Manpuku Rosebery

Opening hours

Menu

Ramen Toppings

• Spicy Diable Oil(Canola Oil Base)

  Canola oil infused with a spicy kick.

• Seared Pork Chashu

  One piece. Soy marinated sliced pork belly.

• Seared Chicken Chashu

  Tender chicken chashu, a popular ramen topping.

• Spicy Bomb

  Spicy pork mince.

• Spicy Onion

  Spicy dried onion.

• Spicy Red Oil

  Spicy oil.

• Softened Pork Rib

  Soy and garlic marinated softened pork rib.

• Spicy Mustard Green

  Spicy mustard greens add a bold kick to your ramen.

• Seaweed Sheet

  Three pieces. Japanese fried swaweed sheet.

• Black Garlic Oil

  Charred garlic oil.

• Chicken Chashu

  Soy marinated sliced chicken thigh fillet.

• Cabbage

  Serve boiled.

• Shallot

  Shallot adds a mild onion flavour.

• Free Range Nitamago Egg

  Soy marinated half cooked egg.

• Tofu

  One piece. Serve hot or cold.

• Memma Bamboo Shoot

  Soy and sesame oil marinated crunchy bamboo shoots.

• Coriander

  Fresh coriander adds a burst of citrusy flavour.

• Corn

  Serve warm.

• Naruto Fish Cakes

  Five pieces. Sliced naruto.

• Bean Sprouts

  Serve boiled.

Cold Tea

• Cold Lychee Tea

  Refreshing lychee tea, perfect for warm days.

• Cold Oolong Tea

  Cold tea.

• Cold Peach Tea

  Cold tea.

• Cold Green Tea

  Cold tea.

Chicken Base Soup Ramen

• Shio Gara Ramen

  Salt based chicken broth with seared chashu Chicken Breast, blanched bean sprouts, bamboo shoots and shallots. Noodle type: medium straight.

• Shio Coriander Ramen

  Salt based chicken broth with citrus flavour, seared chashu Chicken Breast, free range nitamago eggs, blanched bean sprouts, bamboo shoots, coriander, shallots and yuzu pepper paste. Noodle type: medium straight.

• Spicy Chicken Diablo Gara

  Soy based Chicken broth with seared chashu Chicken Breast, free range nitamago eggs, blenched bean sproutsand cabbage, shallots and Shreded Chilli. Noodle type: medium straight.

• Gara Shoyu Ramen

  Soy based chicken broth with seared chashu Chicken Breast, blanched bean sprouts, bamboo shoots and shallots. Noodle type: medium straight.

Gluten Free

• (A) Teriyaki Tasmanian Salmon Rice Bowl(Gluten Free)

  Teriyaki Salmon on the Rice comes w/ Teriyaki Sauce & Mayo

• Umami Edamame

  Steamed edamame with umami seasoning.

• Truffle Edamame

  Steamed edamame infused with truffle flavour.

• MS8-9 Wagyu Roast Beef Rice Bowl(Gluten Free)

  Roasted Wagyu Beef on the Rice comes w/ Special Sauce

Rice Bowl

• Chef's Style Pulled Pork Rice Bowl

  Pulled Pork, egg salad, cabbage, bean sprouts, shiitake mushroom, on the rice bowl.

• Kara-Age Chicken Rice Bowl

  Japanese Fried Chicken on the Rice comes w/ Teriyaki Sauce & Mayo

• Spicy Kara-Age Chicken Rice Bowl

  Japanese Fried Chicken on the Rice comes w/ Teriyaki Sauce & original Spicy Mayo

• (I) Unagi Kabayaki Donburi

  Eel rice bowl included mayo, teriyaki sauce, pickled ginger

• Vegetable Croquette Curry

  Blended vegetables into Vegetable broth based curry, served with Vegetable Croquette, rice.

• Steamed Rice

  Plain steamed rice.

• Nanban Chicken Rice Bowl
• Chef's Style Spicy Takana & Pulled Pork Rice Bowl

  Rice bowl topped with pulled pork and spicy takana (mustard greens).

• Chicken Katsu Curry

  Blended vegetables into chicken broth based curry, served with chicken Katsu, rice.

Pork Based Soup Ramen

• Tonkotsu Shoyu Ramen

  Soy based pork broth with seared chashu pork belly, blenched cabbage and shallots. Noodle type: premium dry.

• Gyokai Black Ramen

  Soy based pork broth with charred garlic and fish flavour, seared chashu pork belly, free range nitamago eggs, blenched bean sprouts and shallots. Noodle type: premium dry.

• Manpuku Red Ramen

  Soy based pork broth with seared chashu pork belly, free range nitamago eggs, blenched bean sproutsand cabbage, shallots and spicy dried onions. Noodle type: medium straight.

• Shio Tonkotsu Ramen

  Salt based pork broth with seared chashu pork belly, blenched cabbage and shallots. Noodle type: premium dry.

Hot Dishes

• (I) Crispy Takoyaki 6p

  6pcs Crispy takoyaki.

• Karaage

  Japanese style fried chicken marinated with soy sauce, mirin, ginger and garlic.

• Pork Gyoza

  Five pieces.

• (I) 'Tako-Kara' Fried Octopus

  Fried Octopus comes w/ Mayo & Chilli

• Nanban Chicken

  Fried Chicken comes w/ Tar tar Sauce

Beverages

• Sparkling Mineral Water

  Bubbly mineral water, served chilled.

• Coke Zero
• Calpis Water

  Milky flavoured drink.

• Melon Cream Soda
• Ramune

  Japanese style lemonade.

• Coke
• Nexba Kombucha Apple Pear Ginger

  Fermented tea drink with apple, pear and ginger flavours.

• Japanese Yuzu Sparkling Water
• Fuji Apple Sparkling

  Sparkling drink infused with Fuji apple flavour.

• Pop Tops Apple

  250mL.

Pork and Chicken Mixed Base Soup Ramen

• Long Name Ramen

  Soy based pork and chicken broth with garlic and fish flavour, seared chashu pork belly, free range nitamago egg, blenched bean sprouts, bamboo shoots and shallots. Noodle type: medium straight

Vegetarian

• Seaweed Salad

  Seaweed salad with mixed salad.

• Vegetable Spring Roll 2pcs

  6pcs Crispy takoyaki.

• Yasai Shoyu (V)

  Soy based, kombu, shitake mushroom based vegetable broth with blenched bean sprouts, white cabbage, Corn, shallots, Fried Tofu and seasoned shitake mushroom. Noodle type: premium dry.

• Yasai Miso (V)

  Miso, soybean paste, broth. Seasoned shiitake mushroom, deep fried Tempura Green Bean, shallots, corn and blanched bean sprouts.

Special Menu

• Spicy Takana Shio Tonkotsu

  Salt based pork broth with Spicy Mustard Green, Chef's Special Pulled Pork, blenched cabbage and shallots. Noodle type: premium dry.

• Tsukemen

  One and half serving of noodle. Soy based pork broth with chashu pork belly, free range nitamago eggs, bamboo shoots, shallots and lemon wedge. Noodle type: thick and wavy.

Desserts

• Chilled Cream Mini Mochi

  Soft and chewy mochi filled with a creamy treat.

• Baby Taiyaki

  Two pieces. Fried pancake with red bean paste.

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