Mami Umami
108 Silverwater Rd, Silverwater NSW 2128
Korean restaurant
营业时间
| 周一 | 09:00–15:00 |
|---|---|
| 周二 | 09:00–15:00 |
| 周三 | 09:00–15:00 |
| 周四 | 09:00–15:00 |
| 周五 | 09:00–15:00 |
| 周六 | 休息 |
| 周日 | 休息 |
菜单
All Day Hanshik
- Bibimbap Set
Specialty bibimbap with all seasonal toppings and bulgogi beef. Set comes with a side of hot soup and house-made kimchi, Mami's recipe.
- Bibimbap
Traditional Korean rice bowl; purple rice base, seasonal vegetable toppings and bulgogi beef, all to be mixed with our homemade gochujang.
- Mami Bento
Mami's lunchbox is packed full of nutritious sides, delicious protein and warm rice in a omakase, home-cooking style. Each side is seasonal and meticulously seasoned, lovingly packed together in a bento made for you. Enjoy! (Protein Choice: Beef / Pork / Fish)
- Braised Beef Short Rib Stew
An autumnal specialty; hot, silky beef ribs in a soy stew with vegetables. Galbi-jjim is a Korean classic, eat as Koreans do and enjoy with some banchan and purple rice.
- Kimchi Fried Rice
Bringing adults back to their childhood with the sight of a fried egg running down their fluffy kimchi-fried rice. Salty, a little sour, packed with umami and homey warmth, this classic dish is still a fan favourite.
- Pork Belly Fried Rice
The ultimate boss of fried rice. Rice wok-fried with pieces of pork belly and vegetables, and then topped with slices of marinated pork. Slightly peppery and loaded with a nuanced saltiness, the pork belly fried rice is a hard dish to beat.
- Korean Fried Chicken
Crispy fried chicken, plain or with glaze. Comes in 3pc, 6pc or 9pc.
- Pork And Kimchi Dumplings
5 pieces of fried dumplings, loaded with a classic pork and noodle filling and a kimchi twist. Steamy and delicious, these dumplings are always a huge hit.
- Rosē Tteokbokki
Chewy rice cakes, egg and odeng in a rich, mildly spicy cream sauce. A modern take on the popular street food that has become more famous in Korea than it's original. Enjoy topped with an egg and your choice of stretchy mozzarella cheese.
- Naengmyeon (Cold Noodles)
Soft buckwheat noodles swimming in a tangy, ice-cold broth, with seasoned toppings and egg. A summer classic!