Mammas and Papas Ristorante and Pizzeria

Opening hours

Menu

Share

• GOAT’S PATE$18.90

  Homemade herbed goats cheese pate served with berry jam sauce and toasted panne di casa.

• BRUSCHETTA$17.90

  A mix of fresh heirloom tomatoes, red onion, garlic and fresh herbs served on a toasted panne di casa.

• SALMON PATE$18.90

  Homemade hot smoked salmon pate served with toasted panne di casa

• GARLIC BREAD$10.00

  Garlic, butter and fresh herbs. FREE on online orders over $50 when you order direct.

• CROSTINI$17.90

  Pizza-style bread brushed with olive oil and your choice of topping.

Salads

• CAPRESE SALAD$19.90

  Mozzarella di bufala, heirloom tomatoes, fresh basil and extra virgin olive oil.

• MEDITERRANEAN SALAD$18.90

  Rocket leaves, iceberg lettuce, heirloom tomatoes, Lebanese cucumber, red onion, feta, roasted capsicum and mediterranean salad dressing.

• HOUSE SALAD$18.90

  Iceberg lettuce, heirloom tomatoes, Lebanese cucumber, olives, red onion, avocado, feta and house salad dressing.

• ROCKET SALAD$18.90

  Rocket leaves, fresh shaved grana padano, caramelized walnuts and a balsamic reduction.

Entrée

• SCALLOPS SORRENTINA$22.90

  Japanese scallops seared and cooked in a napoletana sauce, topped with provolone dolce served in a sizzling terracotta pot .

• SARDINE FILLETS$22.90

  Crumbed sardine fillets served with rocket leaves, heirloom tomatoes and a spicy roasted red capsicum sauce.

• BAKED EGGPLANT$20.90

  Oven-baked eggplant with garlic, chilli and fresh herbs in Napoletana sauce, topped with provolone dolce.

• CHILLI PRAWNS$22.90

  King tiger prawns cooked with olive oil, garlic and chilli served in sizzling terracota pot.

• CALAMARI$22.90

  Fresh caught calamari tossed in flour and spices lightly fried served with squid ink aioli.

• BAKED CAMEMBERT$20.90

  Oven baked camembert cheese with port wine and inserts of garlic and fresh herbs served with crusty bread.

Mains

• FRESH FISH OF THE DAY

  SPECIAL Please refer to your wait staff for daily special.

• SURF AND TURF CASSEROLE$48.90

  King Tiger Prawns, fresh local mussels, chorizo sausage, garlic, chilli, fresh herbs cooked in Napoletana sauce served with crusty bread.

• CHICKEN TRUFFLES$35.90

  Chicken breast pan-seared in truffle cream sauce with wild mushrooms and topped with truffles served with steamed greens.

• CHICKEN SCHNITZEL$33.90

  Marinated chicken breadcrumbed and fried served with beer-battered fries.

• VEAL PICCATA$35.90

  Milk-fed veal pan-seared in lemon and white wine sauce with baby capers served with lettuce, heirloom tomatoes, avocado and feta salad.

• ANGUS EYE FILLET$48.90

  Prime grass-fed Angus eye fillet steak served medium with criss cut fries and chimichurri sauce.

• VEAL SALTIMBOCCA$36.90

  Milk-fed veal top with prosciutto and sage, pan-seared in olive oil and butter finished with marsala, served with steam greens.

• SEAFOOD CASSEROLE$46.90

  King tiger prawns, fresh local mussels, baby calamari, fish, garlic, chilli, onion cooked in Napoletana sauce served with crusty bread.

• CHICKEN PESCARA$37.90

  Chicken breast pan-seared in a rose sauce with green peppercorn and King Tiger prawns served with steamed greens.

• CHICKEN BOSCAIOLA$35.90

  Chicken breast pan-seared in a creamy sauce with field mushrooms and bacon served with steamed greens.

• VEAL FIGS$35.90

  Milk-fed veal pan seared cooked with fresh figs in port wine and cream sauce served with steamed greens.

• VEAL PARMIGIANA$35.90

  Milk-fed veal pan seared cooked in Napoletana sauce with eggplant, topped with provolone dolce, served with steamed greens.

• CHICKEN VALDOSTANA

  Chicken breast pan-seared in white wine, herbs and cream sauce topped with double smoked ham and mozzarella served with steamed greens.

Pasta and Risotto

• RISOTTO MARINARA$36.90

  Arborio rice, kings prawns, fish, calamari, and mussels in a rose sauce.

• RISOTTO TARTUFO$33.90

  Arborio rice with wild mushrooms, black truffles and baby spinach.

• MARINARA$36.90

  Fresh Homemade spaghetti Napoletana sauce, King Prawn, fish, calamari and mussels

• LAMB RAGU$34.90

  Fresh homemade tagliatelle with slow-cooked lamb in a light homemade Napoletana sauce topped with gremolata

• BOSCAIOLA$32.90

  Fresh homemade tagliatelle in cream sauce, garlic, field mushrooms and bacon

• VONGOLE$34.90

  Fresh homemade spaghetti in garlic, fresh chilli, olive oil and white wine sauce with clams.

• RISOTTO CHICKEN MUSHROOM$33.90

  Arborio rice in a cream sauce, chicken, mushroom, garlic and baby spinach.

• MAMMAS$34.90

  Fresh homemade spaghetti in rose sauce, king prawns, fetta cheese, pesto, fresh chilli and white wine.

• TARTUFO$32.90

  Fresh homemade tagliatelle with wild mushrooms and black truffles cooked in a cream based sauce

• POLLO$31.90

  Fresh homemade spaghetti in rose sauce, chicken, mushrooms, garlic, fresh basil and fresh chili

• PAPAS$31.90

  Fresh homemade spaghetti in rose sauce, onion, eggplant, roasted capsicum, ricotta, basil

• GAMBERI$31.50

  King prawns tossed in garlic, fresh chilli, extra virgin olive oil and white wine, with your choice of pasta.

• AGLIO E OLIO$26.50

  Classic Italian pasta tossed in garlic, fresh chilli and extra virgin olive oil, with your choice of pasta.

• BOLOGNESE$28.50

  Slow cooked prime beef mince in napoletana sauce.

• PUTTANESCA$28.50

  Napoletana sauce, garlic, white anchovies, fresh chilli, olives and baby capers.

• MELANZANE$26.50

  Napoletana sauce, eggplant, field mushrooms and fresh basil.

• LOBSTER$40.00

  Half WA lobster cooked in a rose sauce with prawns and cherry tomatoes.

• PESTO$31.50

  Prawns and scallops in a pesto sauce with cherry tomatoes, topped with ricotta.

• POLPETTE$30.50

  Homemade meatballs in napoletana sauce, topped with mozzarella.

• GORGONZOLA$28.50

  Fresh gorgonzola cheese in a creamy sauce.

• ARRABBIATA$26.50

  Napoletana sauce with fresh chilli, with your choice of pasta.

• POLLO PESTO$28.50

  Chicken, bacon and mushroom in a rich creamy pesto sauce, with your choice of pasta.

• HOMEMADE LASAGNA$28.00

  Homemade beef lasagna in napoletana sauce and bechamel.

Pizza

• MAMMAS E PAPAS$26.50

  Mozzarella, garlic and chili king prawns, roasted capsicum, fresh basil and feta.

• MY SPOT$24.50

  Mozzarella, grilled chicken, roasted capsicum, red onion, roasted pumpkin, garlic, fresh chili finished with fresh basil and sour cream.

• CHORIZO$24.50

  Mozzarella, chorizo, red onion, roasted capsicum, feta cheese, rocket and drizzle of extra virgin olive oil.

• CAPRICCIOSA$24.50

  Mozzarella, ham, mushrooms, olives and white anchovies.

• CALABRIA$24.50

  Mozzarella, pepperoni , mushrooms, olives, fresh tomato and feta cheese.

• FUGGAZETTA$45.00

  Two-layer pizza filled with smoked ham and mozzarella topped with brown onions, oregano and olive oil.

• MARE$26.50

  Mozzarella, garlic, king prawns, scallops, calamari, mussels finished with parsley.

• LAMB$24.50

  Mozzarella, slowly roasted lamb, red onion, roasted capsicum, roasted potatoes, wild rocket and finished w homemade garlic and mint aioli.

• VEGETARIAN DELUXE$24.50

  Mozzarella, baby spinach, roasted pumpkin, fresh chilli, roasted capsicum, red onion, garlic and blend of sour cream and feta cheese.

• MEXICANA$24.50

  Mozzarella, pepperoni, roasted capsicum, red onion, white anchovies and fresh chilli.

• SELVATICA$24.50

  WHITE BASE Mozzarella, wild mushrooms, fresh tomato, wild rocket, olives, shaved Grana Padano Parmesan and finished with white truffle oil.

• MARGHERITA$24.50

  Mozzarella, fresh tomato, fresh basil and drizzle of extra virgin olive oil.

• PEPPERONI$24.50

  Mozzarella and Italian pepperoni.

• PROSCIUTTO$26.50

  Mozzarella, prosciutto, wild rocket, shaved grana padano parmesan and a drizzle of extra virgin olive oil.

• HAWAIIAN$24.50

  Mozzarella, double smoked ham and pineapple.

• SUPREME$24.50

  Mozzarella, pepperoni, double smoked ham, garlic, red onion, mushrooms, roasted capsicum and olives.

• MEAT LOVERS$24.50

  Mozzarella, pepperoni, double smoked ham, bacon, chorizo and chicken.

• DIAVOLA$24.50

  Tomato base, mozzarella, pepperoni, olives, onion, fresh tomato, chilli and garlic.

• NAPOLETANA$24.50

  Mozzarella, white anchovies, garlic, olives, capers and fresh basil.

• VEGANA$24.50

  Vegan. Spinach, mushroom, capsicum, onion, pumpkin, potato, artichoke, olives, chilli and garlic finished with olive oil.

• MEDITERRANEAN$24.50

  Mozzarella, eggplant, mushrooms, red onion, roasted capsicum, garlic, pesto, feta and oregano.

• TERRA E MARE$26.50

  Land and sea: mozzarella, prawns, chorizo, roasted capsicum, garlic, fresh chilli and parsley.

• SPICY LAMB$24.50

  Mozzarella, slowly roasted lamb, garlic, red onion, capsicum, feta and chilli.

• CHICKEN PERI-PERI$24.50

  Mozzarella, chicken, red onion, garlic, capsicum and homemade peri-peri sauce.

• POLLO E PROVOLONE$24.50

  Mozzarella, grilled chicken, baby spinach, red onion, mayonnaise, fresh tomato, olives and provolone cheese.

• PIZZAIOLO$24.50

  Mozzarella, double smoked ham, fresh tomato, provolone cheese, finished with rocket and black truffle oil.

• SICILIAN$24.50

  Mozzarella, chorizo, red onion, olives, capsicum, anchovies, chilli, garlic and finished with parmesan.

• ROMANA$24.50

  Mozzarella, sliced roasted potato, rosemary, rocket, gorgonzola and a drizzle of extra virgin olive oil.

• ENZO$24.50

  Tomato base, ham, pepperoni, fresh tomato and mozzarella.

Dessert

• NUTELLA PIZZA$11.90

  Nutella, hazelnut meal served with strawberries and vanilla ice cream.

• AFFOGATO$8.90

  Double shot of hot espresso poured over vanilla bean gelato.

• TIRAMISU$14.00

  Mammas homemade tiramisu

• GELATOS$4.90

Menu on Google Maps ↗