Madame Thai

Opening hours

Menu

From the Grill

• Gai Yang$29.90

  Grilled chicken. Lemongrass marinated chicken grilled and served with sweet chilli sauce.

• Char Grilled Whole Squid$34.70

  Two pieces. Served with sauce.

• Char Grilled Barbecue Pork Cheek$35.90

  Grilled marinated pork cheek served with sauce.

• Suea Rong Hai$32.30

  Crying tiger. Grilled marinated steak served with sauce.

• Char Grilled King Prawn$28.70

  Two pieces. Served with sauce.

Noodles

• Singapore Noodles$25.10

  Made with stir fried egg noodles with mixed vegetables topped with sesame.

• Cashew Nut Noodles$25.10

  Made with stir fried rice noodles, mixed vegetables, egg and cashew nuts.

• Pad See Ew$25.10

  Rice noodle tossed with Chinese broccoli and egg.

• Pad Kee Mao$25.10

  Drunken noodles. Stir fried rice noodles with egg, mixed vegetables, basil and chilli.

• Satay Noodles$25.10

  Made with stir fried rice noodles, mixed vegetables tossed in satay sauce and egg.

• Pad Thai$25.10

  Made with Thai rice noodles with crushed roasted peanuts, tofu, egg, bean sprouts and shallots.

From the Wok

• Pik Khing$25.10

  Made with stir fried green beans, carrots, crushed peanuts and chilli past,e topped with lime leaves and a drizzle of coconut milk.

• Cashew Nut Sauce$25.10

  Made with stir fried broccoli, green beans, carrot and cashew nuts with sauce.

• Snow Pea King Prawn$34.70

  Made with stir fried king prawn, snow pea, broccoli and ginger with sauce.

• Garlic And Pepper Sauce$25.10

  Made with stir fried broccoli, baby corn, onion, garlic and peppercorn with sauce.

• Thai Hot Basil$25.10

  Made with stir fried green bean bamboo, Thai basil leaves and hot chilli.

• Sweet And Sour$25.10

  Made with stir fried cucumber, tomato, pineapple and onion with sweet and sour sauce.

• Mushroom Sauce$25.10

  Made with stir fried mixed vegetables with mushroom sauce.

• Oyster Sauce$25.10

  Made with stir fried mixed vegetables with oyster sauce.

• Peanut Sauce$25.10

  Made with stir fried mixed vegetables with peanut sauce.

• Chilli Lemongrass$25.10

  Made with stir fried mixed vegetables, lemongrass and sweet basil with hot chilli.

• Ginger Shallot$25.10

  Stir fried with ginger and mixed vegetables.

Chef's Choice

• Param Long Song$25.10

  Made with steamed broccoli, baby corn and carrot, topped with peanut sauce and crispy noodle chips.

• Forever Green$25.10

  Made with vegetables with sauce.

• Chicken Trio$29.90

  Made with stir fried chicken with green peppercorn, Thai eggplant, bamboo, basil and kaffir lime leaves.

• Pad Ped$25.10

  Made with stir fried mixed vegetables, cashew nuts and chilli.

• Crispy Pork And Vegetables$34.70

  Tossed with mixed greens.

• Barbecue Duck With Green Vegetables$34.70

  Made with stir fried barbecue duck with broccoli, snow pea, green bean and Chinese broccoli with a touch of chilli.

• Pad Cha Seafood$34.70

  Made with stir fried seafood with green peppercorn, Thai eggplant, bamboo, basil and kaffir lime leaves.

• Madame Super Full Moon$43.10

  Includes salt and pepper calamari, king prawns and soft shell crab.

• Tamarind King Prawn$34.70

  Made with lightly battered king prawn tossed with onion, shallot and chilli then glazed with tamarind sauce.

Chef's Specialties

• Whole Barramundi With Papaya Salad$67.10

  Filleted deep fried barramundi with papaya salad.

• Choo Chee King Prawn$34.70

  King prawns coated in thick creamy paste and pumpkin and topped with lime leaves and basil.

• Scallop Snow Pea$39.50

  Hokkaido scallops tossed in ginger and sauce.

• Spicy Chilli Chicken$31.10

  Chicken tossed in onion, shallot, chilli and Thai spices.

• Whole Barramundi$59.90

  Filleted fried barramundi with tamarind sauce.

• Stir Fried Pumpkin Chicken$32.30

  Chicken tossed with pumpkin in garlic, egg and shallot.

• Thai Jerky And Sticky Rice$21.50

  Jerky with steamed sticky rice.

• Baby Eggplant Chicken$32.30

  Chicken and baby eggplant tossed with basil and chilli.

• King Prawn Pad Pong Karee$34.70

  King prawns with garlic, spring onion, shallot, egg and coriander simmered in curry and topped with chilli.

To Start

• Mixed Entree$20.30

  Includes spring roll, curry puff, money bag, fish cake and sate chicken.

• Peking Duck$17.90

  Two pieces. Roast duck with cucumber and shallot wrapped in a pancake and served with hoisin sauce.

• Salt And Pepper Eggplant$17.90

  Tossed with garlic, shallot and chilli.

• Vegetarian Curry Puff (V)$17.90

  Four pieces. Crispy puff filled with potato, onion and beef mince. Served with sweet cucumber sauce.

• Roti With Peanut Sauce$17.90

  Two pieces.

• Fish Cake$16.70

  Four pieces.

• Vegetarian Spring Roll (V)$17.90

  Four pieces. Spring rolls filled with chicken, carrot and vermicelli. Served with sweet chilli sauce.

• Salt And Pepper Calamari$23.90

  Lightly battered calamari and tossed with garlic, shallot and chilli.

• Thai Steamed Rice Ravioli$19.10

  Four pieces. Steamed rice crepe with minced shrimp and pork.

• Thai Chicken Wings$20.30

  Six pieces. Tossed with garlic, shallot and chilli.

• Thai Spring Roll$17.90

  Four pieces. Spring rolls filled with chicken, carrot and vermicelli. Served with sweet chilli sauce.

• Satay Chicken$19.10

  Four pieces. Served with peanut sauce.

• Prawn Cake$21.50

  Four pieces. Prawn cake served with sweet chilli sauce.

• Curry Puff$17.90

  Four pieces. Crispy puff filled with potato, onion and beef mince. Served with sweet cucumber sauce.

• Salt And Pepper King Prawn$23.90

  Lightly battered and tossed with garlic, shallot and chilli.

• Fried Prawn Dumpling$23.90

  Four pieces. Crispy fried dumpling filled with prawns and vegetables.

• Money Bag$17.90

  Four pieces. Money bag filled with prawns, chicken and peanuts. Served with sweet chilli sauce.

Rice

• Egg Fried Rice$25.10

  Rice tossed with eggs.

• Thai Fried Rice$25.10

  Rice tossed with vegetables and eggs.

• Pineapple Fried Rice$25.10

  Thai pineapple fried rice with egg, cashew nuts and chopped vegetables.

Curry

• Penang Curry$23.90

  Made with penang curry paste simmered with coconut milk, pumpkin, green beans and crushed peanuts.

• Yellow Curry$23.90

  Made with yellow curry paste simmered with coconut milk and potatoes.

• Red Curry$23.90

  Made with red curry paste simmered with coconut milk and vegetables.

• Beef Massaman Curry$29.90

  Made with tender beef simmered with potatoes and Peanuts nuts.

• Green Curry$23.90

  Made with green curry paste simmered with coconut milk and vegetables.

Soup

• Tom Kha$19.10

  Simmered coconut cream soup enriched with lemongrass, galangal and mushrooms.

• Tom Yum$19.10

  Sour soup with lemongrass, galangal, lemon juice, mushrooms and a touch of spice.

• Basil Clam And Mussel Soup$32.30

  Clam and mussels simmered in a basil and lemongrass broth.

Salads

• Waterfall Salad$35.90

  Tossed with spring onion, mint leaves and ground roasted rice with lemon dressing.

• Madame Thai Salad$38.30

  Made with prawns, chicken and calamari tossed with tomato and cucumber, dressed with lemon juice, coconut milk and crushed peanuts.

• Larb$29.90

  Tossed with Spanish onion, mint leaves, coriander and ground roasted rice dressed with lemon juice.

• Beef Salad$33.50

  Made with grilled steak tossed with cucumber and tomato, dressed with lemon and herbs.

• Soft Shell Crab Som Tum$33.50

  Papaya salad mixed with bean and chilli topped with deep fried soft shell crab.

• King Prawn Salad$34.70

  Made with king prawns tossed with cucumber, tomato, herbs, chilli and mint leaves dressed with lemon juice.

• Som Tum$26.30

  Papaya salad mixed with beans and chilli.

Sides

• Roti$6.00

  One piece.

• Mantau$6.00

  One piece.

• Satay Sauce$6.00
• Sticky Rice$6.00

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