马小灶 Malaysian Home Kitchen
中餐好市围人均 A$20 起Google 4.1 · 62 条评价
163 Forest Rd, Hurstville NSW 2220
Restaurant
Google 人均 A$20–40(33 人报告)
营业时间
| 周一 | 11:00–15:00, 17:00–21:00 |
|---|---|
| 周二 | 11:00–15:00, 17:00–21:00 |
| 周三 | 休息 |
| 周四 | 11:00–15:00, 17:00–21:00 |
| 周五 | 11:00–15:00, 17:00–21:00 |
| 周六 | 11:00–15:00, 17:00–21:00 |
| 周日 | 11:00–15:00, 17:00–21:00 |
菜单
Seafood
- Hotpot With Fish Head
鱼头炉
- Steamed Fish With Bean Paste Sauce
酱蒸鱼
- Haven Earth To Hell Deep Fired Three Flavours Fish
酥炸三味鱼
- Traditional Deep-Fried Fish
古式油炸鱼
- Steam Fish With Galic And Ginger
港蒸鱼
- Teochew Pickles Steam Fish
潮州蒸鱼
- Thai Asam Steamed Fish
泰式亚参蒸鱼
- Crispy Fish Head With Bitter Melon & Black Beans
豆豉苦瓜脆鱼头
- Curry Fish Head
咖喱鱼头
- Salted Egg King Tiger Prawns
(Dry/wet), 咸蛋黄黑虎虾
- Cereal King Tiger Prawns
麦片黑虎虾
- Bbq Sotong
(Calamari), 铁板烧鱿鱼
- Malaysian Bbq Stingray
(Ikan bakar), 马式烧方鱼 (add on okra 秋葵+5; petai 臭豆+10)
- Kam Heong Pipi
甘香啦啦
- Pipi With Premium Broth
上汤啦啦
Meat
- Shrimp Paste Chicken Wings
虾酱鸡中翼
- Sweet Sour Pork
咕噜肉
- Wok Fired Kung Pao Pork Or Chicken
宫保猪/鸡
- Wok Fired With Ginger And Shallot
(Pork/ chicken/ beef), 姜葱猪/鸡/牛
- Wok Fired Black Pepper Pork Or Beef
黑椒猪/牛
- Wok Fired Curry Pork
干咖喱猪肉
- Hainanese Chicken
芽菜鸡
- Curry Chicken
咖喱鸡
- Malaysian Fried Chicken
马来炸鸡
- Rendang Beef
仁当牛肉
- King Of Pork Rib
排骨王
- Marmite Pork Ribs
妈蜜排骨
- Pork Knuckles In Vinegar Stew
猪脚醋
- Hakka Crispy Pork Belly
南乳炸花肉
- Claypot Pork Belly With Salted Fish
咸鱼花腩煲
- Crispy Pork Hock With Thai Mango Sauce
泰色香芒炸猪手
- Bak Kut Teh
肉骨茶
- Steam Herbal Free Range Chicken
药膳黄油走地鸡
- Crispy Yam Ring
(Taro), 佛砵飘香
Vegetable
- Wok Fired Lettuce With Garlic Sauce
蒜蓉生菜
- Sambal Belacan Water Spinach
马来风光
- Malaysian Wok Fired Combination Vegetables
杂锦蔬菜
- Salted Egg Green Beans
咸蛋四季豆
- The Fantastic Four
四大天王
Entrée
- Chinese Churros
油条
- Deep Fired Milk Bun 6pc
黄金馒头
- Fried Vegetable Spring Roll 4pcs
炸春卷
- Herbal Chicken Wings 2pc
药材鸡翅
- Thai Jellyfish Salad
泰式捞海蜇
- Roti Canai
马来煎饼
Bean Curd / Tofu
- Salted Veggies & Bean Curd Soup
咸菜豆腐汤
- Seaweed Bean Curd & Pork Soup
紫菜豆腐汤
- Wok Fired Tofu With Hot Plate
铁板豆腐
- Malaysian Homemade Tofu
家乡自制豆腐
Omelette
- Onion Omelette
洋葱煎蛋
- Combination Omelette
芙蓉煎蛋
- Radish Omelette
菜脯煎蛋
Chef Recommends
- 魚頭爐 (Hotpot With Fish Head)
- 藥膳黃油走地雞 (Steamed Herbal Free Range Chicken)
- 醬蒸魚 (Steamed Fish With Bean Paste Sauce)
- 肉骨茶 (Bak Kut Teh)
- 咖喱魚頭 (Curry Fish Head)
- 咸魚花腩煲 (Claypot Pork Belly With Salted Fish)
- 佛鉢飄香 (Crispy Yam Ring)
- 泰色香芒炸豬手 (Crispy Pork Hock With Thai Mango Sauce)
- 鐵板魷魚 (Bbq Sotong)
- 甘香啦啦 (Kam Heong Pipi)
- 馬式燒方魚 (Malaysian Bbq Stingray)
- 四大天王 (The Fantastic Four)
Noodle Soup
- Fish Ball Noodle Soup
鱼丸粉
- Har Mee
虾面
- Penang Asam Laksa
亚参叻沙
- Traditional Curry Chicken Laksa
咖喱鸡肉叻沙
- Traditional Curry Seafood Laksa
咖喱海鮮叻沙
- Traditional Curry Combination Laksa
杂烩咖喱叻沙
Rice
- Yang Zhou Fried Rice
扬州炒饭
- Sambal Fried Rice
马来炒饭
- Salted Fish Chicken Fried Rice
咸鱼鸡粒炒饭
- Sweet & Sour Pork Or Chicken With Rice
咕噜猪/鸡肉饭
- Ginger Shallot With Rice
(Meat: pork/ chicken/ beef) (姜葱猪/鸡/牛饭)
- Black Pepper Pork Or Beef With Rice
黑椒猪/牛肉饭
- Curry Chicken Rice
咖喱鸡饭
- Hainanese Chicken Rice
海南鸡饭
- Combination Rice With Pork
Or (seafood+$3) (杂锦烩饭)
- Bak Kut Teh With Rice
肉骨茶饭
Malaysia Nasi Lemak Special
- Curry Chicken
咖喱鸡
- Fried Chicken
炸鸡
- Sambal Prawns
参巴虾
- Rendang Beef
+$1.00 (仁当牛肉)
Drink
- White Coffee
(Hot / cold) (白咖啡)
- Teh Tarik
(Hot / cold) (奶茶)
- Malaysia Milo
(Hot / cold) (马来西亚美禄)
- Sparkling Water
气泡水
- Coke
可乐
- Kickapoo
吉家宝
- Sarsi
沙士
- Soya Milk
豆奶
- 100 Plus
一百号
- Coconut Water
椰水
- Shandy
仙地
- Longan
龙眼
Noodles
- Penang Char Kuey Teow
炒果条
- Combination Hor Fun
滑蛋河
- Fried Rice Noodle With Beef
干炒牛河
- Mee Goreng Kampung
马来炒面
- Fried Mee Hoon
干炒米粉
- Hokkien Mee
大碌面
Others
- Steamed Rice
白饭
- Chicken Rice
油饭
- Coconut Rice
椰浆饭
Crab
- Singapore Chili Crab
新加坡辣椒蟹
- Kam Heong Crab
甘香蟹
- Black Pepper Crab
黑胡椒蟹
- Ginger Shallot Crab
姜葱蟹
- Salted Egg Crab
咸蛋黄蟹