Lusso Tapas Blacktown

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desserts

• Mediterranean Ice Cream (GF)$12.00

  With rose water and pistachios, topped with Persian fairy floss.

• Turkish Delight Cheesecake$15.00

  Homemade cheesecake with raspberry coulis, rose water, and Persian pistachio fairy floss.

• Churros$15.00

  Served with Lindt chocolate dipping sauce (3 per serve).

• Najla's Sticky Date Pudding$15.00

  Homemade sticky date served with vanilla ice cream and caramel sauce.

Sides & Salad

• Chips$7.00
• Steamed Rice$5.00
• Sweet Potato Chips$8.00
• Catalonia Salad$17.00

  Rocket, onion, cauliflower, fresh jamon, walnut, and balsamic vinegar.

• Greek Salad$14.00

  Lettuce, onion, tomato, cucumber, feta cheese.

Tapas

• Mixed Olives (V) (GF)$10.00
• White Bait$12.00

  Australian white bait lightly floured and deep-fried, served with aioli.

• Eggplant Ragu (GFO)$15.00

  Roasted eggplant with onions, capsicum, chili, and roasted tomato sauce, served with bread.

• Pan Fried Mushroom Saute (GFO)$15.00

  Mushrooms with chili, garlic, and a touch of cream sauce, served with pita bread.

• Chorizo Plate (GF)$16.00

  Homemade chorizo pan-fried with onions and capsicum.

• Spanish Meatballs (GF)$16.00

  Pork and veal mince with onions, served in roasted tomato sauce (3 per serve).

• Duck Breast$25.00

  Pan-fried whole breast fillet (250g), served with green beans and drizzled with honey soy sauce.

• Salt And Pepper Baby Calamari$18.00

  Served with garlic aioli.

• Gambas Agillo (GFO)$20.00

  Creamy garlic prawns in chili and white wine sauce, served with pita bread.

• Baby Octopus (GFO)$19.00

  Pan-fried octopus cooked with capsicum, onion, and shallots, tossed in balsamic glaze.

• Hummus With Spiced Lamb (GFO)$17.00

  Hummus topped with pan-fried lamb pieces, pine nuts, parsley, and chili, served with pita bread.

• Patatas Bravas$12.00

  Deep-fried potatoes with homemade chili mayo.

• Cauliflower Florets$14.00

  Battered cauliflower deep-fried and served with aioli.

• Hummus (GFO)$12.00

  A smooth and creamy puree of cooked chickpeas, tahini, and lemon, served with pita bread.

• Baba Ganoush (GFO)$12.00

  Char-grilled eggplant dip with lemon, garlic, and tahini, served with pita bread.

• Grilled Halloumi$12.00

  Drizzled with chili oil.

• Spanish Casserole$22.00

  Prawns, chorizo, and onions pan-fried with roasted tomato sauce and paprika, served with pita bread.

• Gozleme$15.00

  Homemade Turkish filo pastry filled with cheese and spinach, served with lemon.

• Potato Cubes$14.00

  Désirée potatoes fried and topped with Mediterranean garlic and coriander dressing.

• Spanish Anchovies$17.00

  Preserved in chili and garlic oil, served with bread.

• Zucchini Flowers$20.00

  Stuffed with ricotta, parmesan cheese, and parsley in a light tempura batter.

• Baby Prawns$17.00

  Deep-fried school prawns toasted with mixed spices, served with aioli.

• Pork Pinchos (GF)$18.00

  Succulent pork skewers served with a spicy chimichurri dressing (3 per serve).

• Seared Scallops (GF)$18.00

  With crispy jamon and garlic aioli, drizzled with chili oil (4 per serve).

• Hummus

  With chickpeas and olive oil, pita bread

• Patatas Bravas (GF)

  Deep fried potatoes with chilli mayo

• Spanish Meatballs

  Pork and veal mince with onions served in roasted tomato sauce (GF)

• Salt & Pepper Calamari

  Green salad and garlic aioli

• Humus

  With chickpeas and olive oil, pita bread

mains

• Traditional Paella$33.00

  Traditional Spanish rice cooked with chicken, mussels, chorizo, and prawns, served in the pan.

• Seafood Paella$38.00

  Traditional Spanish rice cooked with mussels, calamari, prawns, baby octopus, and king prawn, served in a pan.

• Mixed Grill Platter$32.00

  Lamb and chicken skewers served with hummus, baba ganoush, chips, and salad.

• Mediterranean Lamb Shish$28.00

  Char-grilled lamb pieces served with tomato and cucumber salad, pita bread, and traditional yogurt dip.

• Mediterranean Chicken Skewers$27.00

  Traditional garlic chicken marinated with mixed Mediterranean herbs, served with tomato and cucumber salad, pita bread, and traditional yogurt dip.

• Gambas Al Ajillo$34.00

  Sautéed garlic prawns cooked in chili and white wine sauce, served with bread and rice.

• Surf And Turf$35.00

  Succulent lamb cutlets char-grilled, served with prawns, sweet potato chips, green beans, and red wine jus.

Mains

• Traditional Paella (GF)

  Traditional Spanish rice cooked with chicken, mussels, chorizo and prawns served in pan

• Mix Grill Platter (Gf)

  Chicken and lamb skewers , char-grilled & served with an onio, parsley & sumac salad

Dessert

• Homemade Churros

  Cinamon sugar, served with melted dipping lindt chocolate

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