Lusso Kitchen

Opening hours

Menu

Mains

• Beef Cheeks

  Slow cooked. Served with mash potato and vegetables.

• Chicken Schnitzel

  Served with mushroom sauce and chips.

• Crisped Atlantic Salmon

  Salmon fillet. Served with cauliflower and walnut salad.

• Fish & Chips

  Beer battered flathead. Served with chips and salad.

• Chicken Parmigiana

  Topped with double smoked ham, cheese and Napolitana sauce. Served with chips.

• Chicken Lusso

  Pan fried chicken breast in brandy creamy sauce with prawns. Served with mash and vegetables.

Kids Meal

• Hot Dog With Fries

  Includes ice cream.

• Chicken Nuggets

  Includes ice cream.

• Penne Bolognese

  Includes ice cream.

Pasta

• Penne Primavera Pasta

  Roasted vegetables with napolitana sauce, garlic, chilli and black olives.

• Vegetarian Risotto Pasta

  Vegetarian. Pan fried mushroom, snow peas, Spanish onion, sun-dried tomato, olives and broccolini in a roasted tomato sauce.

• Gnocchi Granchio Pasta

  Sauteed blue swimmer crab meat in a white wine and pink sauce.

• Spaghetti Bolognese Pasta

  Spaghetti served with bolognese sauce.

• Chicken Risotto Pasta

  Pan fried chicken with mushrooms, snow peas and sun-dried tomato in a pink sauce.

• Tortellini Boscaiola Pasta

  Veal tortellini with mushroom, bacon and shallots in creamy white sauce.

• Tortellini Arrabiata Pasta

  Served in spicy Napoli sauce with herbs.

• Spaghetti Carbonara Pasta

  Italian bacon cooked with egg yolk in creamy white sauce.

Burgers

• Veggie Burger

  Grilled halloumi. Served with tomato relish and rocket salad.

• Moroccan Chicken Burger

  Grilled chicken marinated in Moroccan herbs topped with chilli mayonnaise, rocket, Cheddar cheese and tomato. Served with chips.

• Classic Beef Burger

  Caramelised onions, Swiss cheese, lettuce, tomato and mustard aioli. Served with chips.

Starters

• Grilled Halloumi Cheese

  Vegetarian. Drizzled with chilli oil and served with lemon.

• Mixed Olives

  Vegetarian.

• Spicy Fried Chicken Wings

  Spicy. Served with chilli mayonnaise.

• Gozleme

  Vegetarian. Turkish filo pastry filled with feta cheese and spinach.

• Arancini Balls

  Stuffed with peas, mincemeat and mozzarella cheese. Served with Napolitana sauce.

• Garlic Bread

  Vegetarian.

• Salt & Pepper Calamari

  Baby calamari lightly floured and fried.

• Mediterranean Dips

  Served with pita bread.

• Eggplant Ragu

  Roasted eggplant with onion, capsicum and chilli. Served with bread.

Dessert

• Sticky Date Pudding

  With ice cream.

Salads

• Catalonia Salad

  Rocket, onion, cauliflower, jamón and walnut.

• Chicken Caesar Salad
• Garden Salad

Sides

• Mixed Vegetables
• Aioli
• Fries & Aioli
• Peppercorn Sauce
• Mushroom Sauce
• Gravy

Menu on Google Maps ↗