Luna Lu - Asian Fusion, The Rocks
Campbells Cove, Ground Level, Bays 4 and 5, 7-27 Circular Quay W, The Rocks NSW 2000
Asian fusion restaurant · Asian restaurant
RedNote picks
蛋黄酱金丝裹虎虾 · 蚝菇黑椒和牛 · 玫瑰酒李子酱鸭胸
Opening hours
| Mon | 12:00–21:00 |
|---|---|
| Tue | 12:00–21:00 |
| Wed | 12:00–21:00 |
| Thu | 12:00–21:00 |
| Fri | 12:00–22:00 |
| Sat | 12:00–22:00 |
| Sun | 12:00–21:00 |
Menu
Express Lunch - Entree Select 1 - Express Lunch 2 courses - Mon–Thur 12:00pm – 3:00pm
- Black Angus Ranger Valley Short Beef Ribs (Df)
Sticky sauce, fried shallots and fresh chilli
- Pork Belly Bao – 2p
Crispy sticky pork belly, pickled carrot, spiced mayo and wild coriander.
- Mix Dim Sum (Df) (Vegan) – 4p
Green Leaf & Red Crystal Dumplings.
Express Lunch -Mains Select 1 - Express Lunch 2 courses $55 - Mon–Thur 12:00pm – 3:00pm
- Sweet Yuzu Chicken (Df) (Gfo)
Crispy chicken, capsicum and pineapple tossed in sweet yuzu sauce, topped with Australian lemon myrtle salt and served on a sesame rice paper cracker with steamed white rice.
- Moo Shu Mock Chicken Wok Tossed (Vegan) (Df)
Crispy Shiitake mushroom and bamboo shoot served with steamed white rice.
- Peking Duck Salad (Df)
Slow cooked, shredded and roasted premium duck, pickled onion, fresh parsnip puree, coriander, wild mint with in-house crispy taro and Thai dressing
MAIN MENU - ENTREE
- Sydney Rock Oysters (Gf) (Df)$48.00
Premium grade fresh oysters from Merimbula served with finger lime Natural – 1/2dz $48 – 1dz $86 Oscietra Caviar – 1/2dz $68 – 1dz $128
- Tuna Tataki (Gf) (Df)$39.00
Rare Seared Tuna, yuzu wasabi avocado puree, pea shoots, with Som-tum mango dressing, sesame and salmon roe.
- Hiramasa Kingfish Sashimi (Gfo) (Df)$35.00
Kyoto white miso, Oscietra caviar, yuzu, and ginger dressing.
- Trio Tartare (Gf) (Df)$33.00
Salmon, tuna, kingfish, mango Som Tum Thai dressing, wasabi avocado, pomegranate seeds, served with plantain chips.
- Kataifi Prawns- 3p$38.00
Kataifi wrapped tiger prawns, yuzu avocado, sweet spiced mayo, and dragonfruit
- Tropicial Asian Burrata (Df)$34.00
Fresh Italian buffalo mozzarella stuffed with a mixture of cheese curds and cream. Paired with vibrant tropical fruits and shichimi togarashi. Drizzled with a zesty honey yuzu dressing.
- Black Angus Ranger Valley Short Beef Ribs – 4p (Gfo) (Df)$33.00
Tossed in savoury sticky sauce. Topped with fried shallots, and fresh chilli.
- Crab Ragoon$33.00
Crispy Blue swimmer crab, king prawn, and cream cheese wonton, served with sweet chilli sauce.
- Mentai Hokkaido Scallops – 3p (Gf) (Df)$33.00
Pan seared scallops with smokey Mentai sauce, and flying fish roe.
- Pork Belly Bao – 3p$33.00
Crispy sticky pork belly, pickled carrot, spiced mayo and wild coriander. Served in a soft steamed rice bun.
- San Choy Bow (Df)$29.00
Shredded slow-cooked duck leg, white shimeji mushrooms, pickled carrots, red onion, fried shallots, on baby cos lettuce, topped with crushed peanuts, and served with Thai dressing.
- Black Truffle Duck Spring Rolls – 3p (Df)$27.00
Roasted duck, Italian black truffle and porcini mushroom, served with a Sambal fish sauce.
- Sesame Prawn Toast – 3p (Gfo) (Df)$27.00
King prawn mince on sourdough coated with black and white sesame, topped with beetroot mayo, and black flying fish roe.
DIM SIMS - Steamed (3)(df) - Made fresh daily. All natural food colouring from vegetables.
- Amber Har Gow – 4p (Df)$28.00
King prawn, spanner crab, ginger, chilli, and salmon roe.
- Purple Fan Jiaozi Dumpling – 4p (Df)$28.00
Slow cooked duck, Chinese five- spice, and Hoisin.
- Pork Siu Mai – 4p (Df)$26.00
Pork, cabbage, carrot, and black flying fish roe.
- Green Leaf Dumpling– 4p (Df) (Vegan)$24.00
Shiitake, carrots, bok choy and saltbush flakes.
- Red Crystal Dumpling – 4p (Df) (Vegan) (Gf)$24.00
Shiitake, wood-ear, and swiss brown mushroom.
Main Menu - LARGE PLATES
- MB3 O’Connor Tomahawk Steak (Gf) (Dfo)$250.00
1.5kg Tomahawk steak served with roasted garlic soy, roast potatoes and house salad. Please allow 40 minutes minimum cooking time
- MB4 Wagyu Steak (Gf) (Dfo)$69.00
220g Striploin served with shimeji mushroom, broccolini and beef jus.
- Wok Tossed MB9 Wagyu Rump Cap (Gf) (Dfo)$69.00
200g Wagyu cubed and coated in black pepper sauce , with baby corn, oyster mushroom and asparagus.
- MB6 Wagyu Beef Egg Noodles$62.00
Australian Wagyu tossed with Szechuan pepper sauce and Chinese greens, topped with coriander and egg yolk.
- Crispy Barramundi Fillet (Gf) (Df)$85.00
500g Barramundi from Humpty Doo, NT with a drizzle of sweet Thai chilli jam topped with fresh chilli, and coriander.
- Canton-Style Salmon (Gf) (Df)$65.00
200g Tasmanian Salmon gently steamed with a savoury mix of soy sauce infused with coriander root, ginger, and sesame oil.
- Sweet Yuzu Chicken (Gf) (Df)$38.00
Crispy chicken, capsicum and pineapple tossed in sweet yuzu sauce, topped with Australian lemon myrtle salt.
- Luna Duck Salad (Df)$38.00
Slow cooked shredded duck topped with a seasonal leaf salad, pickled onion, coriander, crispy taro, and Thai dressing.
Luna Lu Signature Dishes
- Tasmanian Southern Rock Lobster (Live) (Df)
Live Rock Lobster from the tank with wok fried egg noodles and Hong Kong style XO sauce topped with fresh coriander and chilli.
- Glacier 51 Miso Toothfish (Gf)$65.00
150g Toothfish from deep waters off Heard Island Southwest of Western Australia, served with a caramelised miso glaze, and a melody of capsicum, broccolini and asparagus.
- Luna Duck (Df)$62.00
Golden crispy premium duck infused with luxe Chinese rose wine and Chinese spices. Served with daikon, fresh scallions, Tuscan kale and Davidson plum sauce. .
- Seafood Candied Fried Rice (Gf) (Df)$47.00
Special fried rice with beetroot puree, whole egg, pickled cabbage, and ginger. Topped with stir fried Hokkaido scallops, king prawns in XO sauce, and salmon roe.
- Lemongrass Pork Skewers – 2p (Df)$50.00
Grilled marinated pork collar, served with Frisee lettuce drizzled with a sesame and Chardonnay vinaigrette.
MAIN MENU - SIDE DISHES
- Luna Crispy Potatoes (Gf) (Df) (Vegan)$26.00
Crispy smashed potatoes, lightly dusted with house spiced togarashi salt.
- XO Asparagus (Gf) (Dfo)$21.00
Pan fried asparagus with Luna XO sauce.
- Gai Lan (Gf) (Df)$18.00
Wok-fried gai lan with crispy garlic and vegetarian oyster sauce.
- Frisee Lettuce Salad (Gf) (Df) (Vegan)$17.00
Lettuce, pickled red onion, capsicum, with a Chardonnay vinaigrette.
- Wok Tossed Edamame (Gf) (Df) (Vegan)$16.00
Wok-tossed edamame with a garlic soy glaze.
- Steam White Rice (Gf) (Df)$8.00
Koshihikari Rice from northern QLD
Vegetarian & Vegan
- Moo Shu Mock Chicken (Df) (Vegan)$36.00
Wok Tossed soy based mock chicken, Shiitake mushroom and bamboo shoot.
- Spicy Dan Dan Noodles (Df) (Vegan)$35.00
Bok choy, wood ear mushroom with Ian tofu, spicy sesame sauce topped with crushed peanuts.
- Kung Pao Cauliflower (Gfo) (Df) (Vegan)$35.00
Wok tossed cauliflower in Kung Pao sauce with asparagus, sesame, dried chilli and peanuts.
- Luna Asian Salad (Gfo) (Vegan Option Available)$24.00
Seasonal leaf salad, cucumbers, avocado, pickled onion and sesame dressing.
- Edamame Fried Rice (Gf) (Df)$21.00
Egg, English spinach puree, edamame, broccolini and snow peas.
Dessert
- Luna’s Opera House$35.00
Inspired by the Opera House, Luna Lu’s signature dessert to share. Coconut sponge cake made with lamington mousse, berry coulis and a crispy wattle-seed biscuit base.
- Yuzu Velvet Bliss$32.00
Yuzu namelaka cream, mango gel and matcha biscuit.
- White Choc Alexander (Sweet And Creamy Cocktail)$28.00
Hennessy VSOP Cognac, Belgian white chocolate Irish cream, vanilla cream, dusted with light spice, and topped with a Guyllian chocolate seashell.
- Chocolate Malt Espresso Martini (Bitter Sweet Cocktail)$28.00
Karu Morita Chipotle Vodka with in-house chocolate malt mix, double espresso and vanilla cream.
- Pandan Deep Fried Ice Cream$30.00
Served with caramelised popcorn and toffee sauce.
- Lychee Coconut Yuzu Ice Cream (Gf) (Df) (Vegan)$23.00
Dairy free ice cream with lychee, and yuzu