Malabar South Indian Restaurant

Name: Malabar South Indian Restaurant
Address: 1/274 Victoria St, Darlinghurst NSW 2010, NSW, AU

Indian & South AsianDarlinghurstFrom A$40 ppGoogle 4.4 · 2,047 reviews

1/274 Victoria St, Darlinghurst NSW 2010

Indian restaurant

Google: A$40–60 pp (71 reports)

Set menu pp $79–$89

Opening hours

Masala Dosai$17.50
Handmashed potatoes with tempered mustard seeds and red onions
Bangalore Dosai$18.50
Handmashed potatoes, Bangalore Podi': chilli, garlic, sesame seeds & coconut
Kheema Lamb Dosai$21.00
Lamb mince with fenugreek, fresh ginger and a touch of cinnamon
Prawn Dosai$21.00
Prawns tossed with capsicum in a spicy relish with green capsicum
Kerala Fish Dosai$19.00
Flaked ling fillet, seared in coconut oil with curry leaves and ginger, folded into a thin, crisp dosai. Served with a bright tangy tomato chutney.

Grilled Barramundi$26.00
Barramundi fillet marinated with ginger, garlic and a touch of green chillies grilled to perfection
Mellagu Prawns$27.00
Tiger prawns tossed in crushed Malabar peppercorns, red onion, tomato relish and fennel seeds
Tandoori Chicken Tikka$16.00
Lean chicken thigh fillets in 'Tandoori masala' and yoghurt, grilled in the tandoor
Kerala Fried Chicken$19.50
Crispy chicken pieces dabbed in seasoned chickpea flour with chilli and turmeric
Mysore Chilli Chops$24.00
Two pieces baby lamb chops marinated in hot chilli, 'Carom seeds' and grilled
Cauliflower Bonda$13.00
Cauliflower with spicy potato dipped in a chickpea coating
Patti Samosa$13.00
Triangles filled with green peas, onion and dry red chilli
Spinach Chaat$21.00
Crispy baby spinach leaves, chickpeas, yoghurt, date and tamarind chutney
Garlic & Pepper Rasam Soup$12.50
Soup with fresh tomatoes, tamarind, garlic, cumin and Malabar peppercorns

Prawn Konkan$36.00
King prawns, kokum, green chilli and coconut milk.
Prawn Balchao$36.00
King prawns, Kashmiri chilli, cumin and vinegar in a fresh pureed tomato masala
Goan Fish Curry$35.00
Ling fillet, mild green chilli, light coconut milk and kokum. Seasoned with roasted chilli and turmeric

Lamb Khurumah$37.00
Diced lamb in a light creamy masala from cashews, green chilli, bay leaves and a hint of mint
Lambshank Roganjosh$34.00
Lambshank simmered in a chunky tomato masala cardamon, Ratanjot and yoghurt
Lamb Varutha$37.00
Diced leg of lamb in a black pepper masala of ginger, curry leaves and dry red chilli

Kerala Mappila Beef Curry$36.00
Beef cubes, fresh coconut milk, ginger, fresh chilli with a few handcut potato wedges
Beef Rib Variyellu$46.00
Premium Angus short rib with a rub of turmeric, cumin, coriander and black pepper, seared to flavour, then slow-cooked with softened onions and dried red chillies.
Beef Vindaloo$36.00
Diced beef cooked in Goan masala blend garlic and ginger, in a hot and sour sauce based on fresh tomatoes and vinegar
Goat Mappas$38.00
Pieces of baby goat marinated in green chilli and turmeric. Slow cooked with fresh coconut paste and poppy seeds

Railway Chicken$34.00
Lean chicken in a heritage curry of coconut milk, ginger and turmeric — a nod to India’s rail kitchens
Chicken Makhani$34.00
Marinated chicken in a silky creamy tomato based sauce, sweetened with honey. Garnished with almonds

Dal Makhani$23.00
Five kinds of legumes; black urad, mung dal, channa dal, toor dal, rajma and black eye peas gently nudged by a touch of cream
Palak Paneer$28.00
Pureed spinach, cumin seeds and chunks of firm Indian paneer (cottage cheese)
Vendakkai (Okra) Masala$28.00
Baby okra, chunky capsicum, tomatoes and onions in a rich and savoury masala
Baby Eggplant & Potato$28.00
Roasted baby eggplant, whipped yoghurt, panch phoran and handcut potatoes.
Mixed Vegetable Curry$26.00
Cauliflower, carrots, green peas and potatoes, light coconut milk, cashews