Maharaja's Indian Cuisine

Opening hours

Menu

Mains Vegetables

• Chickpea Peshwari

  Chick peas cooked in spice mix.

• Aloo Paneer Matar

  Potato, cottage cheese, and peas cooked in rich tomato, onion, cream, and ginger gravy.

• Eggplant Masala

  Eggplant and potato tempered with onion, tomato, green chilli, and spices.

• Palak Paneer

  Cottage cheese cooked in onions, ginger, garlic, cumin, and tender spinach leaves puree finished with cream.

• Dal Makhani

  Whole black lentils soaked and cooked overnight.

• Paneer Tikka Masala

  Paneer tikkas simmered in fenugreek rich spicy onion tomato ginger gravy.

• Vegetable Korma

  Vegetables cooked in mild creamy sauce.

• Paneer Makhani

  Cubes of cottage cheese. Simmered in creamy tomato gravy.

• Malai Kofta

  Cottage cheese and vegetable dumplings cooked in rich creamy sauce.

Tandoori Breads & Stuffed Naans

• Potato Masala Naan
• Chicken Cheese
• Cheese Naan
• Butter Naan
• Spinach Fetta
• Paneer Kulcha
• Garlic Naan
• Cheese Garlic Naan

Mains Chicken

• Chicken Madras

  Chicken cooked in onion tomato gravy with roasted mustard seeds, curry leaves, coconut cream, and coriander.

• Chicken Korma

  Tender chicken cooked in onion based sauce with cardamom and touch of cream.

• Methi Garlic Chicken

  Chicken cooking in onion tomato garlic gravy with roasted spices and fenugreek.

• Kadhai Chicken

  Chicken cooked in onion tomato ginger garlic gravy with selected roasted spices and stir fried capsicum and onion.

• Chicken Vindaloo

  Boneless chicken cooked with green chillies and hot spices.

• Butter Chicken

  Tandoori chicken cooked in rich buttery tomato and creamy sauce.

• Chicken Tikka Masala

  Spiced chicken tikkas simmered in fenugreek rick creamy tomato gravy.

• Punjabi Chicken Curry

  Chicken cooked in traditional style with onion tomato ginger garlic garam masala and coriander.

Mains Lamb or Beef

• Spicy Meat With Potato

  Tender pieces of lamb or beef and potato cooked with herbs, spices and finished with coriander.

• Rogan Josh

  Traditional Kashmiri lamb or beef curry cooked with Kashmiri masala.

• Saag

  Beef or lamb cooked in mild spices with spinach and fenugreek.

• Balti

  Beef or lamb cooked in onion tomato ginger garlic capsicum gravy with selected roasted spices.

• Korma

  Tender beef or lamb cooked in creamy gravy with cardamom, fennel, and spices.

• Vindaloo

  Lamb or beef cooked with chilies, tomato, garlic, and vindaloo paste.

Dessert

• Gulab Jamun

Rice

• Basmati Rice

  Regular size Basmati Rice

Drinks

• 600ml Bottle

  Coca cola 600ml

• Soft Drink (375ml)

  coca cola coca cola zero

Paratha Platter

• Paratha Platter

  Flat bread stuffed with selected filling and cooked on tawa. Any two parathas served with daal makhani, pickle and salad.

Chole Bhature

• Chole Bhature

  Served with pickle and salad.

Entrees

• Paneer Tikka Tandoori

  Cottage cheese, assorted peppers, and onions marinated in yoghurt, herbs and spices, and cooked in traditional tandoori clay oven.

• Vegetable Pakora (2 Pieces)

  Sliced onion, assorted vegetables, and shallots battered with chickpea flour and whole spices.

• Entree Platter

  Samosa, aloo tikka, veg pakora, chicken tikka, and mint sauce.

• Chaat

  Aloo tikki or samosa topped with cocktail size crispy dough wafers, chickpeas potato, yoghurt, and tamarind sauce.

• Chicken Tikka Tandoori

  Succulent and tender chicken pieces marinated in yoghurt, herbs and spices, and cooked in traditional tandoori clay oven.

• Vegetable Samosa (2 Pieces)

  Peas and potato stuffing folded in pastry.

• Dilli Aloo Tikki (2 Pieces)

  Shallow fried patties of potato peas carrot ginger herbs and spices.

Seafood

• Chilli Garlic Prawn Masala

  Prawns cooked with garlic and chilli in tomato base gravy.

• Bengali Fish Curry

  Fillets cooked with mustard seeds and East Indian ground spices, a light and staple dish.

• Goan Fish Curry

  Ling fillets braised in a fragrant spice and cooked with coconut, curry leaves, and mustered seeds.

• Prawns Malabar

  Prawns cooked in mild creamy coconut sauce.

Side Dishes

• Papadum
• Mango Chutney
• Cucumber Raita
• Mint Chutney
• Mixed Pickles

Our Special Maharaja's Biryani

• Biryani

  Basmati rice cooked with fresh herbs and special biryani masala with choice of meat or vegetable. Biryani is served with cucumber raita and lemon.

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