Lugarno Thai Restaurant

Opening hours

Menu

Entrees

• Spring Rolls (4 Pieces)

  Crispy rice paper roll filled with vegetables served with plum sauce.

• Money Bags (4 Pieces)

  Deep fried pastry of golden money bags filled with tasty chicken minced and mix vegetables served with sweet chilli sauce.

• Curry Puffs (4 Pieces)

  Deep fried puff pastry stuffed with mixed vegetables, potatoes, curry powder served with sweet chilli sauce.

• Steamed Dim Sim (4 Pieces)

  Chicken and cabbage minced and wrapped in wonton pastry served with homemade sauce.

• Chicken Satays (4 Skewers)

  Tender chicken tenderloins marinated in different skewered and char grilled served with peanut sauce.

• Chicken Wings (6 Wings)

  Deep fried marinated chicken wings served with sweet chilli sauce.

• Fish Cake (4 Pieces) (I)

  Finely minced fish with Thai spices and red chilli paste, served with sweet chilli sauce.

• Mixed Entree (4 Pieces) (I)

  Spring Rolls, Fish Cake, Curry Puff and Chicken Satay (one of each)

• Duck Herbs (4 Pieces)

  Shredded roast duck meat tossed with mint, shallot, roasted rice, drizzled with chilli and lime dressing served on lettuce leaves.

Soup

• Vegetables & Tofu
• Mushroom
• Chicken Or Beef
• Prawn (I)
• Seafood (Prawns, Squids And Mussels) (I)
• Tom Yum (Spicy And Sour Soup)

  Clear spicy-sour Thai soup flavoured with lemon grass, kaffir lime leaves,galangal, lemon juice and chilli paste.

Salad

• Thai Chicken Salad / Thai Beef Salad

  Grilled marinated chicken or beef mixed with chilli lime homemade sauce, sliced carrot, cucumber and onion,

• Green Apple Salad Soft Shell Crab (I)

  Deep Fried Soft Shell topped with green apple, sliced carrot, cucumber, and lime dressing.

BBQ

• BBQ Chicken

  Grilled marinated chicken / beef served on bed of mix vegetable salad and sweet chilli sauce.

• BBQ Beef

  Grilled marinated chicken / beef served on bed of mix vegetable salad and sweet chilli sauce.

• BBQ Lamb Cutlet With Prik Khing Sauce

  Grilled marinated lamb cutlet with prik khing sauce and vegetable

Curry

• Vegetables And/Or Tofu
• Chicken
• Beef
• Duck
• Prawn (I)
• Seafood (Prawns, Squids And Mussels) (I)
• Barramundi Fillets (I)
• Panang Curry (Mild)

  A mild thick curry cooked with panang curry paste , coconut milk.

• Red Curry (Medium Hot)

  Red curry paste cooked with coconut milk and mix vegetables.

• Green Curry (Hot)

  Green Curry paste cooked with coconut milk and mix vegetables.

• Massaman Curry (Beef Only)

  Chunky beef curry with

Stir-Fry

• Vegetables And/Or Tofu
• Chicken
• Beef
• Duck
• Prawn (I)
• Seafood (Prawns, Squids And Mussels) (I)
• Crispy Pork Belly
• Barramundi Fillets (I)

Sauce For Stir-Fry

• Cashew Nut Sauce

  Stir-fried with roasted cashew nuts, assorted vegetables and chilli jam.

• Chilli Basil Sauce

  Stir-fried mixed vegetables, basil leaves with minced garlic and chilli.

• Fresh Ginger

  A classic stir-fry with mixed vegetables and resh ginger in oyster sauce,

• Garlic And Pepper Sauce

  Stir fried with garlic, pepper, onion and vegetables.

• Oyster Sauce

  A classic stir-fry with mixed vegetables in oyster sauce.

• Peanut Sauce

  An aromatic stir-fry with mixed vegetables and herbs in creamy peanut Sauce.

• Creamy Sweet Basil Sauce

  Stir-fried mixed vegetables. basil leaves, soya bean and chilli.

• Prik Khing Sauce

  Delicious red curry paste stir fried with mixed vegetables.

Noodles / Rice

• Vegetables And/Or Tofu
• Chicken
• Beef
• Duck
• Prawn (I)
• Seafood (Prawns, Squids And Mussels) (I)
• Barramundi Fillets (I)
• Crispy Pork
• Laksa Noodle Soup (I)

  Thai style curry noodle soup with thin rice noodles, fried tofu and vegetables.

• Clear Noodle Soup

  A clear soup of thin rice noodles with vegetables,

• Tom Yom Noodle Soup (I)

  Thai style noodles in spicy and sour soup with vegetables.

• Pad Thai

  A traditional Thai stir-fry thin rice noodle. tossed with bean sprouts, shallots, crushed peanut and egg.

• Pad See Ew

  A delicious stir-fry flat rice noodle with sweet soy sauce, soy beans, pepper and mixed vegetables.

• Pad Kee Mow

  Stir-fry of flat rice noodles with chilli basil sauce, minced garlic, chilli, basil leaves and mixed vegetables.

• Thai Fried Rice

  Thai style fried rice with egg, onion and mixed vegetables.

• Fried Rice Pine Apple

  Thai style fried rice with egg, butter, cashew nut, and pine apple

• Tom Yum Fried Rice

  Thai styte tom yum fried rice with egg.

• Fried Rice Crab (I)

  Thai styte fried rice with egg. butter and crab meat.

• Fried Rice Egg

  Thai style fried rice with egg (No Vegetable)

• Steamed Rice
• Coconut Rice

Chef Suggestions

• Duck In Plum Sauce

  A side of roast duck served with a blended plum sauce spiced with garlic, cinnamon, star anise, served with shitake mushroom and bok choy stir-fry.

• Creamy Sweet Basil King Prawn (A)

  Grilled fresh king prawns in creamy sweet chilli basil sauce.

• Pad Thai King Prawn (A)

  Grilled fresh king prawns traditional Pad Thai noodle.

• Soft Shell Crab With Tamarind Sauce (I)

  Deep fried battered soft shell crab topped with Tamarind sauce.

• Sweet Chilli Deep Fried Barramundi (I)

  Deep fried whole Barramundi dressed with sweet chilli sauce,

• Healthy Shitake Mushroom

  A vegetarian delight shitake mushrooms, tofu, bok choy, capsicum stir-fry with cashew nuts and light soy sauce.

• Salt And Pepper Squid (I)

  Deep Fried crispy squid served with sweet chilli sauce

• Pad Cha Salmon (I)

  Grilled salmon fillet, 200g, topped with chilli home style spicy pad cha sauce (medium hot), kaffir lime leave and peppercorn

Side Dishes

• Steam Mixed Vegetable
• Peanut Sauce

Drink Menu

• Thai Coconut Juice
• Mineral Water
• Sparking Water
• Lipton Ice Tea

  Peach, Original Green Tea and Lemon Tea

• Soft Drinks

  Can of Coke, Coke-Zero, Fanta, Sprite, Lift

• Tea

  Thai Jasmine Tea, Japanese Green Tea,

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