Lovely Ji

Opening hours

Menu

Indo Chinese

• Chilli Chicken

  Chicken pieces with capsicum and onions in a rich Indo‑Chinese chilli sauce.

• Egg Fried Rice

  Stir-fried rice with egg, a classic of Indo Chinese cuisine.

• Spring Roll
• Chilli Paneer

  Paneer cubes with onions and capsicum in a chilli sauce, finished with sesame seeds.

• Chicken Fried Rice

  Stir-fried rice with chicken, in Indo-Chinese style.

Mains

• Goat Curry

  Goat pieces in a rich, spiced curry gravy.

• Daba Style Daal

  Classic dhaba-style lentil curry, finished with a traditional spice tempering.

• Tandoori Roti

  Traditional unleavened wholemeal flatbread baked in a tandoor.

• Tawa Chicken

  Chicken cooked on the tawa with aromatic masala; savoury and satisfying.

• Tawa Goat
• Naan Bread

  Soft, leavened flatbread with a pillowy, tender bite.

• Curry Chicken
• Special Jammu Rajma Plate

  Jammu special rajma served with rice, onion and chutney

• Daal Makhni Special Plate

  Daal makhni special 2 tawa roti, rice and daal.

• Achari Goat

  Goat pieces in a tangy achari masala gravy with pickling spices.

• Rice

  Cooked rice to complement your main.

• Paneer Burji

Tandoori Kebabs

• Malai Chaap

  Soya chaap skewers in a rich malai (cream) marinade, cooked until tender.

• Achari Chaap
• Lemon And Mint Chicken Tikka Kebab

  Chicken tikka kebab pieces marinated with lemon and mint, delivering a bright, zesty flavour.

• Panner Malai Tikka
• Chicken Malai Tikka Kebab

  Creamy malai-marinated chicken, grilled in the tandoor for a tender, velvety kebab.

Drinks

• Solo
• Water
• Coke
• Coke Zero

Street Foods

• Masala Egg Omelette

  Egg omelette enriched with masala spices and herbs for a savoury Indian-style flavour.

• Nutri Kulcha

  Leavened kulcha bread paired with nutri—soy chunks cooked in masala gravy—for a classic North Indian street food combo.

• Egg And Cheese Kulcha

  Soft kulcha stuffed with egg and melted cheese; warm, savoury, and satisfying.

• Chicken Pakora
• Paneer Pakora

  Crispy chickpea-battered paneer fritters, golden on the outside and soft within.

• Jammu Fish Fry

  Crisp-battered fish pieces, fried to a golden finish.

Momo's

• Vegetable Chilli Momo

  Vegetable-filled momo dumplings in a chilli sauce.

• Vegetable Creamy Momo

  Vegetable-filled dumplings served in a rich, creamy sauce.

• Vegetable Steam Momo

  Soft, pleated steamed momos with a savoury mixed‑vegetable filling.

• Chicken Chilli Momo

  Chicken-filled dumplings coated in a savoury chilli sauce, finished with coriander and dried chillies.

• Chicken Creamy Momo

  Chicken-filled dumplings coated in a rich creamy sauce, finished with chilli flakes and spring onion.

• Chicken Steam Momo

  Steamed momos filled with minced chicken in delicate wrappers.

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