Maenam Lao & Thai Strathfield

Opening hours

Menu

Chef's Specialties

• Basil Chilli Tofu And Eggplant (V)$17.90

  Stir fried tofu and eggplant with basil, garlic and chilli.

• Barranmundi With Ginger And Shallot$27.90

  Steamed barramundi fillet with finely sliced ginger shallots and shitake mushrooms, served on a bed of steamed bok choy.

• Spicy Crispy Snapper$48.90

  Pla lard prik. Deep fried whole snapper with Maenam's chilli sauce.

• Choo Chee Salmon$23.90

  Grilled salmon fillet served with creamy, thick red curry with kaffir lime leaves and mixed vegetables.

• Salt And Pepper Eggplant (V)$17.90

  Deep fried battered eggplant seasoned with salt, pepper and shallots.

• Gai Larn$15.90

  Wok tossed Chinese broccoli with garlic and Maenam's sauce.

• Paradise Salmon$26.90

  Chargrilled salmon fillet.

• Morning Glory$16.90

  Wok flamed water spinach with soy beans, garlic and chilli.

• Crispy Pork Belly$22.90

  Crispy pork belly in chilli basil sauce topped with crispy Thai basil leaves.

• Garden Fish$48.90

  Pla liu suan. Deep fried whole snapper topped with red onion, shallots, lemongrass and cashew nuts with tamarind sauce.

• Sizzling Seafood Hot Plate$25.90

  Mixed seafood includes mussels, squid and prawns cooked with garlic, chilli and Thai basil served on a sizzling hot plate.

• Sizzling Pork Belly Hot Plate$19.90

  Pork belly cooked with chilli and Maenam's sauce.

• Tamarind Prawns$22.90

  Deep fried battered prawns seasoned with salt, pepper and shallots with tamarind sauce.

• Sizzling Pepper Beef Hot Plate$19.90

  Tender beef cooked with black pepper and Maenam's sauce.

• Snow Peas With Prawns$23.90

  Stir fried large prawns and snow peas in a light oyster and soy sauce.

• Salt And Pepper Squid$18.90

  Deep fried battered squid seasoned salt, pepper and shallots.

• Salmon With Ginger And Shallot$26.90

  Steamed salmon fillet with finely sliced ginger shallots and shiitake mushroom served on steamed bok choy.

• Salt And Pepper Soft Shell Crab$17.90

  Deep fried battered soft shell crab seasoned with salt, pepper and shallots.

• Basil And Chilli Mussels$22.90

  Mussels stir fried with basil, garlic and chilli on oyster sauce.

• Salt And Pepper Tofu (V)$14.90

  Deep fried battered tofu seasoned with salt, pepper and shallots.

Rice

• Basil And Chilli Fried Rice$18.90

  Thai seasoned fried rice wok tossed with basil, garlic, chilli and vegetables.

• Tom Yum Fried Rice$17.90

  Tom yum flavoured fried rice wok tossed with egg and vegetables.

• Plain Fried Rice$14.90

  Thai style fried rice with egg.

• Thai Style Fried Rice$17.90

  Thai seasoned fried rice wok tossed with egg, gai larn, onion and carrots.

• Cashew Nuts Fried Rice$17.90

  Thai seasoned fried rice wok tossed with cashew nuts, egg and vegetables.

• Jasmine Rice$4.00
• Crab Meat Fried Rice$17.90

  Thai style seasoned fried rice wok tossed with finely shredded crab meat, egg and vegetables.

• Brown Rice$6.00
• Coconut Rice$6.90
• Special Fried Rice$20.90

  Speciality fried rice wok tossed with egg, mixed seafood and vegetables.

• Sticky Rice$6.00

  Per basket.

• Pineapple Fried Rice$17.90

  Thai curry seasoned fried rice wok tossed with egg, pineapple and vegetables.

Stir Fry

• Ginger And Shallot$19.90

  Stir fried ginger and cracked black pepper with vegetables.

• Sweet And Sour$19.90

  Stir fried pineapple and vegetables topped with shallots in sweet and sour sauce.

• Peppercorn And Chilli$19.90

  Pad cha. Stir fried vegetables in peppercorn and basil curry paste no coconut milk.

• Garlic And Pepper$19.90

  Stir fried garlic and cracked black pepper with vegetables.

• Basil And Chilli$19.90

  Stir fried Thai Basil, chilli, garlic and vegeatables.

• Creamy Red Curry$19.90

  Pad Ped. Red curry paste with green beans, sliced kaffir lime leaf with selected vegetables and coconut milk.

• Lemongrass And Chilli$19.90

  Stir fried lemongrass, chilli, red onion and kaffir lime leaves with vegetables.

• Cashew Nuts And Chilli Jam$19.90

  Stir fried cashew nuts, onion and shallots with vegetables in Maenam's chilli jam sauce.

• Peanut Satay$19.90

  Stir fried vegetables in Maenam's satay sauce.

• Oyster Sauce$19.90

  Stir fried shallots, onions and vegetables in Maenam's oyster sauce.

BBQ Grill

• BBQ Pork Belly$17.90

  Marinated pork belly chargrilled served with Thai dipping sauce nam jim.

• BBQ Octopus$18.90

  Marinated grilled baby octopus served on a bed of salad with a side of Thai dipping sauce nam jim.

• Lao Sausages$15.90

  Lao speciality of grilled pork sausages combined with herbs and spices served with Lao dipping sauce.

• Crying Tiger$20.90

  Marinated rump steak served and chargrilled medium rare served with Thai dipping sauce nam jim.

• BBQ Pork Neck$18.90

  Marinated pork neck chargrilled served with Thai dipping sauce nam jim.

• BBQ Lamb Cutlets$32.00

  Marinated lamb cutlets chargrilled served with Thai green salad and Thai dipping sauce.

• BBQ Ox Tongue$21.90

  Maenam speciality of tenderised and Lao style marinated ox tongue served with Lao chilli sauce.

• BBQ Chicken$17.90

  Marinated thigh fillets with skin on served with Thai dipping sauce nam jim.

Curries

• Duck Curry$22.90

  Boneless roasted duck pieces skin on in red curry with kaffir lime leaves, cherry tomatoes, lychee, pineapple and Thai basil.

• Yellow Curry$17.90

  Thai yellow curry with coconut milk, onions and potatoes topped with fried shallots.

• Jungle Curry$16.90

  Hot and spicy jungle curry paste cooked in a clear broth with vegetables and green peppercorns no coconut milk.

• Choo Chee Curry$17.90

  Creamy, thick red curry with vegetables and kaffir lime.

• Panang Curry$17.90

  Thai panang curry with coconut milk, vegetables and topped with roasted crushed peanuts.

• Massaman Curry$22.90

  Mild and curry slow cooked beef or lamb served with potatoes, onion and carrots topped with fried shallots and roasted cashew nuts.

• Green Curry$17.90

  Thai green curry with coconut milk, vegetables and Thai sweet basil.

• Red Curry$17.90

  Thai red curry with coconut milk, vegetables, kaffir lime and Thai sweet basil.

Soups

• Tom Jead Soup$9.90

  Clear chicken broth with vegetables and clear vermicelli noodles.

• Chicken Tom Yum Soup$9.90

  Spicy and sour soup flavoured with lemongrass, galangal, kaffir lime, cherry tomatoes and mushrooms.

• Tom Yum Soup$11.90

  Spicy and sour soup flavoured with lemongrass, galangal, kaffir lime, cherry tomatoes and mushrooms.

• Lao Beef Soup$19.90

  Large. Gang neu. A Lao specialty of slow cooked beef in a broth.

• Tom Saap Soup$20.90

  Large. A spicy clear broth with soft pork bones seasoned with kaffir lime, galamgal, red onions, lemongrass and coriander.

• Tom Kha Chicken Soup$9.90

  A mild spicy, sweet and sour soup with galangal, lemongrass, mushrooms and dash of coconut milk.

• Spicy Oxtail And Beef Soup$24.90

  Large. Tender Oxtail and Ox tongue pieces cooked in a spicy and broth.

• Potak Seafood Soup$10.90

  Tangy clear soup with mixed seafood, lemongrass, galangal, mushrooms and basil.

Starters

• Massaman Beef Puffs$11.90

  Four pieces. Massaman beef curry in puff pastry served with sweet chilli sauce.

• Coconut Calamari$12.90

  Calamari rings crumbed with shredded coconut served with sweet chilli sauce.

• Golden Quail$15.90

  Crispy marinated quail served with Lao chilli sauce.

• Money Bags$13.90

  Four pieces. Chicken mince, mixed vegetables and water chestnuts wrapped in crispy pastry served with sweet chilli sauce.

• Sunny Beef$15.90

  Slightly sweet sundried beef slices served with aromatic Lao chilli sauce.

• Fresh Prawn Spring Rolls$13.90

  Three pieces. Frerdh spring rolls with prawns, vermicelli and mixed herbs served with sweet chilli sauce.

• Spring Rolls (V)$11.90

  Four pieces. Pastry wrapped with shredded carrot, cabbage, potato, glass noodles and black fungus mushrooms served with sweet chilli sauce.

• Satay Chicken$14.90

  Four pieces. Marinated chicken tenderloins served with creamy peanut satay sauce.

• Dim Sims$15.90

  Five pieces. Steamed pork and vegetable dim sims served with a sweet vinegar and soy sauce.

• Fish Cakes$10.90

  Four pieces. Minced fish fillets seasoned with chilli pasted, kaffir lime leaf and green beans served with sweet chilli sauce.

• Coconut Prawns$12.90

  Four pieces. Prawn skewers crumbed with shredded coconut served with sweet chilli sauce.

• Curry Puffs (V)$11.90

  Four pieces. Mixed vegetables cooked with curry powder wrapped in puff pastry served with sweet chilli sauce.

• Mixed Starters$11.90

  Six pieces. Two pieces each of spring rolls, curry puffs and fish cakes served with sweet chilli sauce.

• Chicken Wings$13.90

  Four pieces. Crispy golden chicken wings marinated Lao style, lightly battered, fried and served with sweet chilli sauce.

• Fresh Vegetable And Tofu Spring Rolls$12.90

  Four pieces. Spring rolls with tofu, vermicelli and mixed herbs served with sweet chilli sauce.

Desserts

• Durian Sticky Rice$16.90

  Served with coconut sauce.

• Mango And Sticky Rice$16.90

  Served with coconut sauce topped with toasted coconut flakes.

• Banana And Jack Fruit Fritters$12.90

  Served with caramel sauce and vanilla ice cream.

• Black Sticky Rice$16.90

  Served with fruits and vanilla ice cream.

• Thai Style Fried Ice Cream$15.90
• Creme Brulee$10.90
• Maenam Three$10.90

  A taste of Thailand with three scoops of coconut, salted palm sugar and lychee ice cream. Garnished with fruits.

Extras

• Extra Peanut Sauce$2.50
• Extra Vegetables$5.00
• Extra Noodles$4.00
• Extra Prawns$5.00

  Two pieces.

• Extra Cashew Nuts$2.00
• Extra Tofu$3.00
• Extra Seafood$5.00

  One prawn, two squid pieces and two mussels.

• Extra Egg$3.00
• Extra Chicken$5.00
• Extra Beef$5.00
• Extra Pork$5.00

Salad

• Thai Beef Salad$18.90

  Sliced marinated grilled rump steak, tossed with aromatic Thai herbs and mixed salad dressed with Maenam's nam jim sauce.

• Chicken Feet Salad$16.90

  Boneless chicken feet and pickled vegetables tossed with Thai herbs and dressed with Maenam's nam jim sauce.

• Lao Papaya Salad$16.90

  Tum Muk Hoong. Shredded green papaya mixed in a mortar with cherry tomatoes, lime, crab paste and anchovy sauce topped with fermented crab and shrimp.

• Cucumber Salad$15.90

  Tum Muk Thang. Shredded cucumber mixed in a mortar with cherry tomatoes, chilli and lime dressing.

• Chicken Salad$16.90

  Skinless marinated chicken breast sliced and grilled, tossed with aromatic Thai herbs and mixed salad dressed with Maenam's sauce.

• Larb Beef$16.90

  Finely sliced panfried beef with herbs ground roasted rice and anchovy and lime dressing.

• Duck Salad$22.90

  Roasted duck sliced and tossed with aromatic Thai herbs and mixed salad, dressed with Maenam's sauce and topped with toasted coconut flakes.

• Rice Ball Salad$16.90

  Nam Khao. Crunchy marinated rice salad with crab meat, egg, sour pork, roasted peanuts and herbs served on lettuce and betel leaves.

• Banana Blossom Salad With Prawns$19.90

  Finely sliced banana blossom with grilled prawns, Thai herbs, dressed with Maenam's nam jim sauce and topped with toasted coconut flakes.

• Seafood Glass Noodle Salad$18.90

  Yum Woon Sen. Prawns, squid and mussels tossed with clear glass noodles, Thai herbs and dressed with a Thai dressing.

• Banana Blossom Salad$16.90

  Finely sliced banana blossom with Thai herbs dressed with Maenam's nam jim sauce and topped with toasted coconut flakes.

• Larb Ped$18.90

  Minced pan fried duck tossed with a selection of Thai herbs, ground roasted rice and lightly dressed with Lao and Thai dressing.

• Waterfall Beef Salad$18.90

  A Lao and Northern Thai dish of marinated grilled and sliced rump steak cooked medium rare and tossed in a hot and spicy dressing with ground roasted rice and aromatic Thai and Lao herbs.

• Raw Beef Salad$16.90

  Larb Dip. A Lao speciality of chopped raw beef, Asian herbs tossed in an anchovy lime dressing and grounded roasted rice.

• Thai Papaya Salad$16.90

  Som Tum. Shredded green papaya mixed in a mortar with cherry tomatoes, chilli and lime dressing topped with roasted peanuts and dried sh

• Larb Gai$16.90

  Finely chopped panfried chicken breast with herbs, ground roasted rice and anchovy and lime dressing.

Noodle

• Tom Yum Noodles Soup$17.90

  Thin rice noodles in a spicy and sour soup flavoured with aromatic lemongrass, kaffir lime leaf, lemon juice and mushrooms.

• Crispy Noodles$19.90

  Crispy egg noodles in a thick gravy sauce with vegetables.

• Laksa Noodle Soup$17.90

  A coconut milk soup with thin rice and hokkien noodles topped with fried shallots, bean sprouts and coriander.

• Lard Na$19.90

  Stir fried flat rice noodles with egg and vegetables topped with a thick gravy sauce.

• Satay Noodles$18.90

  Stir fried in thick peanut sauce with egg and vegetables.

• Pad Kee Mao$18.90

  Wok fried flat rice noodles with vegetables and egg in soy sauce, garlic, chilli and basil.

• Beef Noodle Soup$16.90

  A beef soup with thin rice noodles topped with bean sprouts and coriander.

• Cashew Nut Noodles$18.90

  Stir fried in cashew nut and chilli jam sauce, egg and vegetables.

• Pad Thai$18.90

  Stir fried rice noodles with egg, bean sprouts and tofu with crushed peanuts and chilli flakes on the side.

• Hokkien Noodles$18.90

  Hokkien noodles stir fried with egg and vegetables with garlic, chili and basil.

• Pad See Ew$18.90

  Stir fried flat rice noodles with egg and Chinese broccoli in sweet oyster and soy sauce.

Sides

• Thai Style Green Salad (V)$9.90

  A combination of crispy lettuce and mixed Asian greens tossed with a lime dressing.

• Prawn Chips$4.90
• Steamed Vegetables$14.90
• Green Mango Salad$12.90

  Grated mango in a lime and chilli dressing.

• Roti$4.90
• Green Apple Salad$9.90

  Grated apple in a lime and chilli dressing.

• Jasmine Rice With Satay Sauce$6.00

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