Macelleria Bondi Beach
g09/180 Campbell Parade, Bondi Beach NSW 2026
Steak house · Barbecue restaurant
Opening hours
| Mon | 11:30–20:30 |
|---|---|
| Tue | 11:30–20:30 |
| Wed | 11:30–20:30 |
| Thu | 11:30–20:30 |
| Fri | 11:00–20:30 |
| Sat | 11:00–21:00 |
| Sun | 11:00–20:30 |
Menu
FLAME GRILLED STEAKS
- LAMB RUMP$32.90
250g Gippsland lamb rump, succulent and full of flavour. Regional provenance, exceptional quality and a cut that rewards every bite.
- ANGUS RUMP$24.90
A 30-day aged, hormone-free grass-fed rump of bold character and exceptional juiciness. Rich, natural flavour built entirely on pasture and time.
- WAGYU RUMP CAP$49.90
250g rump cap Picanha, marble score 4+. Prized for its rich fat cap and intense beefy flavour, grilled to order and served at its absolute best.
- ANGUS SCOTCH FILLET$49.90
30-day aged, hormone-free scotch fillet — exceptionally tender, naturally rich and full of clean, honest flavour. The purist's steak, done exactly right.
- ANGUS EYE FILLET$46.90
The eye fillet is the most tender cut on the menu - and ours is aged 30 days and sourced hormone-free to make sure every bite delivers on that promise. Succulent, clean and exquisitely full of flavour.
- WAGYU STRIPLOIN$59.90
250g wagyu striploin. 450-day grain-finished. Rich marbling. Melts in your mouth. Order it medium. Trust us.
- NEW YORK STRIP$79.90
500g New York strip. 30-day aged. Exceptionally tender. Deeply juicy. Packed with flavour. A classic that delivers every time.
- ANGUS RIB-EYE CUTLET$95.90
Our signature 450g ribeye cutlet on the bone, aged 30 days for maximum depth of flavour. Juicy, tender and the steak that defines Macelleria.
- PORTORO DELMONICO DRY-AGED 42 DAYS$169.00
A 600g grain-fed Delmonico on the bone, dry-aged for 42 days until deeply complex, richly marbled and extraordinarily tender. The most indulgent steak on the menu — and the most rewarding.
SAUCES AND TOPPERS
- French Brandy Jus$7.90
- Mustard Sauce Supreme$5.90
- Classic Gravy$5.90
- Peppercorn Jus$6.90
- Prawns In Garlic Cream (4)$11.90
- Battered Onion Rings (4)$3.50
- Roasted Mushrooms And Gravy$6.90
SIDES AND SMALL PLATES
- BEEF TALLOW CHIPS$9.90
We fry our chips in beef tallow the old-fashioned way - golden outside, fluffy inside, seasoned just right.
- SWEET POTATO WEDGES$10.90
Crispy, golden sweet potato wedges with a soft, caramelised centre that melts and delights.
- BATTERED ONION RINGS$9.90
Golden, crispy onion rings battered until light and crunchy, with a deep, savoury bite.
- GARDEN SALAD$12.90
Mixed leaves, tomato, cucumber, Spanish onion and miso orange dressing.
- BABY CAESAR SALAD$14.90
Crisp baby cos, house anchovy dressing, crispy bacon lardons and shaved Parmesan.
- WAGYU FAT POTATOES$13.90
Chat potatoes roasted in wagyu fat with fresh rosemary and garlic salt.
- GREEN GODDESS SALAD$17.90
Avocado, green beans, sprouts, sunflower seeds, mixed leaves, fresh herbs, green goddess dressing.
- CHARRED BROCCOLINI$14.90
With chilli, lemon, olive oil and smoked sea salt.
- ZUCCHINI SKEWERS$11.90
Grilled with fresh basil, dill, lemon and olive oil.
- CRISPY CORN RIBS (6)$12.90
Served with house chilli sauce and fresh lime.
- COLESLAW$9.90
Crisp cabbage, carrot and creamy mayo.
- CREAMY MASH$14.90
Rich, buttery mash whipped to silky perfection.
- BAKED SWEET POTATO$13.90
Topped with ricotta, honey and spiced hazelnuts.
- CRISPY SALT & VINEGAR BRUSSELS$13.90
Oven-roasted sprouts tossed in garlic and rosemary-infused vinegar, finished with butcher's salt.
- SALT & PEPPER SQUID$14.90
Crispy squid served with house lemon aioli and dill.
- GARLIC MAC 'N' CHEESE$16.90
Creamy heb infused béchamel, garlic and Parmesan.
MAIN MEALS
- WAGYU BANGERS & MASH$25.90
Two Wagyu beef sausages, creamy mashed potato and rich onion gravy.
- FISH & CHIPS$26.90
Crispy golden battered flathead fillets served with chips, green leaves and citrus dressing.
- CHICKEN SCHNITZEL$27.90
Crumbed 200g chicken breast, butcher's gravy, chips and salad.
- CHICKEN PARMA$28.90
Crumbed 200g chicken breast, slow-cooked tomato sugo, melted mozzarella, chips and salad.
- HONEY MUSTARD CHICKEN$28.90
Free-range roast chicken breast, sauce suprême, honey mustard, crispy streaky bacon, chips and butcher's salt.
- RUMP STEAK MEAL$34.90
200g of grass-fed rump. Served with fresh seasonal salad and beef tallow chips.
- SALMON 'NICOISE'$36.90
New Zealand salmon. Olives, tomato, green beans, waxy potato, basil and garlic mayo.
- BONDI SURF 'N' TURF$17.90
Add 4 creamy garlic prawns, seasoned fries, fresh green leaves and our citrus dressing to any steak.
BURGERS AND ROLLS
- FORMAGGIO$18.90
180 gram grass-fed beef patty, triple cheddar, pickle, onion, ketchup and mustard.
- CLASSICO$19.90
180 gram grass-fed beef patty, pickle, onion, cheese, tomato, lettuce, ketchup and Russian dressing.
- CHILLI$19.90
180 gram grass-fed beef patty, chilli, Parmesan cheese, caramelised onion, tomato, lettuce, special sauce and ketchup.
- RETRO$21.90
180 gram grass-fed beef patty, bacon, egg, beetroot, caramelised onion, tomato, lettuce and ketchup.
- TRUFFLE$24.90
180 gram grass-fed beef patty, Swiss cheese, Herb roasted mushroom, truffle mayo, lettuce, caramelised onion, truffle and cheese arancini topper.
- STEAK BURGER$21.90
Grass-fed rump steak, cheddar, mushroom, onion, BBQ sauce and Russian dressing.
- DOUBLE BEEF$28.90
Two x 180 gram grass-fed beef patties, double cheddar, pickle, lettuce, onion and special sauce.
- THE WAGYU CLASSIC$25.90
180 gram wagyu beef patty, pickle, onion, cheese, tomato, lettuce, ketchup and Russian dressing.
- THE WAGYU DELUXE$27.90
180 gram wagyu beef patty, bacon, cheddar, coleslaw, caramelised onion, tomato, lettuce & ketchup.
- CHICKEN SCHNITZEL$16.90
Chicken breast schnitzel, cheddar, lettuce and garlic mayo.
- CHICKEN BLT$16.90
Grilled breast fillet, bacon, tomato, lettuce and garlic mayo.
- FISH SANDWICH$19.90
Crispy golden battered whiting fillets, house tartare, shredded iceberg lettuce and lemon.
- AUSSIE HOTDOG$16.90
Kangaroo sausage, sauerkraut, caramelised onion and gravy.
FROM THE GRILL
- CHICKEN SKEWER$4.90
Marinated in lemon and herbs.
- LAMB SKEWER$6.90
Seasoned with Mediterranean spices.
- SAUSAGES$7.50
Choose from Beef, Duck, Kangaroo, Chorizo, Pork, Chicken or Lamb.
- LAMB CHOP$9.90
Grilled to perfection, juicy and tender.
- TENDER CHICKEN$12.90
Choose from Breast Fillet, Thigh Fillet or Schnitzel.
BEER ON TAP
- Butcher's Brew Lager$10.00
3.5%
- Hahn Super Dry (Low Carb/ Low Sugar)$13.00
4.6%
- Stone & Wood Pacific Ale$13.00
4.4%
- Bondi Xtra Pale Ale$13.00
4.7%
PACKAGED DRINKS
- Corona$10.00
4.8%
- Pure Blonde$10.00
4.6%
- Heineken Zero$8.00
0.0%
- Menabrea Pale Lager$11.00
4.4%
- James Squire Apple Cider$11.00
4.8%
- James Squire Alcoholic Ginger Beer$12.00
4.0%
RED WINE
- Growers Gate Cabernet Sauvignon$12.00
Riverland, SA
- Cantina Tollo Sangiovese$15.00
Chieti, Italy
- Woodstock Shiraz$15.00
Barossa Valley, SA
- Alamos Malbec$16.00
Mendoza, Argentina
- Turkey Flat Butchers Block Shiraz$21.00
Barossa Valley, SA
- Underground Winemakers Pinot Noir$21.00
Mornington Peninsula, VIC
- Buckshot Shiraz$21.00
Heathcote, VIC
- Penfolds Bin 28 Shiraz$26.00
South Australia
- Penfolds Bin 128 Coonawarra Shiraz$189.00
Coonawarra
- Penfolds Bin 389 Cabernet Shiraz$248.00
South Australia
- Penfolds St. Henri Shiraz$345.00
South Australia
ROSE
- Signor Vino Sangiovese Rose$12.00
Hanwood, NSW
WHITE WINE
- Cantina Tollo Pinot Grigio$12.00
Chieti, Italy
- Quarisa Treasures Chardonnay$15.00
Adelaide Hills, SA
- Ross Hill Sauvignon Blanc$18.00
Orange, NSW
SPARKLING WINE
- Quarisa Wines "Mrs Q" Prosecco$15.00
King Valley, VIC
COCKTAILS
- Limoncello Spritz$16.00
- Elderflower Spritz$16.00
- Venetian Spritz$16.00
- Aperol Spritz$19.00
- Espresso Martini$21.00
- Margarita$21.00
- Negroni$21.00
CRAFT SPIRITS
- Wheatley Craft Vodka$10.00
- Mount Gay Eclipse Rum$10.00
- Martin Millers Gin$10.00
- Teremana Tequila Blanco$14.00
- Remy Martin XO Cognac$26.00
SCOTCH & BOURBON
- Jameson Irish Whiskey$10.00
Cork, Ireland
- Buffalo Trace Bourbon$10.00
Kentucky, USA
- Woodford Straight Bourbon Whiskey$12.00
Kentucky, USA
- Starward Single Malt Australian Whisky$12.00
Melbourne, Australia
- The Glenrothes 10YO Single Malt Scotch$12.00
Speyside, Scotland
- Highland Park 12 YO Single Malt Scotch$12.00
Orkney, Scotland
- Woodford Double Oaked Bourbon Whiskey$14.00
Kentucky, USA
- The Laddie Classic Single Malt Scotch$16.00
Islay, Scotland
- Port Charlotte 10YO Single Malt Scotch$16.00
Islay, Scotland
- Eagle Rare 10YO Bourbon Whiskey$18.00
Kentucky, USA
- Michter's American Whiskey$18.00
Kentucky, USA
- Michter's Kentucky Straight Rye$18.00
Kentucky, USA
- Michter's Sour Mash Whiskey$18.00
Kentucky, USA
- Michter's Straight Bourbon$18.00
Kentucky, USA
- Macallan 12 YO Single Malt Scotch$18.00
Speyside, Scotland
- Lark Classic Cask Single Malt Whisky$20.00
Tasmania, Australia
- Macallan 15 YO Single Malt Scotch$22.00
Speyside, Scotland
- Octomore Scottish Barley Single Malt$24.00
Islay, Scotland
- Octomore Islay Barley Single Malt$24.00
Islay, Scotland
- Black Art 23 YO Single Malt Scotch$48.00
Islay, Scotland
RECOMMENDED STEAK & WHISKEY PAIRINGS
- Wagyu$18.00
Macallan 12 YO
- Eye Fillet$18.00
Michters Straight Rye
- Scotch$16.00
Port Charlotte 10YO
RECOMMENDED STEAK & WINE PAIRINGS
- Rib Eye Cutlet$12.00
Alamos Malbec
- Wagyu$15.00
Cantina Tollo Sangiovese
- Eye Fillet$21.00
Underground Winemakers Pinot Noir
- Scotch$26.00
Penfolds Bin 28 Kalimna Shiraz