums, and hand-picked australian macadamias this croissant is a labour of love.

Others

• Rack - 600g
• Belly - 200g

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