Maisys - Restaurant & Cafe
shop 1/164 Military Rd, Neutral Bay NSW 2089
Restaurant · Bistro
Opening hours
| Mon | 15:00–03:00 |
|---|---|
| Tue | 15:00–03:00 |
| Wed | 15:00–03:00 |
| Thu | 15:00–03:00 |
| Fri | 15:00–03:00 |
| Sat | 15:00–03:00 |
| Sun | 15:00–03:00 |
Menu
Something Easy
- BRUSCHETTA$16.00
Buffalo Mozzarella, Fresh Sliced Tomato & Basil Balsamic Dressing on Wilted Spinach Bed
- HOUSE SALAD$16.00
Baby Spinach, Tomato, Cucumber, Spanish Onion & Lemon Dressing.(avocado+5 / chicken +7 / prawn +7 / lamb +7)
- QUINOA & CHICKPEA SALAD$20.00
w Feta, Tomato, Cucumber, Baby Spinach Olives, Spanish Onion & Lemon Dressing. (avocado+5 / chicken +7 / prawn +7 / lamb +7)
- CAESAR SALAD$20.00
Cos, Bacon, Boiled Egg, Parmigiano Reggiano, Croutons & Caesar Dressing. (avocado+5 / chicken +7 / prawn +7 / lamb +7)
- SMASHED AVO 7 CRUMBED FETA$20.00
w Fresh Diced Tomato & Lemon Wedge, Basil & Balsamic dressing w Wilted Spinach Bed on Toasted Sourdough
- B.L.T. STACK$25.00
Bacon, Lettuce, Tomato on Toasted Sourdough w Aioli
- HOKKIEN NOODLES$23.00
w Broccoli, Carrot, Green Beans, Snow Peas, Onion, Chilli. (Chicken +7 / Prawns +7 / Lamb +7)
- CHICKEN QUESADILLA$24.00
Toasted Tortilla, Mozzarella & Caramelised Onion filling w Guacamole & Salsa
- NACHOS (Beef/Vegetarian)$25.00
w Mozzarella topped w Guacamole, Salsa, Sour Cream & Jalapenos
- SPANISH SAUSAGE & EGG W CHEESE TORTILLA$27.00
Grilled Chorizo, wilted baby spinach & grilled tomato w spicy sunny side up egg atop roasted tomato, capsicum & mixed bean sauce
BURGERS (all serve with fries)
- WAGYU BEEF BURGER$25.00
American Cheddar, Pickles, Caramelised Onion, Cos, Tomato w Dijonoli & BBQ Sauce.
- CAJUN CHICKEN TENDERLOIN BURGER$25.00
American Cheddar, Cos, Tomato w Guacamole
- STEAK BURGER$25.00
American Cheddar, Pickles, Caramelised Onion, Cos, Tomato w Dijonoli & BBQ Sauce
- CONFIT PORTOBELLO MUSHROOM BURGER$25.00
American Cheddar, Caramelised Onion, Cos, Tomato w Aioli
- DOUBLE WAGYU & CHEESE W BACON BURGER$35.00
2 x Wagyu Beef Patties, 2 x American Cheddar, Bacon Rasher, Pickles w Dijonoli & BBQ Sauce
ITALIAN INFLUENCE
- SPAGHETTI VERDURE$25.00
Snow Peas, Capsicum, Olives & Baby Spinach in Napoletana Sauce
- LINGUINE RAGU BOLOGNESE$26.00
Slow Cooked Wagyu Beef & Pork in a Tomato & Red Wine Sauce
- LINGUINE CHORIZO PUTTANESCA$27.00
Smoked Sausage w Capers, Olives, Chilli & Baby Spinach in Napoletana Sauce
- SPAGHETTI BOSCAIOLA$29.00
Mushroom, Bacon & Shallot in White Wine Cream Sauce
- SPAGHETTI TRUFFLE ATLANTIC$30.00
Smoked Salmon, Capers, Snow Peas, Chilli w White Wine Truffle Oil Sauce
- LINGUINE PESTO & CHILLI GAMBERI$33.00
Chilli Prawns & Capsicum in a White Wine & Basil Pesto Cream Sauce
- Roasted Pumpkin Risotto$29.00
Slow Cook Roasted Pumpkin with Parmigiano Reggiano
- RISOTTO FUNGO$29.00
Mushroom, Baby Spinach & Snow Peas w Truffle Oil Topped w Parmigiano Reggiano
- HOMEMADE LASAGNA BOLOGNA$31.00
Baked w Ragu, Béchamel & Mozzarella, Basil Dressing & Parmigiano Reggiano
SOMETHING SUBSTANTIAL
- CHICKEN JAMBALAYA$27.00
w Jasmine Rice, Capsicum & Broccoli in Roasted Tomato Chilli Sauce Chorizo +5 / Prawns +7
- MOROCCAN LAMB W TUMERIC RICE$30.00
Stir Fried w Leek & Capsicum, tossed w Chickpeas & Tomato topped w Spiced Yoghurt
- CHICKEN PARMIGIANA$32.00
w Napoletana, Melted Buffalo Mozzarella topped with Baby Spinach, drizzle with Pesto & Balsamic. Bacon +4.5
- BANGER & MASH$31.00
Two Grilled Bratwurst Sausages serve with Creamy Mash, Pea & Red-Wine Jus
- Sirloin Steak (300g)$47.00
w Creamy Mash, Confit Portobello Mushroom, Steamed Green Beans & Red Wine Jus Surf & Turf +8 (Prawns & Cream Sauce in place of Red Wine Jus)
- MIXED GRILL$80.00
NY Beef Sirloin (300g), Cajun Chicken Tenderloins (200g) Moroccan Lamb Leg (150g), served w Side Salad, Steamed Veg & Side Fries Chorizo +5 / Prawns +6
FAMOUS DESSERTS
- HOTCAKES$23.00
our special hotcakes (love by many) serve with Mascarpone & Canadian Maple Syrup)
- FRENCH TOAST$23.00
w Caramelised Banana & Berries Compote sprinkle with Toasted Almond Flakes
- CHOCOLATE LAVA CAKE$18.00
Our latest addition to the chocolate cake selection.
- WARM CHOCOLATE MUDCAKE$18.00
serve with Homemade Belgium Chocolate sauce
- STICKYDATE PUDDING$18.00
serve with Homemade Butterscotch Sauce
- MINI LEMON TART$12.00
- Nutella Mousse Tart$12.00
HazelNut Mousse on Chocolate Coco Pop Base
- BANOFFEE TARTLET$12.00
Banana Toffee & Cream
- MarsBar Cheese Tart$15.00
Caramel Cheese Tart
Sparkling Wine
- Verichon Et Clerc Blanc De Blanc (200ml)$14.00
Savoie, France
White Wine
- Cantina Danese Pinot Grigio$14.00
Veneto, Italy
- Shut The Gate Riesling$14.00
Clare Valley, South Australia
- Petal & Stem Sauvignon Blanc$14.00
Marlborough, New Zealand
- D'Arenberg SC Chardonnay$14.00
McLaren Vale, South Australia
Red Wine
- Maison Brotte 'La Fiole'$14.00
Cotes Du Rhone, France
- Smokin' Barrels Cabernet Sauvignon$14.00
Barossa Valley, South Australia
- Vinaceous Snake Charmer Shiraz$14.00
Frankland River, Western Australia
- Bouchard Aine & Fils Pinot Noir$15.00
Burgundy, France
Before & After
- Negroni$23.00
- Campari Spritz$23.00
- Margarita$25.00
- Mojito$25.00
- Espresso Martini$25.00
Made with real Espresso
- Frozen Mudslide$25.00
Beer
- Peroni Nastro Azzurro Zero$10.00
0% alc
- Balter Captain Sensible$12.00
3.5% alc
- James Boag's Premium$13.00
4.6% Alc
- Peroni Nastro Aloo Paratha$13.00
5.1% alc
- Corona Extra$13.00
4.6% alc
- Balter XPA$14.00
5% alc
- James Squire Apple Cider$14.00
4.8% alc