Mamak Haymarket

Name: Mamak Haymarket
Address: 15 Goulburn St, Haymarket NSW 2000, NSW, AU

MalaysianHaymarketFrom A$20 ppGoogle 4.3 · 6,165 reviews

15 Goulburn St, Haymarket NSW 2000

Malaysian restaurant

Google: A$20–40 pp (383 reports)

Opening hours

Roti Canai
The original roti. Crispy on the outside and fluffy on the inside. Served with two curry dips and spicy sambal sauce.
Roti Bawang
With lashings of sweet red onions. Served with two curry dips and spicy sambal sauce.
Roti Telur
Classic egg roti. Served with two curry dips and spicy sambal sauce.
Roti Planta
A rich buttery roti. Served with two curry dips and spicy sambal sauce.
Murtabak
A local favourite. Filled with spicy meat, cabbage, eggs, and onions. Served with two curry dips and spicy sambal sauce. Please allow 15 minutes.
Roti Telur Bawang
Egg and onions a must for omelette lovers. Served with two curry dips and spicy sambal sauce.

Roti Tisu
Paper thin, extra crispy, and served tall. Served traditionally with curry.
Roti Pisang
A popular roti with freshly sliced bananas. Served traditionally with curry.
Roti Bom
A truly indulgent roti served thicker, richer, and sweeter. Served traditionally with curry. Please allow 20 minutes.
Roti Kaya
Filled with a traditional spread made from pandan and coconut. Served traditionally with curry.

Mixed Satay
Flame grilled for that authentic Malaysian flavour. Served with a sweet and spicy peanut sauce. 6 chicken & 6 beef satays.
Beef Satay
Flame grilled for that authentic Malaysian flavour. Served with a sweet and spicy peanut sauce.
Chicken Satay
Grilled over flaming charcoal for that authentic Malaysian flavour. Served with a sweet and spicy peanut sauce.

Sambal Udang
Stir-fried tiger prawns with fiery sambal sauce.
Ayam Berempah
Bite-size chicken pieces stir-fried with whole spices.
Kari Sayur
Vegetarian curry cooked with lentils, fresh tomatoes, carrots, potatoes, long beans and eggplant.
Kari Ayam
Classic chicken curry cooked with freshly ground spices and chunky potatoes.
Sambal Sotong
Stir-fried calamari with fiery sambal sauce.
Kari Ikan
A tangy fish curry cooked with fresh tomatoes, okra, and eggplant.
Kangkung Belacan
Stir-fried water spinach with chillies and shrimp paste.
Ayam Goreng
Malaysian-style fried chicken. Marinated with herbs and spices and full of flavour
Rojak
A Malaysian-style salad. Prawn and coconut fritters, fried tofu, hard-boiled eggs, freshly shredded yambean and cucumber, topped with a thick spicy peanut sauce. Contains: peanuts.
Rice
Per serve
Kari Kambing
Spicy lamb curry slow-cooked until tender.
Kacang Panjang Belacan
Stir-fried long beans with chillies and shrimp paste.

Maggi Goreng
A popular mee goreng variation using Maggi noodles.
Mee Goreng
Spicy wok-tossed Hokkien noodles with eggs, prawns, fish cake slices and fresh bean sprouts.
Nasi Lemak
Fragrant coconut rice accompanied by an ensemble of sambal, peanuts, crispy anchovies, cucumber and hard-boiled egg. arguably malaysia's national dish.
Nasi Goreng
Malaysian-style fried rice with spicy sambal, eggs, prawns, french beans, assorted veges, topped with fried shallots.

Ais Kacang
A concoction of red beans, corn, grass jelly, rose syrup and sweetened milk on a mountain of shaved ice.
Cendol
Starch noodles made from fresh pandan leaves, with gula-melaka syrup, coconut milk and shaved ice.

Sambal - 250g Jar
By popular demand, our famous Sambal is now available to take home. Serving suggestions: Use as a dipping sauce or condiment. Stir fry with seafood, vegetables, nasi goreng or mee goreng.
Satay Sauce - 250g Jar
By popular demand, our famous Satay Sauce is now available to take home. Serving suggestions: Used as a dipping sauce or condiment. Stir fry with meat or combine and serve with a warm salad.

Milo Tarik
Malaysia's hot chocolate.
Teh Halia
Teh tarik with a hint of ginger.
Teh Tarik
Classic malaysian sweetened tea, ‘stretched’ for a frothy topping.
Kopi Tarik
Malaysian white coffee.
Kopi O
Malaysian black coffee.
Cham
Half tea, half coffee.