Lung Kee Dim Sum 龍記點心
27 Woodstock Rd, Carlingford NSW 2118
Dim sum restaurant
营业时间
| 周一 | 休息 |
|---|---|
| 周二 | 08:30–15:00 |
| 周三 | 08:30–15:00 |
| 周四 | 08:30–15:00 |
| 周五 | 08:30–15:00 |
| 周六 | 08:30–15:00 |
| 周日 | 08:30–15:00 |
菜单
DESSERT – WEEKENDS ONLY 甜點 – 星期尾
- Steamed Pumpkin Cake With Red Bean Filling
南瓜蒸餅
- Water Chestnut Cake
馬蹄糕
- Herbal Jelly
龜苓膏
- Red Bean Pudding Cake
砵仔糕
- Mango Mochi
芒果糯米糍
- Red Bean Mochi
紅豆糯米糍
- Peanut Mochi
花生糯米糍
- Mango Pudding
芒果布丁
- Chinese New Year Cake
年糕
- Coconut Chinese New Year Cake
椰汁年糕
BUNS 飽類
- BBQ Pork Bun
叉烧飽
- Chicken Bun
雞飽
- Pork And Vegetable Bun
菜肉飽
- Chinese Sausage Bun
臘腸卷
- Pork Belly Bun
燒腩飽
- Red Bean Bun
红豆沙包
- Lotus Seed Bun
莲蓉飽
- Custard Bun
奶皇飽
- Birthday Bun
寿飽
- Golden Lava Bun
流沙包
DIM SUM 點心
- Prawn And Pork Dumplings
鲜蝦水餃 (For Boiling – 用水煮)
- Prawn And Chive Dumplings
韭菜餃 (For Steaming – 蒸)
- Scallop Dumplings
带子餃 (For Steaming – 蒸)
- Pork And Vegetable Wontons
香菇菜肉雲吞 (For Boiling – 用水煮)
- Prawn And Pork Wontons
鲜蝦雲吞 (For Boiling – 用水煮)
- Xiao Long Bao
小籠包 (For Steaming – 蒸)
- Chiu Chow Style Dumplings
潮州粉果 (For Steaming – 蒸 – Includes Peanuts)
- Prawn Chiu Chow Style Dumplings
鲜蝦粉果 (For Steaming – 蒸 – No Peanuts)
- Chicken Siu Mai
雞肉烧賣 (For Steaming – 蒸)
- Prawn And Pork Siu Mai
鲜䠍烧賣 (For Steaming – 蒸)
- Pork And Vegetable Siu Mai
菜肉烧賣 (For Steaming – 蒸)
- Beef Siu Mai
牛肉烧賣 (For Steaming – 蒸)
- Prawn Dumplings | Har Gow
蝦餃 (For Steaming – 蒸)
- Pork Dumplings | Potstickers
鍋貼 (For Steaming, Boiling or Pan Frying – 蒸或水煮或煎)
- Vegetarian Dumplings (V)
素菜餃 (For Steaming – 蒸)
- Lotus Leaf Sticky Rice With Chicken
糯米雞 (For Steaming – 蒸)
- Chicken Feet In Black Bean Sauce
鼓汁鳳爪 (For Steaming – 蒸)
- Beef Balls
山竹牛肉 (For Steaming – 蒸)
- Chicken Bean Curd Rolls
雞鲜竹卷 (For Steaming – 蒸)
- Chicken And Fish Wrapped With Bean Curd
四寶雞扎 (For Steaming – 蒸)
- Vegetarian Bean Curd Rolls (V)
素鲜竹卷 (For Steaming – 蒸)
- Pork Spare Ribs With Black Bean Sauce
豉汁蒸排骨 (For Steaming – 蒸)
- Vegetarian Spring Rolls (V)
素春卷 (For Shallow/Deep Frying – 炸)
- Chicken Spring Rolls
雞肉春卷 (For Shallow/Deep Frying – 炸)
- Radish Cake
蘿蔔糕 (For Steaming – 蒸)
- Taro Cake
芋頭糕 (For Steaming – 蒸)
- Malay Cake
馬拉糕 (For Steaming – 蒸)
- Zong Zi | Sticky Rice Meat Dumpling
鹹肉粽 (For Steaming – 蒸)
SIDE DISHES 餸菜系列
- Minced Pork With Preserved Vegetables
梅菜蒸豬肉
- Stir Fried Sticky Rice
生炒糯米飯
- Stewed Beef Brisket In Chu Hou Sauce
柱候炆牛腩
- Pork Belly With Taro
香芋扣肉
- Pork Belly With Preserved Vegetables
梅菜扣肉
- Lamb Stew
雙冬炆羊腩
- Pork Ribs With Pickled Plums
梅子蒸排骨
- Chicken With Cloud Ears And Lily Buds
北菇雲耳蒸雞
- Beef Short Ribs
牛仔骨
- Satay Beef Entrails
沙嗲牛肚
- Beef Tendon
牛根
- Beef Tripe
牛百葉
- Beef Intestines
牛雜
- Minced Fish
魚膠
- Minced Prawn
蝦膠
- Minced Beef
窝蛋牛肉
HOT FOOD – WEEKENDS ONLY 熱食 – 星期尾
- Assorted Vegetarian Platter (V)
齋滷味
- Plain Rice Noodle Roll
白腸
- Rice Noodle Roll With Spring Onions
葱花腸
- BBQ Pork Rice Noodle Roll
叉烧腸粉
- Prawn Rice Noodle Roll
鲜蝦腸粉
- Beef Rice Noodle Roll
牛肉腸粉
- Rice Noodle Roll With Chinese Doughnut
炸两
- Chinese Doughnut
油条
- Egg Tarts
蛋撻
- Sesame Prawn Rolls
芝麻蝦
- Prawn And Chive Spring Rolls
鲜䠍韭菜春捲
- BBQ Pork Puffs
叉燒酥
- Baked BBQ Pork Bun
叉烧餐包
- Fried Glutinous Meat Dumpling
咸水角
- Fried Taro And Pork Dumpling
芋角
- Ox Tongue Pastry
牛脷酥
- Lotus Paste Century Egg Pastry
蓮蓉皮蛋酥
- Deep Fried Chicken Wings
雞翅膀
- Plain Fried Sesame Balls
煎堆
- Golden Lava Fried Sesame Ball
流心奶皇煎堆
- Radish Pastry
蘿蔔酥
- Wife Cake
老婆餅
- Singapore Noodles
星洲炒米粉
- Stir Fried Rice Noodles With Beef
干炒牛河
- Soy Sauce Fried Noodles
豉油皇炒麵
- Stir Fried Chicken Noodles
雞肉炒拉麵
- Stir Fried Rice Noodles With Minced Fish
魚崧炒河
- Fried Glutinous Rice
生炒糯米飯
- Salted Fish And Chicken Fried Rice
鹹魚雞粒炒飯
- Yangzhou Fried Rice
揚州炒飯
- Vegetarian “Duck Kidney” (V)
齋鴨腎
- Vegetarian Sweet And Sour (V)
甜酸齋