Mae Moon Thai Restaurant

Opening hours

Menu

Entrée

• Deep Fried Wonton (6 Pcs)$10.00
• Tofu Satay Sauce (8 Pieces)$10.00

  Deep-fried bean curd served with tangy thai style peanut or sweet chilli sauce.

• Mixed Entrée (4 Pieces)$12.00

  Chicken wing, spring roll, curry puff and satay chicken.

• Prawn Cutlets (4 Pieces)$12.00

  Deep-fried prawn cutlets in thai sauce and coconut.

• Deep Fried Pork, Beef Or Fish Balls With Chilly$7.90
• BBQ Pork$12.00
• Money Bags (4 Pieces)$12.00

  Minced chicken, prawn, ginger and onion wrapped in light pastry, and deep-fried, peanut.

• Fresh Spring Rolls$12.00
• Chicken Wings (6 Pieces)$10.00

  Marinated thai style and served with sweet chilli sauce.

• Chicken Or Vegetarian Spring Rolls (4 Pieces)$10.00

  Mixed veggies or chicken, fine noodles wrapped in a crispy pastry deep-fried.

• Curry Puffs (4 Pieces)$10.00

  Mixed vegetables with curry powder, onions and potato served with sweet chilli sauce.

• Soft Shell Crab (3 Pieces)$12.00

  Deep fried breaded crab claw serve with plum sauce.

• Thai Sausage$7.90

  Spicy. Grill thai sour sausage serve with ginger, shallot, fresh chilli, peanut and lemon.

• Salt And Pepper Squid$12.00
• Satay Chicken (4 Pieces)$10.00

  Chicken barbecued on skewers, served with a tangy thai-style peanut sauce.

• Fish Cakes (4 Pieces)$12.00

  A blend of ground fish mince, chilli paste, deep-fried and served with cucumber sauce.

• Calamari Rings (6 Pieces)$12.00

  Calamari rings marinated in thai spices and coconut.

Soup

• Tom Ched (Clear Noodle Soup)$12.00

  A delicate soup made from chicken, vegetables and clear noodles.

• Tom Kha Gai (Creamy Chicken Soup)$13.00

  Lightly sauteed chicken pieces in fresh coconut milk with lemongrass and lime juice.

• Tom Yum Po Tak (Traditional Hot Pot/ 4 People)$25.00

  Mixed seafood, mushrooms favoured with a tang of lemon grass and lime leaves served in a traditional thai hot pot.

• Tom Yum$12.00

  Tiger prawns or chicken, mushrooms flavoured with the tang of lemon grass and lime leaves.

Seafood Dishes

• Goong Pad Prik Sod (Chilli Prawns)$20.00

  Stir-fried tiger prawns with fresh chillies and vegetables.

• Meuk Pad Kai Kem$23.00
• Chu Chee Goong (Sauteed Prawns)$20.00

  Fresh tiger prawns sauteed with Chu Chee paste and coconut milk, topped with spicy thai herbs.

• Hor Mok Talay$23.00

  Combination seafood cooked with coconut milk, chilli paste and thai herbs, wrapped and served flamed.

• Sizzling Seafood Combination$23.00

  Stir-fried seafood in fresh spicy herbs and special sauces.

• Goong Kra Thiem (Garlic)$20.00

  Prawns, fish or octopus cooked with garlic and peppers.

• Barbecued Octopus$23.00

  Baby octopus marinated in spices and special sauce.

• Tiger Prawns With Chilli Sauce$23.00

  Spicy.

• Pad Hoi Lai (Pipi Basil Salad)$25.00

  Pipi's stir-fried with basil, chillies, oyster sauce and chilli jam.

• Pla Muek Yang (Grilled Calamari)$23.00

  Grilled calamari, lemons and herbs served with a mae moon spicy thai sauce.

Salads

• Yum Goong / Turtle$20.00

  Tiger prawn salad mixed with fresh chilli, lemon juice, tomatoes and various herbs.

• Larb Pork Mince$18.90
• Yum Nua (Beef Salad)$20.00

  Tender fillet steak, grilled and sliced, mixed with chilli, herbs, lime juice, sauce, tomato and cucumbers.

• Nam Tok (Sliced Beef)$20.00

  Sliced grilled beef mixed with thai herbs, rice crumbs, chilli, shallots, red onion, lemongrass and lemon juice.

• Yum Pla Muek (Calamari)$23.00

  Calamari salad with onions, tomatoes in a spicy dressing.

• Pla Tod KROB (Crispy Fish & Cashews)$23.00

  Deep-fried fish served with lemon grass, lemons, onions, fresh cucumber and cashews.

• Crying Tiger$20.00

  Bbq beef with special chilly sauce.

• Larb Gai (Chicken Salad)$18.90

  A north-eastern thai dish made from chicken mince, seasoned with herbs and spices plus lime juice.

• Som Tam (Papaya Salad Thai Or Laos Style)$15.90

  A spicy combination of fresh chillies green beans, cherry tomatoes, garlic, lime juice served with papaya strips.

Lard Nar

• Lard Nar$16.90

  Gravy sauce, gai lan, carrot with crispy egg noodles.

Noodles and Rice

• Kao Ka Moo$16.90

  Spicy. Steamed pork in soy sauce with rice serve with sauce, chillies and garlic on the side.

• Coconut Rice$5.00
• Steamed Rice$5.00
• Yen Ta Fo$17.90

  Thick rice noodle, mix seafood with special red sauce topped with deep fry crispy dumpling.

• Chilli Basil Fried Rice$18.90

  Spicy.

• Guay Jub$16.90

  Tubular rice noodles with assiette of pork and boiled eggs in five spice broth.

• Pad Si Ew$16.90

  Flat rice noodles with chicken, egg and vegetables in sweet soy sauce (or choice of meat).

• Sukho Thai Noodles$17.90

  Spicy. Spicy thin rice noodles with fresh dumpling and minced pork, BBQ pork (soup/dry).

• Kao Mun Gai$16.90

  Steam chicken with special rice serve with home made ginger sauce and soup on the side.

• Pad Kee Mow (Chilli Noodles)$16.90

  Spicy. Chilli rice noodles with chicken, egg, vegetable and basil in fresh chilli sauce (or choice of meat).

• Chicken Noodle Soup$16.90

  Rice noodles with boiled chicken with clear chicken soup.

• Boat Noodle Soup$16.90

  Spicy. Thin rice noodle with pork/beef in thai thick spicy broth.

• Tom Yum Fried Rice$18.90
• Pineapple Fried Rice$18.90
• Fried Rice$16.90

  Thai fried rice with egg and vegetable.

• Pad Thai$16.90

  A wonderful variation from Thailand of fried rice noodles with stir-fried chicken, shallots and bean sprouts.

Desserts

• Sticky Rice Egg Custard$10.00
• Pancake With Ice Cream$6.90
• Flavoured Ice Cream Sundae$10.00
• Banana Split$12.00
• Deep Fried Roti With Ice Cream$6.90
• Fried Ice Cream$10.00

Drinks

• Soft Drinks$3.00
• Fresh Squeezed Juice$6.50

  Orange, apple, banana, pineapple.

• Water$3.00
• Coconut Drink$6.50
• Lipton Iced Tea$4.50
• Thai Iced Coffee$6.00
• Tea$3.00
• Thai Iced Tea$6.00
• Coffee$3.00

Laksa Noodle

• Laksa Noodle$18.90

Curry

• Kaeng Pa Curry$16.90

  Fresh hot chillies and vegetables without coconut cream.

• Green Curry$16.90

  Green chilli paste, coconut milk, Bamboo Shoots, basil and vegetables.

• Massaman Curry (Beef Only)$20.00

  Famous curry of tender succulent beef, simmered in a thick coconut milk sauce with potato pieces.

• Southern Thai Style Curry$16.90

  Yellow curry with spices in coconut milk and thai herbs.

• Massaman Curry (Lamb)$23.00
• Red Curry$16.90

  Red curry, coconut milk, Bamboo Shoots, chilli paste and vegetables.

• Panang Curry$16.90

  A thick, rich, dried red curry with additional flavour.

• Roast Duck Curry (Duck Only)$20.00

  In the world of curries, believed to be exclusive to Thailand.

Stir-Fried

• Crying Tiger (Nua Yang)$20.00

  Rump steak marinated in homemade sauce, coconut milk, thai herb, serve with salad, special dipping sauce.

• Grill Thai Pork Neck$20.00

  Special thai marinade sauce with coconut milk, garlic, coriander seed, serve with salad on the side and special dipping sauce.

• Pad Med Mamuang (Cashew Nuts)$16.90

  A dish with cashew nuts, vegetables, and dried chilies.

• Pad Priew Wan (Sweet And Sour)$16.90

  A popular dish with sweet and sour sauce and vegetables.

• Pad Prik Khing (Chilli)$16.90

  Sautéed and stir-fried in Peking paste with green beans.

• Pak Kana Moo Grob (Crispy Pork - Pork Only)$20.00

  Mixed vegetables, choy sum (Chinese broccoli) stir-fried with delicious crispy pork and special mae moon sauce.

• Pad Kra Tiem (Garlic - Pork Spare Ribs Only)$18.90

  A dish cooked with lots of garlic, pepper, and onions.

• Praram (Peanut Sauce)$16.90

  Mixed vegetables topped with special peanut sauce.

• Pad Ma Keau (Eggplant And Basil)$16.90

  Stir-fried eggplant, chilli, basil leaves and vegetables.

• BBQ Steam Duck & Vegetable$20.00
• Pad Soft Shell Crab$23.00

  Deep fry soft shell crab stir fry in curry powder, eggs, onions, celery, shallot and special sauce.

• Pad Phet (Red Curry Paste)$16.90

  Red curry paste, Bamboo Shoots, and eggplant in spicy sauce.

• Pad Khing (Ginger)$16.90

  Stir-fried with fresh ginger, vegetables, and soybeans.

• Honey Chicken$20.00

  Light crumbed chicken stir fry in special honey sauce, onions, capsicum, sesame seed tossed with shallots.

• Pad Pak (Stir-Fried Vegetables)$16.90

  Stir-fried vegetables in a special Thai-style sauce.

• Stir Fried Mussels$17.90
• Pad Kra Prao (Chilli Basil)$16.90

  A fresh, spicy stir-fried dish with chillies and basil leaves.

• Pad Pla Muek Salt And Pepper$23.00

  Stir fry crumbed calamari with onions, shallots, tossed with salt and pepper.

• Pad Nam Mun Hoi (Oyster Sauce)$16.90

  Mild stir-fried garlic and vegetables in thick oyster sauce.

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