Madurai Kitchen - South Indian cuisine

Name: Madurai Kitchen - South Indian cuisine
Address: 212 Queen St, St Marys NSW 2760, NSW, AU

Indian & South AsianSt MarysFrom A$20 ppGoogle 4.8 · 71 reviews

212 Queen St, St Marys NSW 2760

South Indian restaurant

Google: A$20–40 pp (49 reports)

Opening hours

Madurai Seeraga Samba Mutton Briyani
Succulent mutton slow-cooked with Seeraga Samba rice, house-ground spices and fresh herbs for a rich, aromatic briyani.
Madurai Seeraga Samba Chicken Briyani
Fragrant Seeraga Samba rice layered with tender chicken, slow-cooked with aromatic spices and herbs in authentic Madurai style.

Non- Vegetarian Special Meals Combo
Steamed White Rice + Chicken Kozhambu (curry) + Mutton chukka + Chicken 65 + Kola urundai + Rasam + curd + Sweet
Vegetarian Special Meals Combo
Vegetarian special Tamil meals - Steamed White ponni Rice, with Sambar, Rasam, curd, 2 vegetables, vada, sweet Payasam and Appalam (Pappad)
Parotta With Curry & Salna With Chicken 65
Soft, flaky layered parottas(2 pieces) served with Madurai's famous slow-cooked aromatic salna and curry.
Parotta With Chicken Curry & Chicken Salna
Soft, flaky layered parottas served with Madurai's famous slow-cooked aromatic salna which is flavoured with ground spices, nuts and coconut milk.
Idiyappam With Chicken Curry & Chicken Salna
Soft steamed rice noodles served with chicken stew or chicken salna which is flavoured with our ground spices, nuts and coconut milk.
Idli With Madurai Chicken Curry & Chicken Salna
Kal Dosa With Madurai Chicken Curry & Chicken Salna
Steamed Rice With Chicken Curry
A homestyle South Indian classic—soft steamed rice served with tender chicken simmered in coconut milk, gently spiced and finished with curry leaves for a soothing, aromatic experience.

Chicken 65
Crispy fried chicken marinated in house-ground Madurai spices, curry leaves, and chilli, deep-fried until golden and juicy, delivering a bold and iconic South Indian flavour.
Egg Chicken Omelette
Fresh eggs beaten with onions, chillies, curry leaves, and light seasoning, gently pan-fried to create a soft, golden omelette with subtle Madurai-inspired flavour with Chicken 65.
Kola Urundai - Mutton (3 Pieces)
A classic Madurai speciality made with finely minced meat, blended with house-ground spices, herbs, and lentils, shaped into balls (3 pieces) and deep-fried until crisp outside and tender inside.
Mutton Chukka
A traditional Madurai-style dry roast, where mutton pieces are slow-cooked with freshly ground spices, onions, curry leaves, and black pepper until rich, aromatic, and perfectly coated in a thick masala. Bold, fiery, and full of flavour in every bite.
Chicken Kari Dosa
Crispy dosa served with authentic Madurai-style chicken curry, slow-cooked with traditional spices for a rich and satisfying flavour.
Chicken Curry
Tender chicken slow-cooked in a rich onion-tomato gravy with house-ground Madurai spices, curry leaves, and aromatic herbs for a bold and comforting traditional flavour.

Idly
Soft, fluffy steamed rice cakes (3 pieces) served with sambar and freshly prepared coconut chutney.
Medhu Vada
Crispy golden lentil doughnut (3 pieces) with a soft centre, served with chutney.
Plain Dosa
Golden, crispy fermented rice and lentil crepe, coated with ghee and sesame oil and served with sambar and chutneys.
Podi Dosa
Crispy dosa coated with Madurai's signature spicy lentil podi and ghee.
Masala Podi Dosa
Crispy dosa filled with our signature podi and mildly spiced potato masala, served with sambar and chutneys.
Masala Dosa
Crispy dosa filled with mildly spiced potato masala, served with sambar and chutneys.

Egg Fried Rice
Basmati rice stir-fried with vegetables, eggs, spring onions, and light seasoning, cooked over high heat for a soft, fluffy and savoury finish.
Schezwan Paneer Fried Rice
Spicy fried rice tossed with vegetables, Paneer and Schezwan sauce, delivering bold heat, smoky aroma, and a vibrant Indo-Chinese kick.
Veg Fried Rice
Basmati rice stir-fried with vegetables, spring onions, and light seasoning, cooked over high heat for a soft, fluffy and savoury finish.
Schezwan Chicken Fried Rice
Spicy fried rice tossed with chicken, eggs, vegetables, and Schezwan sauce, delivering bold heat, smoky aroma, and a vibrant Indo-Chinese kick.
Schezwan Egg Fried Rice
Egg fried rice tossed in spicy Schezwan sauce with fresh vegetables, offering a fiery, flavour-packed twist on a classic favourite.
Chicken Fried Rice
Basmati rice stir-fried with vegetables, chicken pieces, eggs, spring onions, and light seasoning, cooked over high heat for a soft, fluffy and savoury finish.
Schezwan Veg Fried Rice
Spicy fried rice tossed with vegetables, and Schezwan sauce, delivering bold heat, smoky aroma, and a vibrant Indo-Chinese kick.
Paneer Fried Rice
Basmati rice stir-fried with vegetables, paneer, spring onions, and light seasoning, cooked over high heat for a soft, fluffy and savoury finish.

Egg Kothu Parotta
Flaky parotta finely chopped and tossed with eggs, onions, curry leaves, and signature Madurai spices for a simple yet deeply satisfying street-style dish.
Chicken Kothu Parotta
Shredded parotta tossed with tender chicken, eggs, onions, and house-ground Madurai spices on a hot griddle, delivering a spicy, flavour-packed South Indian classic.

Filter Coffee
Madurai Special Tea
Lassi(Mango)
A rich blend of ripe mango pulp and chilled yoghurt, lightly sweetened and blended until smooth for a creamy, refreshing tropical drink.
Goli Soda
A nostalgic South Indian street drink served in a traditional marble-sealed glass bottle, bursting open to release a refreshing fizzy drink with sweet and tangy flavours.
Lassi
A traditional yoghurt-based drink blended until smooth and creamy, lightly sweetened and served chilled for a refreshing and cooling finish to your meal.
Rose Milk
A refreshing South Indian drink made with chilled milk and fragrant rose syrup, lightly sweetened for a smooth, creamy and cooling finish.

Bun Halwa
A signature Madurai-style dessert made by slow-cooking soft bread buns in ghee, milk, and sugar until rich and caramelised, finished with roasted nuts for a comforting sweet indulgence.
Kesari
A classic South Indian sweet made with roasted semolina, ghee, sugar, saffron, and cashews, cooked into a soft, aromatic pudding served warm.