Manly 16ft Skiff Sailing Club

Opening hours

Menu

sides

• Garlic Bread$13.00

  Garlic and herb butter

• Fried Brussels Sprouts$18.00

  Fish sauce chilli caramel, crisoy shallots, peanuts

• Sweet Potato Fries$16.00

  Served with aioli

• Tomato & Bocconcini$19.00

  Torn basil, Cab Sauv Vinaigrette

• Chips$14.00

  Served with aioli

• Rocket Parmesan Salad$12.00

  Truffle Vinaigrette

mains

• Queensland Barramundi$38.00

  Cauliflower puree, dill oil, fennel, pickled zucchini

• Tasmanian Mussels$36.00

  Garlic, chilli, tomato, feta, Turkish bread

• Coconut & Lime Fish Curry$33.00

  Baby corn, kaffir lime, coriander, fragrant white rice

• Aussie Bbq Pork Spare Ribs$36.00

  Sweet and tangy gochujang BBQ sauce, chat potato slaw

• Prawn Linguine$33.00

  Tiger prawns, garlic, chilli, white wine, tomatoes, rocket & parmesan

• Oven Baked Cauliflower$27.00

  Roasted red pepper dip, labneh, crisp kale, pomegranate

salads & bowls

• Seared Tuna Salad$29.00

  Sesame ponzu, edamame, avocado, tomato, cucumber, mixed leaves

• Classic Caesar$26.00

  Cos hearts, egg, prosciutto, parmesan, caesar dressing (add chicken $6/ $5.5)

• Salmon Rice Bowl$27.00

  Vinegar rice, burnt teriyaki, avocado, pickled ginger, edamame, wakame

• Mediterranean Bowl$27.00

  Beetroot hummus, quinoa, kale, cucumber, feta, olives, pickled red cabbage (add falafel or chicken - $6/ $5.5)

Small plates

• Sydney Rock Oysters$35.00

  Half Dozen // Dozen

• Chilled Tiger Prawns$40.00

  Cocktail sauce, lemon

• Salt & Pepper Calamari$26.00

  Flash fried, lemon, aioli

• Whipped Feta$19.00

  Grilled Turkish bread, dukkah, garlic oil

• Salmon Ceviche$27.00

  Coconut tigers milk, cucumber, chilli, avocado, coriander

• Steamed Pork Dumplings$27.00

  Umeboshi plum puree, shiitake & dashi broth, chilli oil

• Chicken Wings$22.00

  Garlic butter, parmesan & truffle

Large shares

• SIGNATURE SEAFOOD PLATTER (SERVES 3–4)$209.00

  Beer battered fish, salt & pepper calamari, half shell scallop w/ miso butter, garlic Moreton Bay Bugs, chilled tiger prawns, oysters, half lobster, salmon ceviche, chips

• Chilled Seafood Platter$135.00

  Tiger prawns, half lobster, salmon ceviche, oysters, condiments

• Lamb Shoulder$99.00

  Lyonnaise potatoes, red wine gravy, mint yoghurt (Add Fried Brussel Sprouts $16/ $15)

from the grill

• 250gm Southern Pinnacle Rump, Southern Australia$36.00

  Served with mash, rocket & parmesan salad and your choice of red wine jus, pepper sauce or mushroom sauce

• 280gm O'connor Pasture-Fed Sirloin, Gippsland Vic$45.00

  Served with mash, rocket & parmesan salad and your choice of red wine jus, pepper sauce or mushroom sauce

pizza

• Prosciutto$27.00

  Prosciutto, rocket, fior di latte, parmesan & truffle oil

• Garlic Cheese$22.00

  Confit garlic puree, fior di latte, oregano

• Margherita$24.00

  Tomato, fior di latte, basil

• Garlic Prawn$29.00

  Fior di latte, tomato, nduja, pickled zucchini, rocket

• Calabrese$27.00

  Casalingo salami, fior di latte, nduja, chilli honey, ricotta

favourites

• Beer Battered Fish & Chips$30.00

  NZ Hoki, lemon, housemade tartare

• Chicken Schnitzel$27.00

  Chips, salad & choice of mushroom, pepper or red wine sauce (make it a parmi, topped with Napoli, ham & mozarella $5/ $4.5)

• Angus Beef Burger$27.00

  Bacon, cheese, tomato, lettuce, special sauce, pickles, chips (add extra angus beef pattie $6 / $5

• Crumbed Fish Burger$26.00

  NZ Hoki, burger cheese, iceberg lettuce, pickles, housemade tartare, chips

Dessert

• Lime PannacottaMango

  coulis, lychee, berries, lemon balm*

• Lime Pannacotta

  Mango coulis, lychee, berries, lemon balm

little sailors

• Fish 'N' Chips$15.00
• Linguine Bolognese$15.00
• Cheeseburger & Chips$15.00
• Chicken Nuggets & Chips$15.00
• Add Nudie Fruit Juice$4.00
• Pure Pops$4.50

  Flavours: choc malt shake, strawberry rhubarb vanilla, watermelon berry mint, tropicalia

Starters

• Whipped FetaGrilled

  Turkish bread, dukkah, garlic oil

• Salmon

  CevicheCoconut tigers milk, cucumber, chilli, avovado, coriander

• Steamed Pork DumplingsUmeboshi

  plum puree, shitake & dashi broth, chilli oil

• Chilled Tiger Prawns

  Cocktail sauce, lemon

something sweet

• Sticky Date Pudding$14.00

  Warm butterscotch sauce, vanilla ice cream

• Pavlova$14.00

  Burnt pineapple, passionfruit curd, fresh berries

• Lime Panna Cotta$14.00

  Mango coulis, lychee, berries, lemon balm

• Chocolate Ganache$14.00

  Chocolate soil, sea salt, freeze dried raspberries, butterscotch

Mains

• Queensland BarramundiCauliflower

  puree, dill oil, fennel & pickle zucchini&*

• O'Connor SirloinUmami

  butterSides

• Rocket & Parmesan SaladTruffle

  vinnaigretteFries

• Aioli
• Queensland Barramundi

  Cauliflower puree, dill oil, fennel & pickle zucchini

• Signature Slow Cooked Lamb Shoulder

  Lyonnaise potatoes, red wine gravy, mint yoghurt

Sides

• Rocket & Parmesan Salad

  Truffle vinnaigrette

• Fries

  & Aioli

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